Cutting bar stock is only the tip of the ice burg for this tool. With a skilled operator, it can do much... more!
@poorwhiteboy6521
5 жыл бұрын
Is this a b2 or b3 ?
@bluehornet6752
3 жыл бұрын
@@poorwhiteboy6521 Gotta be a B-2, as the B-3 has an extra "hold down" knob adjustment that applies pressure to the top of the work, to hold it down securely. As this model doesn't have it, I'd say it's a B-2. I suppose it's possible that it might be an old B-3 and that they didn't put those hold-down knobs on back in the day, but I've never seen pictures of the B-3 model without one. I have a import knockoff of the B-1, but am going to order an actual Beverly B-2 model. I think the import units are probably OK for 20-ga and thinner, but go much thicker than that and I question the quality of the steel in the Chinese stuff.
@janvisser2223
Жыл бұрын
@@poorwhiteboy6521 B2
@wrenchguy2 жыл бұрын
Close the shear and remove the handle when not in use, nuff said !
Пікірлер: 6
Good schooling. Keep it up.
Cutting bar stock is only the tip of the ice burg for this tool. With a skilled operator, it can do much... more!
@poorwhiteboy6521
5 жыл бұрын
Is this a b2 or b3 ?
@bluehornet6752
3 жыл бұрын
@@poorwhiteboy6521 Gotta be a B-2, as the B-3 has an extra "hold down" knob adjustment that applies pressure to the top of the work, to hold it down securely. As this model doesn't have it, I'd say it's a B-2. I suppose it's possible that it might be an old B-3 and that they didn't put those hold-down knobs on back in the day, but I've never seen pictures of the B-3 model without one. I have a import knockoff of the B-1, but am going to order an actual Beverly B-2 model. I think the import units are probably OK for 20-ga and thinner, but go much thicker than that and I question the quality of the steel in the Chinese stuff.
@janvisser2223
Жыл бұрын
@@poorwhiteboy6521 B2
Close the shear and remove the handle when not in use, nuff said !