Salam hi Puan, nak tanya plain flour can be substituted with self raising flour tak? Thank you 😊

@mybakehouse

Жыл бұрын

Salam, boleh tp self raising flour ade baking powder. Resepi ni tk taruk baking powder. Kalau awak guna self raising flour mingkin bentuk atau texturenya lain sikit.

@jamilahsakinah

Жыл бұрын

@@mybakehouse Hi sis, just finished baking the cookies. Thank you so so much for the recipe! Just like how i wanted it to be - crispy and not too sweet ♥️ Listed below things that i altered according to my preference; - Golden Churn pure butter: 125g (senang just cut half of the butter) - Castor sugar: 80g - Brown sugar: 80g (i use soft brown sugar) - French vanilla essence (to enhance the smell 😋): 1tsp instead of 1tbsp - Chopped Beryls Dark Chocolote coins (after chop i letak in fridge balik to make sure dia tk lembik later bila adun) - Callebaut Milk Chocolate 823 & Maldon Sea Salt Flakes as topping Since im using milk chocolate as topping, I preferred to reduce the sugar with the total of 160g. But if i were to use dark chocolate as topping, 90g/each would be better to give some of the sweet taste. After all the mixing, i chilled the batter for 30mins. Then baru bulat2kan. This recipe could yield 192pcs by using 1/2 tsp. But actually boleh produce more cuma saya dh tak larat to bulat2kan 😂 Next is the tricky part to bake it 😂 I use freestanding cooker with oven. Senang cerita oven yang attached to the stove. With no fan ya. Very the old one.. I bake each tray separately ya 🤣 and using middle section only. While waiting for each batch to finish baking, i just cling wrap my bowl and continue chill in the fridge ya. Then keluarkan balik, bulat2kan and letak topping. By the time letak topping tu, yr dough is not too ‘keras’ already and boleh bake right away. 1. The first batch i bake at 160c for 20mins. After first 10mins, pusing to another side. It turned out a bit hangus around the cookies. Taste wise - still crispy but ada rasa something hangus 2. Second batch onwards, i bake at 150c at 17mins. After first 10mins, pusing to another side and bake for another 7mins. And yes just like how i wanted it to be.. not too garing/hangus but still crispy and tak soft langsung! After keluarkan from oven, u have to wait for few mins until dah sejuk sikit then u can check whether is it still soft or not by ketuk2 slowly around the cookies with spatula. If keras all around it, ure good to go 👍🏼 Make sure to always keep yr chocolate chips/callets in fridge while not using it to avoid from cair 🙏🏻 Overall, this recipe is sooo worth to try! I read through all the comments to make sure it turns out good and tasty yalls 🤣 If u dont have sea salts pun still sedap ya🥹 I really hope all of these could help everyone 💘 Thank you again and Selamat Hari Raya in advance Puan! 🌙✨

@jamilahsakinah

Жыл бұрын

+ I used corn flour instead of potato starch!

@mybakehouse

Жыл бұрын

Alhamdulillah sis, thank you so much for trying my recipe and sharing ur insights. Its very valuable and i too hope others can benefit from this. Selamat menyambut hari raya. 😊🥰😘

@mybakehouse

Жыл бұрын

Yup, tt works too

Tak pernah buat cookies sesedap ni!!! Akhirnyaa resepi ni lifesaver! Thank youuu banyak banyakk untuk resepi ni, family kata sedap, memang addictive betul lahh. Jangan hesitate untuk buat, memang menjadi!!

@mybakehouse

2 жыл бұрын

Alhamdulillah. Thank you sudi cuba dan kasi feedback. 😊😘🥰

Salam Puan Rahiza, thank you for this recipe. I tried it and reduce both sugar to 90gm. Perfect cookies ever! Thanks for sharing

@mybakehouse

3 жыл бұрын

Salam, thank you for trying and ur feedback 👍😘 enjoy the cookies 🤗

saya dah try this recipe. mmg sedap. semua orang puji. thanks ye share.

