Neapolitan pizza or thin crust pizza ?

@lordjaraxxus663

5 ай бұрын

Neapolitan all the way

@politicallycorrectindividu2867

5 ай бұрын

Thin crust

@Fvfm2000

5 ай бұрын

Both ❤

@bobdobs23

5 ай бұрын

Any style just as long as it’s pizza

@DonHrvato

5 ай бұрын

Mix

It's great to see you and your father share a moment over the things your both passionate about and that you love. You're not just creating pizza you creating memories.

@oleugh

5 ай бұрын

I thought the same, and doing youtube videos also help carry on the legacy they've built! It's a beautiful thing :)

@anthonyh4125

5 ай бұрын

Absolutely wonderful to see!

@vitoiacopelli

5 ай бұрын

Thank you so much!

@harryflashman6828

4 ай бұрын

🤮

I miss my father every day... Love him and enjoy him

Absolutely want to see more with your father!!👍✌

When I was in Rome, I stayed on the suburbs. There was this very small pizzeria, owner was like 35yo, family photos and prizes/certificates all over the place. What I noticed was, almost only Italians were buying pizza there. So I went in. The pizza was another level, it was very similar to the one from your video. Nothing like city centre puff sold by pieces crap. It was crunchy, simple, delicios. I have never ate better pizza in my life. I was there for a week and ate different pizza every single evening there. I even tried the anchovies one (i think it was original Napoli) and loved it. I still go back to these memories, years after. It was Voglia Di Pizza Viale Dei Romanisti.

I very much enjoyed watching Father work. He has a welcoming disposition and I would certainly watch more videos that include him. Sometimes we must allow our fathers to express their styles. And best chances are, those who watch will be excited that close family is a part of the demonstration. People that love us, also love to see the ways we resemble our closest family and love to see the soul and heart we come from. Even outside of cooking....to meet the family / the parents of my best friends... it's a special opportunity. love to you👌

It's awsome to see father and son doing what they love

Making food with family! Nothing better! From one Enzo to another. Great job!

Great video! Love the two of you! Pizza looks amazing!

Super excited to try this recipe ! Thank you !😍

What a special video to have your father by your side making his favourite pizza. You must be so proud. Made my day. Thanks for uploading the video Vito.

Another great video, Vito! I have been using your recipes and they made my pizza next level every time!

Love the father son dynamics! Please, more with your dad.

LOVE seeing your father and you both together working to make the art, adds family humor, pizza looks good! Thank you!😂😊

@vitoiacopelli

5 ай бұрын

Our pleasure!

Great video! Learning so much from you Vito! Keep the videos coming!

I have been waiting for you to do this Bari style instruction for ages! Thank you so much🫶🏼 Love your Channel. Best wishes from Denmark

I would like more videos with your father. Thank you for this one. I like thin crust and I will try this.

Vito, another winner of a video. Welcoming your PaPa was a great addition. Keep up the great work, looking forward to each and every video. I am a 4th generation Italian American, I traced my family (mom's side) back to Avellino and SW Foggia Italy in the early 1800's. Now trying my best to become the best Neapolitan pizza chef possible. Thank you.

Your father is the best. Greetings from Philadelphia! 🍕

Thanks Vito I made the dough today and it was so good! 😊such a great flavour thank you!!

Great video. Look forward to trying this style of pizza

Ottima dimostrazione grazie!

Wonderful. The "Bari Style" pizza is very contradictory to "Neapolitan". Thin crust, rolling pin not hand tossed, low oven heat and Potatoes! I like the burnt crust! We have seen Vito's dad cook this pizza at his restaurant in Italy. This was more informative because we started from scratch.

Your father is great! More vids with Mr. Iacopelli. I want to see more Italian traditional food.

Top class come sempre vito complimenti per il milione!!🎉

Holy cow, it took me years to finally memorize to NOT mix salt and yeast at the beginning, because yeast is supposed to hate salt. Now you and your wondetful father just through it all together right at the beginning. Heeeeeelp... 😂😊😊

Great job Papa! Thank you Vito for the education video

Thank you so much. I've been waiting for Bari style Pizza. I love you Vito. I want to see you in person if I visit the US.

Thanks Vito!

I love seeing you and father! Doing great pizzas

great Bari style pizza wow!! thanks for this video!!🍕

Thank you Vito for this great bari style video❤

Siete troppo belli. Viva Iacopelli's family. Papà è una garanzia

Pizza is passion and you both have it love to watch

I like this recipe because I can cook it in the normal oven. And I like when pizza has thin crust and a crunch!

Best video ever... ❤❤❤ It is ready when it's ready. The real CHEF - love him ❤❤❤

I tried this with a kitchen Aid and ooni volt12 at 350c standard setting and it comes out fantastic. Perfect recipe super easy, easy stretch as well, and can be cooked at home. Many thanks ❤❤❤❤

Very nice…great teamwork! Dad didn’t need any English…his pizza speaks for itself!

Grandi!!!!!!! 👏👏👏👏👏👏👍👍

This is a great video done together!!!

I love you so much Vito ❤❤❤ you bring alot of joy to world. Hugs and kisses ❤😊

INCREDIBLE job guys. I actually mill my own wheats and grains from local farmers. It took 4 years but I have system finally for better gluten development in fresh milled wheat. This recipe is incredible for people milling there only wheat to incorporate wheat gluten. ( can be found at most grocery stores including Walmart).. by simply adding 1 tsp wheat gluten per 1 cup flour. This recipe you have made is the perfect recipe for thin crust, crunchy pizza. It was amazing in a pizza oven and cooked good in a home oven as well. Even with weak gluten flour. Fantastical!!!

this is great for my buisness, thanks vito.

