Harshaben tamara bhvnagri gathiya banavani bov saras recipe chhe
@banwarilalchawla33823 жыл бұрын
સરસ મજાના ગાંઠીયા બન્યા છે
@aparnakulkarni62684 жыл бұрын
bahu saro chhe Harshaben...aapne bahut simple tarike se fatafat banaya...thank you so much....Love Gujratis...Remain blessed.
@chandrikkumarudani93234 жыл бұрын
હર્ષાબેન, તમે સરસ રીતે સમજાવો છો, આભાર, સાથે સાથે બીજા બહેન પણ, સરસ રીતે સ્પસ્ટતા કરાવે છે ,તેથી હર્ષાબેન ,જાણે તમારા રસોડા હોઇએ તેવી અનુભૂતી થાય છે .
@prashantsindhav82652 жыл бұрын
Osm 6👍😉
@rainbarua36144 ай бұрын
❤❤❤❤ SO GOOD ❤❤❤❤
@prashantsindhav8265 Жыл бұрын
Nice harsa ben
@indianstreetfoodkhanapakan26597 жыл бұрын
Bhavnagari Gathiya looks yummy . Good to see Gujarati recipe.
@shrutijoshi21937 жыл бұрын
Hello harsha masi ! Tamari rasoi ni sugandh hamesha amara ghar sudhi avti . U r an expert . Nice n surprised to see you on KZread. Keep it up
@premilapatel85653 ай бұрын
Orijnal sekvu ❤ tapela ma ❤
@Smitapatel13016 жыл бұрын
Very nice recipe masi. Thanks for sharing.donot bother about negative comments.keep sharing this kind of Gujarati recipes.👍
@PareshVaktania7 жыл бұрын
amazing bou j saari rite banavi che bhavnagari gathiya...
@gajendrabaliarsingh73425 жыл бұрын
Why water is sprinkled when frying gathia in hot oil ? Pl. Enlighten Harsh Bahen .
@smitadesai11537 жыл бұрын
Hi sneha, why sprinkal water in hot water? during make bhavnagari ganthiya?
@jituramawat72185 жыл бұрын
Thanks so much.. This vedio was very helpful for me to prepare gaathiya sanks at home.. Every body praised me for that😋
@satyaprakash-bk8je4 жыл бұрын
गांठिया बनाने का तरीका अच्छा लगा कमी तो कोई भी निकाल सकता है पर बना नहीं सकता
@sarojkurlawala6557 жыл бұрын
how much oil we should add inside? please in gramms.
@monicaagrawal91165 жыл бұрын
Kaisa video record kiye ho.. kitna rotate ho raha hai..
@dryasmeenmomin4 жыл бұрын
500 gm gramflour(besan) 1tbs salt 1tsf backing soda 1tbs carom seeds (ajwain) 1/4th tsf asafoeteda(hing) 1cup oil for mohn (to put in d dough)
@vipulpatel74492 жыл бұрын
Wow... yummy
@manmohan427 жыл бұрын
yes you tube is the best Ap for best entertainment and also to learn a lot valuable.
@bkvarsha7306 жыл бұрын
Perfect Recipe. 👌khoob saras.
@sureshpatel6675
4 жыл бұрын
Very nice masi
@jatinpatel5127
4 жыл бұрын
bk Varsha by
@rupalvaja8297 жыл бұрын
saras banya gathiya masi 👌👌👌☺
@asmitaenterprises79662 жыл бұрын
Perfect recipe superb👌 Show some more recipes. Thank you 🙏🏻
@manjupatel32605 жыл бұрын
Very simple end easy method.. Have gathiya banavta aavdi gayu..
@rimjhimchauhan53546 жыл бұрын
good masi bovaj saras gathiya banavya tame..
@kiaahluwalia39244 жыл бұрын
Very nice
@prashantsindhav82652 жыл бұрын
👍👍👍
@bipinchanpura53456 жыл бұрын
Amo gharna banavel a gathiya sev van ela k khai chhie.good recipe.jyotiben kari gar chhe.t.k.
@TavelWithSMV5 жыл бұрын
waaahhhhh Bahu j saras
@manasikasture667 жыл бұрын
Maasi- super recipe- made them today- turned out near perfect- thanks for sharing your knowledge and skills
@jatinpatel5127
4 жыл бұрын
manasikasture6 ji6
@jatinpatel5127
4 жыл бұрын
manasikasture66 By
@JayJay-mp7vx5 жыл бұрын
Bov majaa ave che , Gujarati sambhadvani .....
