Low & Slow is the way to go! That bark was calling my name!!! Gorgeous smoke ring from that LSG and OMG was that some tender beef. Barbacoa tacos is right! Great cook Greg! Cheers to ya brother!!!!

@BallisticBBQ

4 жыл бұрын

Thank you Brother-Troy! Yeah man, I really love getting back to the basics on these stick-burners. Cheers back at ya!

@markcantu87

4 жыл бұрын

Ballistic BBQ barbacoa? Try smoking beef cheek for some barbacoa tacos! 🤙 i did any was wild!!

@binko7616

4 жыл бұрын

@@BallisticBBQ I watch both you guys! Thanks for all your tips! Been using a gas cabinet smoker for years and recently picked up a 24x60 lonestar offset! I'm still learning how to manage it and really appreciate the knowledge you guys give! Thank You!

@cautivonorteno

4 жыл бұрын

Cheers to ya man “ha” T-Roy’s voice 😂

I never would've even thought about a beef shoulder......My mouth was watering watching this lol

@edgarrodriguez3084

4 жыл бұрын

Jimmie Carter same!

love this guy he keeps us entertained while the world is on lockdown have to respect him

Part of the Shoemaker family here in Texas. This was awesome. Miss my grandpa's store in Terrell, TX everyday.

Greg, way to tame the Beast! No tattle tale temp probe… no foil... just fire and time. Makes me want to howl at the moon… a real man’s feast! Great video (and that basket is a game changer).

ABSOLUTELY MOUTH WATERING!!! Love the way that you explain everything in detail. My kids love brisket! I am so gonna try this next weekend! Thank you

Thanks Greg!! All the way from the UK Stay safe.

Absolutely amazing. Thanks

After watching this I went and got a 20 pound shoulder and was super happy the it turned out it my wife liked more then my brisket so thank you for making this video Sir.........

Perfect slice. Love this old school cut.

Greg you are the KING of shoulder clods! Very few videos on smoking shoulder cold and you’ve done four. A 24 hour cook on a stick burner is impressive. Great job man. Thanks for sharing the BBQ history too. I had read in a BBQ book that shoulder clod was what they did in the old days, not so much the brisket.

I was born in San Diego and moved to Texas when I was 18. After 42 years in Texas cooking and after building my own pits, You are doing what I do. Low and slow at 225 is the way to go. Kreuz Market in Lockhart, Texas has been doing shoulder clod for years. Clod is the unsung hero of true Texas BBQ. Nice smoke ring! Great job for a Left Coast guy!

Balder - you are exactly right! Can't beat the backdrop.

This literally made my mouth water. Fantastic stuff Greg!

As a long-time old-school Texas smoker -- I will say I like your video very much. I have a problem watching most smoke videos, as most presenters talk down. The other problem is they do not know what they are saying. It's obvious that you have smoked quite a few briskets/clods. To that, you are aware of the slow and low type of smoking. I, too, like how you watch the smoker's temp and not the meat's temp. We all know the meat will be smoked/cooked with enough temp; the key factor is the smoker's temp. The wood slices, was that oak? I'll bet in CA, it's tough to get mesquite or hickory chunks. In Texas, as you know, we use oak and or exclusive mesquite. You could find wood chips at most hardware box stores. Too if you hadn't done it, try pecan wood for your fish and poultry (peppery flavor). Yet, be careful; only smoke them for 30 or so minutes, they will get too much smoke flavor -- then finish off on a typical grill. You used a Shun Knife for cutting your cow...wow! My several Shun's are used for many things...not sure if I'd use them for smoke clod. Lastly - to those who are watching and reading. If you want to know the best 'cut' pieces once smoked -- watch what the pitmaster picks from. Trust me!! If they have any skill, they'll instinctively know what pieces taste the best. Thanks for sharing your skill, and thanks for the video. (If you ever get back in Texas -- Kreuz's, in Lockhart, Texas. They are the TOP SHELF of smoking meats!)

I love watching you cook those beef clods. I remember one from years ago... that was a great time.

Amazing cook. Really liked the short history lesson.

@Eric-yt7fp

4 жыл бұрын

It's one of my favorite things about his channel. His videos are all full of that kind of thing. You can tell he genuinely loves what he does.

That color you achieved! I was at Smart & Final this morning picking up brisket and pork butt and they had one of those monster shoulder clods. I remembered your previous clod videos and I was tempted, but refrigerator space was limited after this shopping run. Seeing your latest cook of this cut makes me REALLY want to try this :)

@BallisticBBQ

4 жыл бұрын

Gotta' try it Ry. I buy mine at Smart & Final.