Great, we need more father & son videos

I really enjoy times like this with my father.

I am so glad to see your father and thin crust pizza! It is my favourıte sorry Naepolitan 😜 Team Bareese forever!!! 😍🥰🤩

Thanks for the information. ❤

I'd love to have this style of pizza where I live in Colorado. Love the channel.

So enjoy seeing your father with you. Mo need to measure, he knows by feel.

Vito! What a fantastic video! We get to see 2 skilled masters in action. You definitely have to have your father back on again. That pizza looked amazing.

@vitoiacopelli

5 ай бұрын

Thanks 👍

😋😋😋Oh my gosh…. So good!! You’ve really educated me about the elements of good pizza and how good pizza is made. Thank you…

@vitoiacopelli

5 ай бұрын

So good!

Mama Mia 🍕💖 perfecto crust 😋

nice, that is also almost the same way how i do it! love this style of pizza!

Love it

Nice to see father and son working together 👍👍👍👍👍

Very good!

The master passes down to the next master - bravo!

I like having options, thin, Neapolitan and pan. Best Italian pizza Chef on YT!

Hi @vitoiacopelli. Recently came across your channel and have become a huge fan. I have a request: Would you be willing to do a video covering pasta making? I'm curious as to how the techniques you use for pizza dough would transfer over to pasta. It'd also allow you to expand your content. please consider!

i had been waiting for this ...Thank you

@vitoiacopelli

5 ай бұрын

Hope you enjoyed it!

Video spettacolare e non solo per la pizza 😄😄

Your dad is awesome! Big hug

Now I understand how you became the good man you are…..bravo papa!!!!

great video!

Vito, best gratings to Your Father! I can see same attitude He has as mine had. Anyway it's very important to take as much as possible from his lesson.🙏💪👌

Pops did a wonderful job!! Crunch was crazy loud when you bite.

Awesome stuff! Looks simple enough to do. Cheap too!

@vitoiacopelli

5 ай бұрын

Yes indeed!

@RedRisotto

5 ай бұрын

Okay... This was fantastic! It was so good that daughter forgot that she doesn't like mussels!

great job.

Yes, my dad did a good job

@softwinemarket8605

5 ай бұрын

Wait...Vito has a chef brother?!

Realy great pizza!!!

Vito, how do you make St. Louis style thin crust pizza? Please do a video, thanks!

Good job 👍

Vito + father = amazing pizza show work 👍 thank you Sr pizza 🍕 flame 🔥

Awesome

great job dad

Great video. I tried the recipe as my first fresh pizza crust. Sorry to say that it was a disaster. 😂😂😂. I don't bake so I don't really know how to work with dough. It had zero rise at all. After 6 hours I just had round flat pancakes. I will try again tomorrow with warmer water and more flour. Mine was still pretty wet in comparison, which may be the main issue. I am determined to get it!!

It is so nice to have you and your father share with us! You are blessed to have him available to share his knowledge with us. Thank you.

2nd attempt. It actually turned out!! Really great except that I accidentally bought whole wheat flour....so I had wheat crust. Woops. Was still good and had a great rise and some crunch structure. Gonna do a 3rd attempt this weekend.

Great Video and in the style of the city of Babo Natale❤🙏

Beautiful looking pizza

Amazing job papa

Vito!! What brand is the yelllow scraper?

Ciao Vito , was a great video together with your dad 😊 I'm in the Philippines, getting zero zero flour is not produced here as far as I know, hopefully general purpose flour can be used for this Barri pizza

What temperature do you use for less hydration and this crust?

Thats a killer pizza!

#1 Pizza Channel on KZread!!!

It’s crunchy and crunchy at the same time!

@RedRisotto

5 ай бұрын

Well done. sir! :D

Love your fathers' Celeste-colored glasses.

He forgot to rate the dough machine 😂. Yes more thin crust!

the sliced potatoes is something I'd like to try

Nice

Great video--but what TEMP ? and how LONG? Father and Son--cute!!!

I rushed the pizza on a warm day to about 4 hours. It still worked out very good. Thanks I put the unused balls on the fridge.. How long can you keep them?

12:43 "that CROWNCH" haha funny way to say "crunch"

Vito, lately my poolish have been having troubles rising/bubblying. The yeast is still good as when i melt the yeast the water gets bubbly. Should i leave the poolish more at room temp before i put it in the fridge? Also, does the fridge temp matter?

Hello Vito, I watched your video with Guga, and tried to make pizza dough in the same way that you made, but the result was not the same. my dough wasnt bubbly at all. do you know what was the possible reason for it? Thank you

Hi Vito... Have you heard about pizza "paulistana"? that is the (thin crust kind of) pizza they make in my hometown, Sao Paulo (Brazil) which has a strong italian influence and is famous for its pizza style all over the country... I was born and raised in that place and to be honest, and after travelling a bit, my preferred style of pizza. Opinions, ideas, tips, ...?

Where do you get your mixing bowls?

Vito can we use polish in this recipe? Please make a video of bari style with poolish

Hi maestroVito Can I freeze ready-made napoletana pizza?