@deepikajoshi79984 жыл бұрын
Mast
@deepikajoshi79984 жыл бұрын
Gujrathi green methi thepla dikhavo
@sleepycobra91527 жыл бұрын
Bhavnagri gathia is the best 😋😋😋
@ushamehta80278 жыл бұрын
khava no soda nu map ketlu rakhvu? papdkhar na badle
@vijeytakjoshi25166 жыл бұрын
masi to gathiya ma pilot chhe Bhai Bhai bau saru masi.tbanx
@diyabazala33016 жыл бұрын
Nice.Looking forward for new video.
@geetapednekar93333 жыл бұрын
Nice
@siyonatelulkar47578 жыл бұрын
Very nice and explain very nicely. Please give us more recipes.
@srikalagawde72917 жыл бұрын
why shoud we add water while frying?
@prashantsindhav8265 Жыл бұрын
👍😉yum he ho
@anitadave24327 жыл бұрын
khub sares .lovely
@hemshah41377 жыл бұрын
Jay jinendra.. aunty me Sam rite keryu pen oil ma Pani thodu... nakhyu ne perpotas j valava lagya ane oil ma ubhro j... Avi Jay che .... too su Kerva nu... kharo vadhare padi gayo hase k... pl reply....
@hemshah4137
7 жыл бұрын
pl reply aunty
@sunitadeshmukh539
7 жыл бұрын
hem shah
@monikaparikh10978 жыл бұрын
its very good and naturely
@raj2500748 жыл бұрын
Nice recipe. U made it in a nice way, hopefully will try sometimes
@amariuss7 жыл бұрын
Harsha Aunty please put out up more great food videos! Im sure we have so much to learn from you
@user-cc1us3iy1y4 жыл бұрын
Or nmk ko or dusri kon si chiz ko microwave. M rkha or kiun plz mere dono swal k jwaab dena tips h kaam aayegi
@alifyasantosh89694 жыл бұрын
vgud . keep it up🙏🙏👍👍
@jasbindermand2075 жыл бұрын
Very nice recipe:)
@prashantsindhav82653 жыл бұрын
👍😉
@JyotiSharma-wv5wi7 жыл бұрын
पापड़ खार माने मीठा सोडा है क्या। या कुछ अलग
@neetasawant70975 жыл бұрын
Saras banave che
@padminikrishnan41223 жыл бұрын
Why water is sprinkled
@zeenshah4918 жыл бұрын
zabardast
@ViralDave_268 жыл бұрын
Thnx for this recepie
@rakeshmehta26367 жыл бұрын
khub j saras
@simpijain63717 жыл бұрын
ap sekne k time pani dalte h uska kya reason h
@HarshaVaidya19528 жыл бұрын
I loved this video because it is so natural. and authentic.
@harshadkalsariya26997 жыл бұрын
are vah Vah.
@sudeshnarang74627 жыл бұрын
sneha ji why are u using water while frying
@jyotsnaraghuvanshi7577 жыл бұрын
give me recipe of traditional gujarati kadi . thanks
@harismitapathak13025 жыл бұрын
Measuring cup thi Ketu tel joie? Measuring cup ane spoons nu map hoi to Sarah rahe
@ushamehta80278 жыл бұрын
papadkhar Juno hoy to pan nakhi shakay?
@mumuskitchen30986 жыл бұрын
Thank you nice recipe
@jayantimohite91496 жыл бұрын
Very nice man
@vanduchan7 жыл бұрын
why she is adding water in hot oil while frying??
@Troopmomy688 жыл бұрын
Very nice and easy to understand. Post more recepies plz
@RekhaSharma-pf5si8 жыл бұрын
mam maine bnaya bhut hi acha bna,thanku
@dimpypatel83408 жыл бұрын
She is so....cute....can u post...papadi gathiya..n..fafada recipes?
@PareshVaktania7 жыл бұрын
ghare banavya gathiya ni wah su swad che ...
@meerabakshi26768 жыл бұрын
Congratulations for sweet and simple recipe. I learned a new tip in this..like sprinkling some water to make this item soft and yet crunchy. Thanks for sharing.
@radharamani61214 жыл бұрын
Very good preparation.Thanks
@rizwanagheewala86527 жыл бұрын
papad khar ne badle soda bicarb use kari shakay?
@AshaGupta-ct2bw
7 жыл бұрын
jn
@rizwanagheewala8652
7 жыл бұрын
?
