Oh fiji style is da best n simple really lv it sis

Wow looks wonderful love your style of mixing sooo good 💕 Dhanyawaad 🙏🏻🌹

The best go to snack!

Love it 🥰❤

Awww..Wooww. This bhajia recipe is very simple and it looks crispy nice. Could you please do a video also on how to make delicious chicken biryani?❤🙏😊🔥

So delicious and mouth watering Recipe 😋 stay connected new friend here 😘👍

@sanjeetaskitchen7767

3 жыл бұрын

Thank you

Wow that looks amazing!!! Do you have the recipe listed somewhere? I want to print this out and make it 🤗🤗🤗

Wah bhajiya rani wahh

I'll try this

Yum, one of my favorites! Now I can make it! Can you please do a video of how to make Fiji rasgulla?

Nice recipe

Plz add recipe of khatta bhaji witj eggplant.. nd tomato chutuny also.. that's my favorite.. b7t dont know the recipe

Should you not be using besan??

@sanjeetaskitchen7767

3 жыл бұрын

Of course you can. There are so many ways you can make bhajia by using different ingredients. However always rest the mixture for 30 minutes b4 frying

Fiji me spinach bhi milta he??? Muje nahi mila abhi tk 🙄

@sanjeetaskitchen7767

3 жыл бұрын

You can add chauraiya bhaji. I am in the US, we get both here.

@vineilsingh2342

2 жыл бұрын

Charoiya same as spinach paturiya

I am cooking with rukhsana

@samsonshankaran6051

3 жыл бұрын

Too good. 😋

Pourrais-je s'il vous plaît voir les ingrédients en français? J'aimerais m'abonner car les recettes m'ont l'air délicieuses. Merci

Namaste. Bhajia me rice flour bhi chodta jaye.

@sanjeetaskitchen7767

3 жыл бұрын

Hi Harish, I haven’t tried adding rice flour to bhajia except for in saina. Usually bhajia & pakodas are crispy after frying & gets soft when it cools down.

new friend here.. hello 👋 bhaji’as looks so perfect and yummy 😋. Is all purpose flour same as self rising flour? I have the all purpose flour, do I need to add eno or baking powder in it?

@sanjeetaskitchen7767

2 жыл бұрын

Hi Jay, there’s a difference between self raising & all purpose flour. You don’t need to add baking powder in self raising flour compared to all purpose. You can add a tblspn of baking powder to the all purpose flour & after adding all the ingredients, let the mixture rest for 30 mins b4 frying. Bhajia’s will be nice and soft. Thank you for joining my channel 🙏

@jayk5227

2 жыл бұрын

@@sanjeetaskitchen7767 Thanks for reply. so self raising flour .. is it available in Food max ?

@una2000

Жыл бұрын

​@@sanjeetaskitchen7767 Thanks..

@pritikachand3090

Ай бұрын

After mixing how Long we have to put the mix than fry

Why didnt you add baking powder

@sanjeetaskitchen7767

Жыл бұрын

Hi Nick, I didn't add baking powder because I have used self raising flour instead of normal flour.

Self raising flour soaks all oil 🛢

@sanjeetaskitchen7767

Жыл бұрын

Only if you fry immediately after mixing the ingredients, however if you set it aside for 30 minutes, it comes out fine. Mine didn't soak any oil.

The music so annoying

@Ronriko1

Жыл бұрын

make your own video then

Hi Sanjeeta Sam Sharma from Brisbane , Australia . I'm also originally from Fiji 🙏 Thanks for this video . Looks very easy and tasty but can I ask how come there is no besan used in this one ? I have never known bhajia been made without besan !! Could you please respond to let me know ?

@sanjeetaskitchen7767

3 ай бұрын

Hi Sam, yes you can make bhajia without besan except for the taste will be different but tasty as well. Cooking is all about taste and creativity. Sometimes it’s all about availability of resources too. You can search for more videos on KZread and see for yourself that creators have made bhajia with all purpose flour only. Thank you 🙏