Maine aapka video dekhkr last year dala tha ye achar... It was fantastic... Es saal bhi daalne Wali hu... Pr video fir se dekhna padega 😊 Thank you so much ❤❤

@CuminCurry

8 ай бұрын

Thanks to my mother 💓💓, thank you for trying her recipe, I am delighted 🙏🙏

@Kaun_lavanya

8 ай бұрын

@@CuminCurry give my regards to aunty ji.... With lots of love 🧡💛💚💙❤ it was just perfect....

@harshbhalerao6137

7 ай бұрын

Hi ap orders lete ho achar k?

@rekhapardesi588

7 ай бұрын

Or recipe bhi batyo

@rubylal-he8dr

6 ай бұрын

​@@CuminCurryaA

Maine bahot saari recipes dekhi iss aachar ki ...but ye wali recipe mujhe perfect lagi..now I m going to try

अच्छा लगता है देखकर जब परंपराए आगे बढ़ाई जाती हैं।

क्या कहने हैं आपकी मम्मी की लाल मिर्च के अचार की रेसिपी के । मैं भी बनाऊं गा। बिहार , राजस्थानी अचार भी बहुत बढ़िया सुखद होता है। भारत देश सब माइनो में विशाल , अदभुद, भव्य वा पारंपरिक है । यहां के भोजन में सब रस और गुण हैं।

@CuminCurry

7 ай бұрын

Ji bilkul 👍❤️🙏

Haan hamlog bhi bihar wale same to same ishi tarah banate hain bhrva laal mirch ka aachar bahut testy lagata hai 👌👌

Ekdum different ❤

Bahut khub bhai 👍👍👍👍👌👌👌👌😋😋😋

Bahut acchi lagi mujhe

बहुत ही अच्छे तरीके से आप ने सिखाया लाल मिर्ची का अचार 👌👌बनाना 🙏 धन्यवाद

Mine bachpan me apni mummy ko ise hi banate dekha tha mujhe unki bhi yaad aa gayi bahut jyada accha hai 👌👌🙏🙏

Bachpan yaad aa gaya

Maine ye sab kahya hai mere parents up ke hai lovely 👍🏻👍🏻👍🏻👍🏻

Thanks sahi tarike se batane ke liye..

True bahut hi achi recipe hai thanks you too much 💓💓💕💞💞💞

@CuminCurry

Жыл бұрын

🙏😊

Nice mai bhi banao ga thanks Aunty ji

Bahut acha banati hai aapki mammi

@CuminCurry

5 ай бұрын

Thank you

Bihat ache se bataya hai mere mom bhi ase banate hai

Dekhte hi khane ka man kar Raha hai 😋😋tasty

@CuminCurry

6 ай бұрын

🙏🙏😊

@kamalkaur5475

2 ай бұрын

Mujhe bhi aiseee hi😂

Beautiful sharing

@CuminCurry

2 жыл бұрын

Thank you

Bahut hi sundar recipe 👍

❤❤❤ mast maa ji 🙏🙏

@CuminCurry

8 ай бұрын

🙏🙏

Madam you thought me the best recipe i love utterpradesh food cooking hats off mam

मां को शत् शत् प्रणाम 🙏 मेरी मां भी ऐसे ही मिर्च का अचार बनाती थी, अब मेरी मां बहुत वृद्ध हो गई हैं😥😭🧿❤️

@CuminCurry

Жыл бұрын

🙏🙏🙏🙏

Bahut achchi tarah se bataya aap ne bahut achcha laga mai bhi aise hi banati hu

Amazing recipe very nice

the recipe is fantastic, but the addition of garlic was a big surprise. I will try for sure. Thank you for sharing it. 👍👍

Itni achchi recipe hai ki majboor hun banani he padegi,pranaam Aunty Thank you ❤

@CuminCurry

8 ай бұрын

❤️❤️🙏🙏❤️❤️

Aap ne bahut perfect recipe batai hai kuch nhi skip nahi kara 👍🏻👍🏻aap ki recipe dekhte hi mene ye achar banaya koi jawaab hi nahi hai aap ki mother ko special thanks 🤗🤗🤗

@CuminCurry

Жыл бұрын

Thank you for your lovely comment

@pritikhanna5323

Жыл бұрын

​@@CuminCurrywtq

I was searching this recipe and I found your video I surely try.

बहुत अच्छा लगा। धन्यवाद।

@CuminCurry

Жыл бұрын

🙏☺️❤️

😋👌

Nani ke ghar ka achar paratha yaad dila diya aapne! #JhansiUP

@CuminCurry

2 жыл бұрын

Ji meri bhi Nani ki yade judi hai is achar se

Saras

@CuminCurry

11 ай бұрын

Thank you

Thanks a ton for a detailed recipe. Thank your mum for taking time off to share the recipe. God bless you n your family.