@monicasharma58847 жыл бұрын
papadiyo..means
@kiranmehta45484 жыл бұрын
Why to put water in beyween
@meenapatel29965 жыл бұрын
Very nice bija vidiyo banavo.
@rekhamarathe71867 жыл бұрын
Thank you
@sydneybollywoodsingershail11937 жыл бұрын
when you record hold camera horizontally, not like we are talking on phone, it will give perfect video
@nayanmdesai
6 жыл бұрын
Iwas worried that she was going to fall over in the hot oil. JUST JOKING. GOOD RECIPE.
@nitujoshi13258 жыл бұрын
Masi vanela ghathiya ni recipe batavone plz
@sunitaramugade57165 жыл бұрын
👌👌👌
@kaumudijoshi16854 жыл бұрын
Pani kem nakhyu tadti vkhte
@lalithajain3355 жыл бұрын
Please nylon khaman dhokla resipe bataye
@ashjoshi80947 жыл бұрын
Nice, thanks for sharing
@surekhapatel6812
4 жыл бұрын
Bm.0. 688q1q
@JyotiSharma-wv5wi7 жыл бұрын
माइक्रोवेव नहीं है तो कैसे करना है
@shardaviradia8925 жыл бұрын
Very nice recipe
@kusumbhagchandani98206 жыл бұрын
Very good recipe
@nupurpurohit80315 жыл бұрын
Superb.. N.. Perfect reccepi. Till now i have seen on internet.... So for this i can forget the camera quality
I wish the person who was videoing had the camera in right angle I Had to keep turning my mobile to see and it was not steady.. but recipe was really good..
@jainikshah57517 жыл бұрын
Nice Thanks, If you have Papdi And Vanela gathiya recipe,Please
@kavitadhruv60803 жыл бұрын
Dangerous method.na re baba na 😳😳
@rharjani1455 жыл бұрын
Nice recipe, but why she add water in karahi, please help
Пікірлер: 292
Harshaben tamara bhvnagri gathiya banavani bov saras recipe chhe
સરસ મજાના ગાંઠીયા બન્યા છે
bahu saro chhe Harshaben...aapne bahut simple tarike se fatafat banaya...thank you so much....Love Gujratis...Remain blessed.
હર્ષાબેન, તમે સરસ રીતે સમજાવો છો, આભાર, સાથે સાથે બીજા બહેન પણ, સરસ રીતે સ્પસ્ટતા કરાવે છે ,તેથી હર્ષાબેન ,જાણે તમારા રસોડા હોઇએ તેવી અનુભૂતી થાય છે .
Osm 6👍😉
❤❤❤❤ SO GOOD ❤❤❤❤
Nice harsa ben
Bhavnagari Gathiya looks yummy . Good to see Gujarati recipe.
Hello harsha masi ! Tamari rasoi ni sugandh hamesha amara ghar sudhi avti . U r an expert . Nice n surprised to see you on KZread. Keep it up
Orijnal sekvu ❤ tapela ma ❤
Very nice recipe masi. Thanks for sharing.donot bother about negative comments.keep sharing this kind of Gujarati recipes.👍
amazing bou j saari rite banavi che bhavnagari gathiya...
Why water is sprinkled when frying gathia in hot oil ? Pl. Enlighten Harsh Bahen .
Hi sneha, why sprinkal water in hot water? during make bhavnagari ganthiya?
Thanks so much.. This vedio was very helpful for me to prepare gaathiya sanks at home.. Every body praised me for that😋
गांठिया बनाने का तरीका अच्छा लगा कमी तो कोई भी निकाल सकता है पर बना नहीं सकता
how much oil we should add inside? please in gramms.
Kaisa video record kiye ho.. kitna rotate ho raha hai..
500 gm gramflour(besan) 1tbs salt 1tsf backing soda 1tbs carom seeds (ajwain) 1/4th tsf asafoeteda(hing) 1cup oil for mohn (to put in d dough)
Wow... yummy
yes you tube is the best Ap for best entertainment and also to learn a lot valuable.
Perfect Recipe. 👌khoob saras.
@sureshpatel6675
4 жыл бұрын
Very nice masi
@jatinpatel5127
4 жыл бұрын
bk Varsha by
saras banya gathiya masi 👌👌👌☺
Perfect recipe superb👌 Show some more recipes. Thank you 🙏🏻
Very simple end easy method.. Have gathiya banavta aavdi gayu..
good masi bovaj saras gathiya banavya tame..
