Bharwan Dum Aloo | भरवाँ दम आलू | Chef Harpal Singh | Gagan Oils
Тәжірибелік нұсқаулар және стиль
Desi Tadka brings to you step by step guide to a delicious recipe with an added taste twist by Gagan Soybean Oil.
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Ingredients Quantity
Potatoes 3
Soyabean Oil 2 Tbsp + For Deep Frying
Red Chilli Powder 1 Tsp
Turmeric Powder 1 Tsp
Dry Mango Powder 1 Tsp
Salt To Taste
For Filling
Paneer Grated 1 Cup
Green Chilli Chopped 2-3
Coriander Chopped 1 Tbsp
Red Chilli Powder ¼ Tsp
Dry Mango Powder ¼ Tsp
Black Salt ¼ Tsp
Cardamom Powder ¼ Tsp
Salt To Taste
For Gravy
Onions 2 Small
Tomatoes 4 Small
Ginger Garlic Paste 1 Tbsp
Salt To Taste
Coriander Powder 1 Tbsp
Red Chilli Powder 1 ½ Tsp
Turmeric Powder ½ Tsp
Garam Masala Powder 1 Tsp
Dry Ginger Powder ½ Tsp
Fennel Powder ½ Tsp
Cardamom Powder ¼ Tsp
Cashew Nuts - Broken 2 Tbsp
Yoghurt 3 Tbsp
Water ½ Cup
Method
• Pressure cook the potatoes for 2 whistles and keep aside, let it cool.
• Cut the potatoes into halves- vertically and also trim the ends.
• Using a knife or spoon, scoop the center of the potatoes to make a pocket and preserve the scoped part.
• Heat soybean oil in a pan and deep fry the potatoes keeping the opening upwards, also fry the scooped inside of the potatoes
• Once the potatoes start becoming golden brown remove in absorbent paper and keep aside.
• Sprinkle red chilli powder, turmeric powder, dry mango powder, and salt and massage it well to coat it evenly from all sides. Keep the potatoes aside.
• To make the filling take a bowl , add paneer, green chilli, coriander chopped, red chilli powder, dry mango powder, black salt, cardamom powder, salt ,fried scooped part of potatoes and mix well.
• Take the paneer fillings and stuff the potatoes pockets evenly. Keep the stuffed potatoes aside.
• Heat 1 tbsp of soybean oil in another pan. Slice onions and add to the pan, Sauté for 3-4 mins.
• Meanwhile roughly cut tomatoes and add to the pan
• Sauté for more 3-4 mins until tomatoes become pulpy.
• Add salt, coriander powder, red chilli powder, turmeric powder, garam masala powder, dry ginger powder, cardamom powder. Mix well and sauté for 1 min.
• Add cashew nuts and sauté further for 1 min.
• Remove the mixture in a blender; let the mixture cool a little.
• Add yogurt, water and blend well to a fine paste. Keep this aside.
• In the same pan heat 1 Tbsp of Soybean oil and add 2 tbsp of gravy from the blender.
• Add stuffed potatoes and coat them well in the gravy.
• Remove the potatoes in a plate and keep aside.
• Add the gravy from the blender to the pan
• Add water to the blender, shake well and add to the pan
• Cook the gravy for 1-2 min and transfer to a serving plate.
• Arrange the potatoes in the serving plate.
• Garnish with ginger juliennes and coriander sprig
• Serve hot with Parathas of your choice
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Пікірлер: 107
Bahoot badiya
bahoot badiya
Harpalbhaiji namaskar apki vani(speach)bahot hi achi hai. Hasate hasate pet bhi pyar ki swadse trupt ho jata hai. Ap 1mahan chef hai.
@chefharpalsingh
3 жыл бұрын
Thank you jee
Khub bhalo receipe🥑
Harpal , you may not remember me . I am from KGP , your cousin , also Harpal was from my school , you too I think went to St Agnes’ when you were small . I remember you because you would go to the gate and get churan for us . Congratulations ! You are doing well . We plan to visit your restaurant in Delhi when you are there !
