Imported ang mga chocolate nyan at mga cheese imported.

Practice makes perfect dai

Sa sunod mag add poh kayo ng warm water

Dahan dahan ang halo habamg nilalagay ang dry ingridients sa wet ingridients..make sure sakto ang measurement ng mga ingridients but atleast u try ur best..practice more perfect db lahat tayo nagkakamali sa umpisa..

Try nyo cake flour ang gamitin nyo, sour cream

pag cake po dpt cake flour ang gamit hnd all porpose ksi mag kaiba po yun ng texture pag naluto na

Mas maga da din gumamit poh kayo ng baking papper sa pan ph

Meron po yang pano halina. Or mix gumawa kmi nyangbpandemic at

Ang chocolate binibili sa mga grocery mall

Best to practice is by baking Chiffon Cakes,when you make it to perfection ,it's very easy for you to bake all kinds of cakes❤

@ReaFeelingera

5 ай бұрын

Salamat❤❤❤

@nhingschannel1205

5 ай бұрын

Tama

Oky lang po yan sasusunod po maging oky na din po yan first time plang po kay miss rea kaya ganon po❤❤❤

Ung cocoa powder na ginamit mo is the local one.. dapat ung imported meron sya a little na mas mahal pero will make ung cake soo much dark and more chocolatey.. also best if u search devils food cake its the same sa moist choko cake

@ReaFeelingera

5 ай бұрын

Salamat po❤❤❤

❣❣❣

❤❤❤❤

Manood ka sa google recipe at procedure nadoon

Praktis lang segi para maperpekto.

@ReaFeelingera

5 ай бұрын

Laban lang ghapon ta. Heheheh❤salamat

cooking oil para magmoist. na aman poy tutorial dri sa yt.

@ReaFeelingera

5 ай бұрын

Salamat❤❤❤laban lang ghapon ni

hi po good p.m lagi po ako nanonood ng vlog nyo. love it po. nxt timentry using cake flour. saka pompag nagbneasurebkayo pag cake pomdapat exacto po. ungbsobrabpomdapat imaalis. gamitan mo po ng flat na bagay para pompanatayinno maalis mga sobra. more power po,

@ReaFeelingera

5 ай бұрын

Thank you Maam❤❤❤

Kinsa manang bag-o ninyo nga kauban?

You first mix all wet ingredients then slowly add all the dry ingredients to the wet ingredients and mix it well

Pyde ka din Ms Rea gumawa ng icing butter,icing sugar at egg lang ang need👍🥰

@ReaFeelingera

5 ай бұрын

Soon po❤❤❤salamat

Do not add sugar to the flour and chocolate powder

Rhea mas gana ang cake flour ang gamiton nimo sa cake tapos dili over mix ky mao ny makapalpak need din tamang ingredients,ky maselan kaayo nag cake,actually rhea the way ka mag mix sa batter is mali siya by experience lng ha ky naka trabaho ko sauna ug tagahimo ug wedding cake at birthday cake,

You need accuracy for baking cake to make it good. Wet and dry ingredients dapat in separate containers. Get the exact ingredients not unless the recipe ask for other options that can be substituted. Gumamit ng spatula to level those ingredients at huwag i-shake/tap ang mga measuring cups na may flour. Fill the measuring cups to the rim at saka i-level, likewise the measuring spoons, dahil kung hindi maaring kulang, dahil hindi puno at huwag ding umaapaw. Haluing mabuti. Magiging CRUMBLY ang cake, just what you have now, dahil nakita ko kulang ang sukat ng mga ingredients, hindi talagang puno ang measuring cup. Dahil mga beginner kayong magbe-bake, gamitin ang tamang measuring cup, kaya bukod sa 1 cup, may 1/2, 1/3 and 1/4 cups to get the actual measurement. Gumamit din ng flour strainer para maalis iyong lumps sa flour, para maging soft and fluffy ang cake. The use of parchment paper is of big help too para hindi dumikit ang finish product sa mga baking pans or you can use No-STICK cooking/baking spray. Constant practice makes perfect. You will learn from your mistakes and improve in due time...Good luck in your next baking 101..👌

@ReaFeelingera

5 ай бұрын

Thank you po❤❤❤ laban padin. Balang are makukuha ko din yan❤ salamat po❤

Dapat if mag put ka flour sa measuring cup is dli pwd e largo nmo salok ddto sa flour u shoud use another para kuha d put sa measuring cup and dli pod pwd na ma over mix kai maka dry sa cake 😊😊 dn e top usa b4 put sa oven

@ReaFeelingera

5 ай бұрын

Salamat po ❤

Practice makes perfect outcomes,so there's no master right away,even the best ,there's always a bad outcome, exact measurements,and the beating time must be in exact timing also ,plus the pre heated oven must be on the dot,exactly temperature,time,sometimes the dough cooks at the advance time, then some other times you have to add more time,so keep on doing it,until you can perfect it

@ReaFeelingera

5 ай бұрын

Laban lang hehhe salamat po ❤

Msyado cya malagnaw at need mo electric mixer

Hindi umangat ang cake?!

Mas masarap butter gamit at iyong cocoa powder na klase would matter.mas na ingredients like kind of chocolates would matter the outcome.b4 slicing cool down first using ur rack para maganda ang pgkaslice.

@ReaFeelingera

5 ай бұрын

Salamat❤

Tingnan mo ang recipe ni chef RV na chocolate moist masara yon

@ReaFeelingera

5 ай бұрын

❤❤❤salamat

@user-kk5iq2ds6x

5 ай бұрын

kzread.info/dash/bejne/X3pr0ttpp82up6g.html&si=70J8MaKIgGVC18r-

@user-kk5iq2ds6x

5 ай бұрын

Suggestion lng para maganda ang result nang moist cake mo bensdorp chocolate powder ang gamitin mo at para naman sa chocolate ganache beryl's dark chocolate bar..I guarantee you masarap talaga ang moist cake mo bast follow kalang sa correct measurement😊

Wrong, you should mix the dry chocolate and coffee by using the strainer or fine salaan,then slowly tap it ,until theres nothing left in the strainer

@ReaFeelingera

5 ай бұрын

❤❤❤thank you❤

Dapat accurate ang pgmeasure ng ingredients and dont use oil na matutulog kasi matigas outcome ng cake,

@ReaFeelingera

5 ай бұрын

Salamat po ❤

Miss rea suggestion lng better bili kayo weighing scale mas accurate kasi un. Dont overmixed ur batter

@ReaFeelingera

5 ай бұрын

Salamat po ❤

Cake should be accurate in measurement

Miss rhea let cool down first before slicing kase madudurog yan....palamigin mo muna konti

@ReaFeelingera

5 ай бұрын

Salamat po ❤

used your electric mixer

Mister Brenda is recruiting new gays, the whole village will be a gayvillage

dont overmix the batter

bkit kaya nabubura ung comment ko d2

@ReaFeelingera

5 ай бұрын

Nababasa ko naman madaam

Over mixed