Very nice
👍👍👍
Amo gharna banavel a gathiya sev van ela k khai chhie.good recipe.jyotiben kari gar chhe.t.k.
waaahhhhh Bahu j saras
Maasi- super recipe- made them today- turned out near perfect- thanks for sharing your knowledge and skills
@jatinpatel5127
4 жыл бұрын
manasikasture6 ji6
@jatinpatel5127
4 жыл бұрын
manasikasture66 By
Bov majaa ave che , Gujarati sambhadvani .....
Mast
Gujrathi green methi thepla dikhavo
Bhavnagri gathia is the best 😋😋😋
khava no soda nu map ketlu rakhvu? papdkhar na badle
masi to gathiya ma pilot chhe Bhai Bhai bau saru masi.tbanx
Nice.Looking forward for new video.
Nice
Very nice and explain very nicely. Please give us more recipes.
why shoud we add water while frying?
👍😉yum he ho
khub sares .lovely
Jay jinendra.. aunty me Sam rite keryu pen oil ma Pani thodu... nakhyu ne perpotas j valava lagya ane oil ma ubhro j... Avi Jay che .... too su Kerva nu... kharo vadhare padi gayo hase k... pl reply....
@hemshah4137
7 жыл бұрын
pl reply aunty
@sunitadeshmukh539
7 жыл бұрын
hem shah
its very good and naturely
Nice recipe. U made it in a nice way, hopefully will try sometimes
Harsha Aunty please put out up more great food videos! Im sure we have so much to learn from you
Or nmk ko or dusri kon si chiz ko microwave. M rkha or kiun plz mere dono swal k jwaab dena tips h kaam aayegi
vgud . keep it up🙏🙏👍👍
Very nice recipe:)
👍😉
पापड़ खार माने मीठा सोडा है क्या। या कुछ अलग
Saras banave che
Why water is sprinkled
zabardast
Thnx for this recepie
khub j saras
ap sekne k time pani dalte h uska kya reason h
I loved this video because it is so natural. and authentic.
are vah Vah.
sneha ji why are u using water while frying
give me recipe of traditional gujarati kadi . thanks
Measuring cup thi Ketu tel joie? Measuring cup ane spoons nu map hoi to Sarah rahe
papadkhar Juno hoy to pan nakhi shakay?
Thank you nice recipe
Very nice man
why she is adding water in hot oil while frying??
Very nice and easy to understand. Post more recepies plz
mam maine bnaya bhut hi acha bna,thanku
She is so....cute....can u post...papadi gathiya..n..fafada recipes?
ghare banavya gathiya ni wah su swad che ...
Congratulations for sweet and simple recipe. I learned a new tip in this..like sprinkling some water to make this item soft and yet crunchy. Thanks for sharing.
Very good preparation.Thanks
papad khar ne badle soda bicarb use kari shakay?
@AshaGupta-ct2bw
7 жыл бұрын
jn
@rizwanagheewala8652
7 жыл бұрын
?
papadiyo..means
Why to put water in beyween
Very nice bija vidiyo banavo.
Thank you
when you record hold camera horizontally, not like we are talking on phone, it will give perfect video
@nayanmdesai
6 жыл бұрын
Iwas worried that she was going to fall over in the hot oil. JUST JOKING. GOOD RECIPE.
Masi vanela ghathiya ni recipe batavone plz
👌👌👌
Pani kem nakhyu tadti vkhte
Please nylon khaman dhokla resipe bataye
Nice, thanks for sharing
@surekhapatel6812
4 жыл бұрын
Bm.0. 688q1q
माइक्रोवेव नहीं है तो कैसे करना है
Very nice recipe
Very good recipe
Superb.. N.. Perfect reccepi. Till now i have seen on internet.... So for this i can forget the camera quality
@nupurpurohit8031
5 жыл бұрын
..gatiya par pani kem nakho.. Cho.. Pls. Describe
Thumbs up
ankho dukhi gai, camera ne fervo chho shu kam?
कॅमेरा ने गोल गोल केम फेरवे छे
Waah!!!! Mast!!!! Aavi j badhi gujrati recipes na videos banavta raho Plz!!!
Papdiyo kharo kya malse ?
wow nice
Vanela gathiya ni pan recipe batavo ne.....
aap ki or kounsi recipes hai you tube pr
I wish the person who was videoing had the camera in right angle I Had to keep turning my mobile to see and it was not steady.. but recipe was really good..
Nice Thanks, If you have Papdi And Vanela gathiya recipe,Please
Dangerous method.na re baba na 😳😳
Nice recipe, but why she add water in karahi, please help