@chefharpalsingh
3 жыл бұрын
Yes of course
Best recipe of bharma aloo 👌👍
@chefharpalsingh
3 жыл бұрын
Thanks a lot
Harpal is the greatest cooking chef! ♥️ I love your all recipe 😋
The Heart is soft, ( you remember your mother with such affection and fondness), but the head is hot! We wouldnt want you any other way Harpalji! Your heart is in the right place and the head is working hard as are the hand with those ingeneous recipies and knife cutting skills! Your Sir are a credit to your mother and father and India and the Punjab nation!
@chefharpalsingh
3 жыл бұрын
Thank you Bina jee for all other kind words..
Bahut badiya hai
@chefharpalsingh
4 жыл бұрын
Radhika jee thank you
Nice desi tadka!
Awesome
Mujhe acha laga ki aapne mitti ki katoriyan use ki masalon ko dikhane ke liye aur surahi. Atma nirbhar kych chef bahar ki companies ke utensils use krte hain aur unki companies ko promote krte hain but u r great sir👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Wow yummy
Tried it and was extremely delicious!! Thank you Chef!
@chefharpalsingh
3 жыл бұрын
Great to hear!
Dear Harpalji, I am excited to prepare this dish. Your presentation and execution of the entire preparation is encouraging therefore even a common man can cook this dish. Thank you.
@chefharpalsingh
3 жыл бұрын
Most welcome 😊
Thank you very much for nice recipe. Achcha tarikesay sumjathe ho sir ji
@chefharpalsingh
4 жыл бұрын
Thank you Geetha jee
Recipe khaas to apke style se hote hai. Thnx fr a yummilicious dish. Nd I loved ur T shirt graffitti
@chefharpalsingh
4 жыл бұрын
Most welcome 😊
Amazing what you can do with potatoes. This dish looks like one from the Michelin star restaurant.
@chefharpalsingh
4 жыл бұрын
It is indeed a beautiful one and you can really enjoy it
This looked so delicious but I’d love to hear it in English as well.... thank you for sharing Chef...👍👍👍
@chefharpalsingh
3 жыл бұрын
Recipe in description box
Chef , simple but so many steps yet looks so delicious ....people from eastern part of India will definitely love this because no one eat potatoes like them..vitamin C ka season chal raha hai ..bina naam liye AAP bhi kuch IMMUNITY strong Karne wale dishes ya "SERIES" banaiye ..... Dhanyavad 🙏
@chefharpalsingh
4 жыл бұрын
Neeraj jee i have a very good recipe on immunity on face book, Giloy ka Kaadha please watch facebook/chefharpalsokhi
That’s a class one me old pal, must do some today, all the best and many thanks.
@chefharpalsingh
4 жыл бұрын
Thank you
Very nice recipe chef 😋
@chefharpalsingh
2 жыл бұрын
Thank you
I made this today. You are amazing Mota Bhai. I made only 1 mistake in making this.i added sunth (dry ginger) more than you showed but now confirm no own use of mind in making. Thank you ji
@chefharpalsingh
4 жыл бұрын
Yes more Saunth makes it a bit bitter, whenever such thing happens squeeze a bit of lemon to make it better
👌
What a dish. Tussi great ho Ji.
@chefharpalsingh
4 жыл бұрын
Thank you Vineeti jee
Appreciate your using different kinds of oils..v have ads to buy various kinds but v didn't knew how n where to use them.. thanks for this
@chefharpalsingh
4 жыл бұрын
Thank you for following
@jirasi5557
4 жыл бұрын
@@chefharpalsingh in that case..I should thank you for always replying ☺n really sir..I learnt a lot from u🙇♀️
सरदार जी गगन तेल का प्रचार कर दिया
wow very delicious dish ❤❤😘😘
@chefharpalsingh
4 жыл бұрын
Thanks a lot
Nice aap bahut accha samzate hai
@chefharpalsingh
4 жыл бұрын
Thank you jee
Wow bharwa dum aalu. Namaste Paji
@chefharpalsingh
4 жыл бұрын
Hello Sutapa
@sutapasengupta4018
4 жыл бұрын
@@chefharpalsingh Namaste paji
Hello dear Chef, tried this today and it has come out extremely well. Thank you so much 👍🤤 Yes, it's time consuming though, but the dish says it all!
