પરવરનું શાક બનાવવાની રીત - Parvar nu shaak recipe - Parval nu shaak gujarati - પરવળ નું શાક - Parwal nu Shak - Gujarati Shak - Gujarati Style Parval Nu Shaak -Stir Fried Style
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Methi na Gota ne Patti Bhajiya
Preparation time :-
Cooking time :-
Surving :-
Methi na Gota :-
250 gm Methi ( Fenugreek )
50 gm Kothmir ( Coriander )
2 tsp Sugar
1/2 cup warm water
Salt to Taste (1 + 1/2 tsp)
1/4 tsp Haldi Powder
2 tsp Coriander Seeds (Roasted)
1/2 Black Pepper
Marcha na Patti Bhajiya
250 gm Mora ( Bhavnagri ) Marcha
Some Coriander & Green Garlic
2 cup Besan
1/4 tsp Hing (Asafoetida)
1 Tbsp Lemon Juice
4 pc spicy Green Chili (Chopped)
1 tsp Grated Ginger
Water as Required
1/4 tsp Baking Soda + 1 tsp Water + 2 Tbsp Cooking Oil mixed with Better
Cooking Oil for Frying
Instant Masalo :-
1/4 tsp Black Pepper Powder + 1/4 tsp Hing + 1/4 tsp Salt
Patti Bhajiya :-
1 cup Besan
1/2 tsp Coriander Seeds
1/2 tsp Black Pepper
Salt to Taste (1 tsp)
1/4 tsp Hing
1/4 tsp Haldi Powder
1/2 tsp Grated Ginger
1 tsp Lemon Juice
1 Tbsp Cooking Oil
Water as Required
Cooking Oil for Frying
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