@CuminCurry

7 ай бұрын

🙏🙏

बहुत बढ़िया

Bhut Ache, Good Luck

@CuminCurry

7 ай бұрын

Thank you

Bahot achi lagi

@CuminCurry

7 ай бұрын

Thank you

Very tasty 😋

Very nice

Really amazing 😊😊

Jaisa aapne btaya hai maine bhi same aise hi bnaya aur bhut hi testy bne ....... thank you itni achi tarah se btane ke liye ❤❤❤

@CuminCurry

10 ай бұрын

🙏😊💗

Hum masala fill karne k liye pencil ka back part use karte hain

Amazing, will try

Nice

muh me pani aagaya🤤🤤

Mai bhi up 61se hu ji meri bhi mammy banati hai bahut hi achha lagta hai ek friend hai jo city me rahti hai usne kbhi bhi aisi achar nhi kayi thi to unsne bola recipe ke liye ki kaise mirch ki achar banti hai esi liye ye video use send kiya maine sayad vo dekh kar bana le 🙏

@CuminCurry

3 ай бұрын

❤️❤️❤️🙏❤️❤️❤️

Nice video. Very helpful tks

@CuminCurry

8 ай бұрын

Thank you

Meri mummy bhi aise he banati hai😍

🙏🙏 bahut achhae hai

Humare side dhaniya nhi daalte, shaunf, zeera, ajwain, kalonji, sarso ki dal (basically split mustard seeds), methi, or sabse zaroori sookhe hue kachhe aam jinhe khatai bhi bolte hai usey ghar par hi kootne ke baad powder bana ke lete hai, lahsun, or usmein heeng zaroor daalte hai, genuinely iss tarike se bohot tasty banta hai, kuch log dhaniya dalte hai even meine khud ne try kiya but wo taste nhi aya jo humare yha k achaar k mirche mein ata h

Nice 1

Acha hia

How beautiful is this that you are giving a huge platform to your mother's talent. This is very much appreciated. Your mother is looking like my mother as well. Please make one more video on hari bharwa mirch achaar.

@CuminCurry

Жыл бұрын

Sure dear 🙏 thank you for your lovely comment

@meblagify

Жыл бұрын

Ko ni

@SarojSingh-ox2ek

6 ай бұрын

I ​@@meblagify

Very tasty

Appka tarika Sahi hai

P ki aawaj bahut hi pyari hai , aap bahut achhe se explain karti Hain , thanks ❤

Amazing 🎉😂🎉😂❤❤

Very good

Very nice 👍

Thank you so much aunty ❤❤❤❤❤😊

Excellent

@CuminCurry

Жыл бұрын

🙏

👌👌

❤❤ super

रायबरेली से हू

Bhai up me Mango ka shukha achaar bhi mast hota hai wo recipe bhejo na shukha matlab Esa hi oil me hota hai 😋😋😋😋

Parfect recipe

very very nice video mem

Wow

Superb, tasty

@CuminCurry

2 жыл бұрын

🙏🙏

I want special dishes of UP to learn.

Di very very nice recipe🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉di me Ap se jur gyi hu plz Ap bhi mughse jurd jay🎉🎉🎉🎉

Ok

Very nice 🙂

Thank you for recipe, oil apney pakaa kar dala hai ya kachha?

@CuminCurry

7 ай бұрын

Halka gunguna

nice

Sabhi Prakar ke Achar

vary nais

bahut badiya mai jarur banahugi esae hi kya vinger be dalna hai apne nahi dala

Looking delicious😋 Mne green mirch ka achar try kiy tha lkin thode time mei pani release ho gya th jisse achar kharab ho gya Plz muj btae khrb kiu hua hoga. Mujhe achar boht psnd h aur mujhe bnana h

@CuminCurry

7 ай бұрын

Mirchi ko banane se pehle Thora time dhoop mein rakhiye, aur banane ke bad bhi, ye kharab ni hoga

Perfect 🥰

@CuminCurry

2 жыл бұрын

Thank you

Nice 👌🏻👌🏻👌🏻😋😋😋😋😋

@CuminCurry

Жыл бұрын

Thank you ❤️

Mam saunf jeera nhi dala apne jo hr jgh pdta h

Ye achar Dekh Ke Gorakhpur ki Yad a gai

Tel garam dalna hai ya aise hi

@CuminCurry

7 ай бұрын

Gunguna

आप के मम्मी से मिर्च का अचार बनवाना है वह अच्छा मिर्च का अचार बनाती हैं आप के अनुसार

Garlic skip kar sakte hai kya

Mam ye mirch humesha aisi hi bani rehti hai?

Thanku mamme ji

I am from up but hamare yaha to black rani hi use hota hai😊

Isase achcha Bihar mein bhi banti hai jyada bhanjo nahin up up

I am planning to make it with one kg mirch ....so i have tajen all the masalas half quantity ..keeping my fingers crossed.aap ne saunf nahi daali agar dalni ho tou kitni quantity

Issi quantity me mai banati hu bt lahsan nhi dalti hu 🥰

🙏👌👌👌👌👌👌👌👌

Mam 1 kg mirch k liye Kitna masala ka maap hona chahiye

😋 very very yummy 👍

❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@CuminCurry

Жыл бұрын

❣️🙏

Hi.... Aap ki achar ki recipe bahut achchi hai.... But don't use plastic bottles for storage... As in very very unhealthy...

Ma'am maine aapki recipe se achar bnaya ...achar bahut achcha bna ...2kg bnaya ...pr mujhse salt zyada dal gya ....ab masala toh bhr chuka hai mirchi mei ...tez namak ko balance kaise kr sakte hai ...plz reply zaroor kre ..bnaya bhi zyada quantity mei hai toh sari mehnat kharab ho jayegee 🙏🙏

@CuminCurry

Жыл бұрын

Thora sarso ka tel garam karke thada kariye aur jar ko poora bhar dijiye

Pili Rai ki jgh Kali chalegi

Hi thank you so much for this wonderful recipe. I am just having one doubt - before mixing the mustard oil in the masala powders, do we have to heat it? Also, when putting oil in the bottle after chilles are stuffed, that time do we have to first heat the oil n then fill it in bottle?

@CuminCurry

Жыл бұрын

Dear if you heat oil then cool it down completely before adding in masala and final pickle, it would give you the best results

@justicewarrior1678

Жыл бұрын

@@CuminCurry Hi, thank you so very much for your help! I will definitely make this achar and try out your recipe. Thank you once again