@chefharpalsingh
3 жыл бұрын
My pleasure 😊
Singh is king and you are food king....Thank you for inspiring young creators like us #passioncocoon
@chefharpalsingh
4 жыл бұрын
Thank you jee
Good Evening to you HAR PAL sir, I try the recipe.it is taste and delicious recipe.thankyou very much for spical recipe.mouth wateringh dish.thankyou very much sir for SPICAL recipe.. for the good recipe👌👌👌 for you🌷🌷🌷. Noor Jahan
@chefharpalsingh
4 жыл бұрын
Good evening Noor how are you hope you all are safe and sound
@noorjahan1158
4 жыл бұрын
Good Morning to you HAR PAL sir,my family is well,i hope you and your family and friends will be safe and sound."Stay Home and save your self your family."I am repeating old recipe which is made by you.i repeat this recipe.wow sir.for you🌷🌷🌷 to your recipe👌👌👌.. Noor Jahan
Wow delicious recipes sir ji 👌👌😋
@chefharpalsingh
4 жыл бұрын
Thank you Anshu jee
Dil neeram bhaja garam wa wa sarderj
@chefharpalsingh
4 жыл бұрын
Jitendra bhai this is innovative
Thank you sir 🙏🙏🙏🙏🙏🙏
@chefharpalsingh
Жыл бұрын
Most welcome
@nitinneha8055
Жыл бұрын
@@chefharpalsingh sir aap bharwa karele ki video b share kariye please I request for you sir🙏🙏
@chefharpalsingh
Жыл бұрын
@@nitinneha8055 okay
Do your remember us? We are from Texas and used to watch your channel. Good to see you still cooking on your channel. ^^*
@chefharpalsingh
4 жыл бұрын
Hey how r u
@mercurythunder3927
4 жыл бұрын
@@chefharpalsingh We are doing fine! How are you? We still do art. Been busy with life and staying safe. What have you been doing? Good to hear from you, Chef Harpal!
YUMMY
@chefharpalsingh
Жыл бұрын
😋
Nice
@chefharpalsingh
2 жыл бұрын
Thanks
😁😉❤️❤️👍
Kala Cana sup banauna di raspi daso sir
@chefharpalsingh
3 жыл бұрын
ok
Sir 1cup Kitna hota hai......thank you sir
@chefharpalsingh
5 ай бұрын
1 cup is equal to 240 grams 🙂
Sir thank you very much for sharing this recipe. Had a question regarding Ginger or Garlic in general. In absence of ginger/garlic at home can we substitute with ginger powder and garlic powder in any of Indian cookings.
@chefharpalsingh
4 жыл бұрын
Yes you can take about 1/2 teaspoon each and mix with two tablespoons of water and add to any dish..
@MadhuSudhan022002
4 жыл бұрын
@@chefharpalsingh Dhanyawad sir
Chef its a starter or to eat with roti?
@chefharpalsingh
4 жыл бұрын
Its not a starter but you can eat with Roti
Home quarantine best time to upgrade cooking skills 😅😅
@chefharpalsingh
4 жыл бұрын
YEs this is the time
my apologies...i noticed that at half of the video there are banners coming in and out with some of the ingredients...i will see if u put all the ingredients and try to make the dish..
@chefharpalsingh
4 жыл бұрын
We do have the full recipe in the description box
Sar main 2 sal pahle Amar ujala ke ek competition mein banaya tha
@chefharpalsingh
4 жыл бұрын
Super
@cookwithpoonamm
4 жыл бұрын
Thanku sir
sir, aloo hard reh gye. ache se pake nhi..gravy achi bni thi.
@chefharpalsingh
4 жыл бұрын
Oh you need to cook them completely while frying because there is not alternative to that
@bhupeshkumar8831
4 жыл бұрын
@@chefharpalsingh alright sir.. thanks🙂
Please don’t use soyabean oil 🙏🏾 We look up to you chef ji
@chefharpalsingh
3 жыл бұрын
Ok thank you
Gravy mein woh maja nahi tha to be truth
@chefharpalsingh
4 жыл бұрын
Ok
please at least english caption or self translation...what good is it to see a video when one can not understand a peep of what u are saying???
@chefharpalsingh
4 жыл бұрын
The description box please
Nice
@chefharpalsingh
3 жыл бұрын
Thanks