Thank you so much for the recipe! Serious jadi, biskut ranggup, ringan & saya kurangkan gula ke 90g setiap jenis gula. Sedap sgt! Bahan pun senang, cara pun senang. Thank you again, semoga murah rezeki

@mybakehouse

3 жыл бұрын

Alhamdulillah. Terima kasih bnyk2 sudi cuba resepi ni and tnks for ur feedback 😊😘

Thank you for the recipe! Dah setahun cari resipi sea salt cookies yang macam ni,awal tu tengok chef kecik tapi dia share tips buat cookies saja hehe,alhamdulillah boleh merasa sea salt cookies,thank youuu❤️memang sedap tak rugi cuba but❤️

@mybakehouse

3 жыл бұрын

Alhamdulillah. Thank you sudi cuba resepi ni. 😊😘

@nursyafiqah4650

3 жыл бұрын

@@mybakehouse sama-sama akak🙈btw cookies saya sangat crunchy! Saya ada baca kalau lebihkan gula putih kita akan dapat texture cookies yang crunchy tapi kalau lebihkan brown sugar akan dapat texture cookies yang chewy. Is it true?

@mybakehouse

3 жыл бұрын

Yes bcos brown sugar gt more moisture so usually choc chip cookies slalu mix both white and brown 😊

The best recipe! Sangat sangat sedap recipe puan, thank you sebab share recipe best macam ni 😁

@mybakehouse

3 жыл бұрын

Terima kasih banyak2 kerana sudi mencuba recipe saya 😘😊🤗🤗🤗

Salam puan . Saya tgh buat cookies ni guna resepi puan . Alhamdulillah menjadi 😍😍 . Frst time bt cookies mnjdi ❤️ . Oven sy takde fan . Sy guna suhu 170 fr 20 min . Rangupp . Thank you puan ❤️❤️

@mybakehouse

2 жыл бұрын

Salam, terima kasih cuba resepi ni. Alhamdulillah menjadi. Nnt boleh buat lagi utk raya 👍😊

SIS SAYA DAH TRY BUAT..SUMPAH SEDAP GILA..heheheh..tersaited la pulak😂 puas hati laa..thank you sis sebab share resepi 😘

@mybakehouse

3 жыл бұрын

Alhamdulillah... 👍👍👍🤗🤗🤗 happy saya. Thank you kerana sudi cuba 😊

Wow this is actually a no-fail recipe! I didnt have potato starch so i just omit je tepung kentang tu. But nanti next time nak buat lagi i try guna pulak potato starch. And also i tak bakar sampai 16 mins my subway cookies yg besar pun i bake paling lama 15mins so kalau size kecik kecik ni lagi sekejap la, maybe tengok oven kot. I bake for only around 10-12 min and dah siap😊😊😊 you cakap can yield 100-150pcs but i dont know how but i can get around 220 pcs! I pakai size 1/2 tsp jugak haha. Thank you so much for the recipe heheh

@mybakehouse

3 жыл бұрын

Hahaha.. ye ke sampai 200? Bagus tu. Sy dpt dlm 120 gitu 😂😂 ya oven masing2 lain2... sy punya kalau cepat sngt nnt jd soft cookies. Thank you for trying and ur feedback 👍😊

@msiddiq6413

4 ай бұрын

I’m glad you mentioned. Taktau nak cari mana potato starch coz macam jarang nampak. Trying out this recipe in a bit

Terima kasih Puan, resepi ni sangat2 sedap. Saya guna pure butter , golden churn , and 100% callebout , lagi sedap dari famous amos 😂😂👍🏻 ye betul tak boleh stop bila makan, anak saya umur 3 tahun tak sabar nak makan . Dia siap tunggu depan oven 😂😂 terima kasih atas resepinya . Semoga Puan dimurahkan rezeki . Aamiin

@mybakehouse

2 жыл бұрын

Alhamdulillah. Terima kasih awak sudi tengok video ni dan sudi cuba resepi ni. Cute kan anak u 🤣 Sy slalu guna butter SCS atau lurpak. Golden churn memang lagi sedap👍

Alhamdulillah, dah buat cookies ni. Mmg sedap & menjadi, family saya request lagi hehehe. Terima kasih ye ☺️

@mybakehouse

2 жыл бұрын

Alhamdulillah. Sama2. Terima kasih sudi try 😊😘

Antara resepi yang paling sedap i pernah try, before ni buat cookies semua keras, manis yg teramat, but this one just nice and sedap sangat😋 tq share resepi!