Spectacular cook. Thanks for the video.

Wow... Amazing job!

I grew up in national City and grew up eating at the BBQ pit in National City!! I absolutely love them

Love your beef shoulder videos, Greg.

I love your videos. Been watching for the last 2-3 years. I don't really like to cook, but you really get me jacked up. Your burgers are the best!

That looks amazing. I'm gonna have to try this.

That was a awsome vid Greg. never seen a whole beef shoulder done before thats bad ass. and it looks amazing🖒🖒

Channeling your inner Baby Back Maniac with the rain there... Man... That looks like something I need to try looks like it could easily feed you for a week! Thanks for sharing.

@osekerenfinda641

4 жыл бұрын

SDSBBQ I’d give that whole cut two or three days maximum.. and ain’t talking about sharing with anyone pal!! 😂😂😂

Cool cook looks amazing

Looks amazing, I purchased your book recently and some of the sauces/recipes are out of this world especially the cola BBQ sauce

Man that smoke ring is gorgeous!! Nice and tender.

I'm near Portland Oregon, now, but I'm from San Diego. I grew up with my dad taking me to The Barbecue Pit all the time. When I visit, I have to go there a couple of times. My favorite BBQ, and I love their sauce. I love the giant long horn steers on the wall and old school photos. I remember that beef shoulder just running juices as they cut my BBQ beef sandwich. Definitely, whole shoulder clod is the way to smoke.

Looked so good!

Outstanding!!!

Love your videos Greg!

That torch looks so badass!!

That looked like a chunk of heaven......man, my mouth is watering. That was a big chunk of meat.............are you social distancing or are the neighbors going to break down the fence and get some. I can't imagine living next door to you and not wanting to crawl over the fence for a bite. Good video.

Looking good! I cook brisket regularly, never thought about beef shoulder. Cheers!

So incredibly awesome. I like that you introduce us to different rubs and sauces. I live in San Diego so I’m definitely going to give the Barbecue Pit a try

That was awesome. I felt like I could smell it through the screen, man. Great job.

@logang865

4 жыл бұрын

Baby Back Maniac you should smoke an uncommon cut of meat for your channel.

@bngland1

4 жыл бұрын

I’ve never seen this cut of beef done. Always cooked briskets I’ll definitely be getting some to do on our next smoke out!!! Great video

I like to leave the raggedy ends on because some of my relatives like the crunchy char bites.

I didn't even know this existed, thank you Greg and keep up the good work! Hope your having a good one.

Awesome video, Greg! That looked amazing!

@BallisticBBQ

4 жыл бұрын

Thank you Scott!

Meat Church makes some great products. Brother-in-law turned us on to them last xmas and have been very pleased with all their rubs so far. Keep up the great videos and cooking!! Cheers!

Love the shoulder clod videos. I watched Gregg's first one like four times. Something about a truly gargantuan roast.

@BallisticBBQ

4 жыл бұрын

Thank you Wyatt!

That bark looks amazing!

I'm gonna give the beef shoulder a try. Great video, thanks for the share👍

Great no-nonsense bbq videos

Great cook Greg. I am a fan of your clod videos. Thanks for doing this!

Great video as always Greg! Looks delicious!

Thanks for the foodporn man, i am drooling all over myself 😂

Looks so good!

Wow amazing bark and smoke ring. Really juicy and tender. Looks amazing 👏

You're an artist Greg, keep up the great work

Never ever a thumb down, three thumbs up 👍👍👍 great Video

I love it every time you do a clod video. They look so unbelievably delicious!

Been thinking about this for a long time. I did a chuck roast almost like that, well, very not like! But this view gives me more hope!

I remember your first try on the Rec Tec, it was awesome then and still awesome on the Lone star. Great bark Greg and Great cook!!!

enjoy looks good will try it on my kettle

Looking good bud thanks for making our cooking better..

Greg that bark was fanominal!!! Great cook

Excellent content thanks, I just want one of those blow torches

Beef shoulder... Hmmm I have to look into this. You're using my dream smoker. Thanks for the awesome demo video.

Great cook episode

I always get hungry after watching Greg's videos :)

i now know what i am cooking this weekend!!! thanks

That looks amazing. Beautiful bark and smoke ring. Awesome job 👍🏻

@BallisticBBQ

4 жыл бұрын

Thank you Michael! Cheers brother!

I really should not have watched this at 1am... Mouth Watering!!!!

I damn near fainted with that first slice. Outstanding stuff!

After this I had to buy your book. I just like they way you do things.

Man that was one hell of a smoke ring! Looked delicious...

3 barbacue pits left....2 in el cajon..1right off 8east the other off fletcher prkway in fletcher hill then the chula spot...classic love u brought them up....northpark spot close

That’s probably the best looking smoked meat I’ve ever seen!! And I bbq and smoke meat all the time, good job 👍

On the 8th day bbq was invented, and the gods were happy. Awesome Greg.

@BallisticBBQ

4 жыл бұрын

Amen!

Amazing cook Greg. Stay safe out there my brother !

Nice job man!!!

4:31 might be my favourite part of this video. Greg snorting and admonishing himself was hilarious. Great video though, Greg. I'd probably toss a distant family member into a crowd of people for a slice of that shoulder.

Holy cow shoulder! That bark was insane! Thanks for the video and losing sleep for us Greg.

My mouth is watering! Still have about 2hrs left on mine.

I planned vacation for Easter so here I am off for a whole week with nothing to do. You inspired me to try this out. Hopefully I can find a shoulder clod. If not I’ll do a brisket. Great video sir. 👍🏼

Great cook!...Wish it was realistically priced where I'm at in Florida..Also watched you on Ricer's bbq tavern talk..Kept us very entertained! Great video!

Thanks Greg another great cook. Keep them coming my friend. Older hamburger redos are good too!

@BallisticBBQ

4 жыл бұрын

Burger vids will be coming down the pike. Cheers!

Insane job Greg! Came out fantastic. That bark was incredible!

@BallisticBBQ

4 жыл бұрын

Thanks a bunch!

Thats real dedication 24 hour cook on a stick burner, great job and looked amazing.

@BallisticBBQ

4 жыл бұрын

The LSG stood up to the challenge! Digging on the fire management basket!

What a cook. I bought a beef shoulder today cooking tommorow.

Glad I found your video. I always wanted to do a shoulder clod. But never had the balls to try it. But I know what I’m smoking next. I’m in San Diego and I know where both BBQ pits are.

I cannot wait to have a stick burner in my life. Excellent cook Greg!

This is a great barbecue video. That looks so good.

@BallisticBBQ

4 жыл бұрын

Thank you Jon😋

That looked fantastic! Wondered where you were, glad you’re ok. I need a smoker...

@osekerenfinda641

4 жыл бұрын

Russ Eagle that’s a super nice hobby!! I’d recommend an electric one that way you can go to sleep carelessly while the meat is getting cooked.. get an electric one with the cold smoke attachment that way while running both non stop your barbecue gets that dark bark we’ve seen on this video!! :-)

Greg this was an amazing video!! 24 hour cook... that’s awesome! The beef looked soooooo good!! I wish I had one of those smokers... stay safe my friend!! Cheers 🍻

@BallisticBBQ

4 жыл бұрын

Thank you, brother! You and yours stay safe as well!

@Ralphie_Boy

4 жыл бұрын

@@BallisticBBQ 👍🏻

Greg that was awesome. I would love to see that done on your yoder.

the basket is awesome, just got mine. Temp was held better and i used half as much wood.

Wow! Amazing job!!! ✊✊✊ The infamous shoulder clod, ppl here in North Jersey don't know about this. Great video

Very interesting video Greg. I’ve never seen one on a shoulder slab before but that was perfection! Gorgeous bark and smoke ring. And dang that cooker is incredible. I’m going to try this on my Rec Tec pellet grill. Thanks for sharing!

New subscriber here. Looks wonderful, love the out of norm cuts! Look forward to more of your videos.

That looks Dam good.

Honestly who tf is the 9 people who show up here and dislike the video within the first couple of hours of it being up? I'd understand if this was about politics or something controversial but its a guy grilling stuff in his back yard. What even is the point of disliking it? Anyway, facial hair is on point, Greg. And great video as always!

@jonbemerkin

4 жыл бұрын

Vegans. Why does it bother you how many likes or dislikes he has? Just shut up and watch the vids lol

@balder5298

4 жыл бұрын

@@jonbemerkinI could ask you the same question. Why does it bother you why it bothers me? Just shut up and watch the video lol

@eddyfitzgerald1978

4 жыл бұрын

They are just miserable people,take no notice of them.

@osekerenfinda641

4 жыл бұрын

Hate vegans... they eat the food of my food!! 😂😂😂

@Irvine88888888

4 жыл бұрын

Balder so many idiots out there!

Very nice

Greg, Great epic fun cook. Awesome bark. Thanks-

Nice cook Greg!

Beef Shoulder!!!! Love love love eating Clod!

One heck of a pit, and one delicious and luscious cut of beef. Always love your vids.