@mybakehouse

3 жыл бұрын

Thank you kerana mencuba dan feedback 🤗😊😘

Saya dah try recipe ni tadi! Serious cakap, I think this is the best chocolate chip recipe that I’ve ever tried! The slight bitterness of the chocolate, the sweetness of the cookies and slight saltiness of the sea salt semua memang ngam sangat. Saya ikut recipe from A to Z, cuma kurangkan sikit gula as per you suggested in some of the comments, and saya kurangkan ke 90gm setiap jenis gula. Still rangup and sedap kak! And my cookies look exactly like in the video, so kepada sesiapa yg nak try recipe ni you guys patut ikut baik baik ya, InsyaAllah mesti menjadi! Thank you so so much kak! Now I can’t stop eating the cookies 😂🙈

@mybakehouse

3 жыл бұрын

Alhamdulillah... so happy tt it turns out well. Mmm... so 90g gula pun ok jg ye ranggupnya. Terina kasih kerana feedback. 😘😘😘

@akif.hadi22

3 жыл бұрын

Hi sis.. Boleh tau texture dia keras x.. Tq

@VanillaIceLife

3 жыл бұрын

@@akif.hadi22 texturenya crunchy sis. Bila makan bunyi krup krap gitu. Takdelah keras kejung.

@akif.hadi22

3 жыл бұрын

@@VanillaIceLife tq sis.. Sy dah try n kurgkn gula mcm sis buat.. Sedap sgt cuma extra crunchy. Mgkin suhu atau timing oven sy kna adjust balik. Sy bakar 20 min 165 suhu

@mybakehouse

3 жыл бұрын

@@akif.hadi22 ye betul. Cuba kurangkan waktu bakar. 16min je. Atau kalau oven panas sngt boleh kurangkan suhu.

YA ALLAHHHHH !!!! AKHIRNYAAAA SAYA DAH JUMPA RECIPE THIS COOKIESSSS 😭😭 SETAHUN JUGAK LA SAYA DUK CARI KAT DLM KZreadE

@mybakehouse

3 жыл бұрын

Alhamdulillah "jumpa" juga kite ye 😅 selamat mencuba 😊😘

@nursyazafatinahhussin8256

3 жыл бұрын

Sy pun sama.. baru terjumpa this recipe 😃.. thank you so much for sharing this recipe! Will try it soon! Hehe. Btw, nak tanya, boleh ke mix guna mixer? Kalau skip masukkan dalam chiller boleh ke? Sbb nya tak muat 🤭

@mybakehouse

3 жыл бұрын

@@nursyazafatinahhussin8256 boleh guna mixer kalau tangan tak kuat tp butter dan telur pukul tk perlu kembang. Cuma sekejap je. Kalau kacau guna tangan cuma seminit dua je. Kalau adunan tak lembek sngt, tk masuk chiller pun boleh. Masuk chiller kalau terlalu lembik sngt je. Doh da rehat 20-30min suhu bilik, baru scoop taruk sebiji2 dlm loyang. Pas tu boleh bakar.

sedap sangat resipi ni cookies crunchy rapuh yg lembut bukan keras. kurgkan gula sikit mmg sedap sngt sangatttt ! thankyou share resipi.

@mybakehouse

3 жыл бұрын

Alhamdulillah. Thank you cuba resepi ni 😊👍😘

Dah try dh resepi ni.. Mmg sedap and sy buat yg kurang mnis... Mmg just nice je manis dia.. Ank2 pun suke sgt

@mybakehouse

2 жыл бұрын

Alhamdulillah... terima kasih sudi try 😊😘

Thanks for the recipe. Those cookies look so good ✨

@mybakehouse

3 жыл бұрын

Thank you 🥰

Thanks for the recipe kak, saya dah cuba, memang sedap sangat. Caster sugar 95g, brown sugar 90g. Mak saya dan mak2 sedara saya pun suka sebab tak manis sangat. Minta halal ye kak, saya nak jual 😄

@mybakehouse

3 жыл бұрын

Alhamdulillah. Sy doakan maju jaya da murah rezki 😊😘 terima kasih tngk video sy dan sudi cuba 😊

Thanks for the recipe, i dah try serious paling sedap paling simple ❤️

@mybakehouse

3 жыл бұрын

Alhamdulillah. Thank you for trying the recipe 👍😊😘

Sedapnya.lama tak buat biskut.terima kasih kongsi resepi😊

@mybakehouse

4 жыл бұрын

Terima kasih tonton video ni. Sila cuba 👍😊

salam puan. saya dah try buat semalam. terima kasih sangat2 sebab resepi ni failproof menjadi sedap sangat. fyi, saya guna oven elba 45L letak rak kedua bawah, baked at preheated oven 165' fan 16 mins. -both sugar saya reduces to 90gr/each. -guna pure butter tatura. -choco chips utk adunan sy guna dark choco chips beryls. -utk topping atas tu guna dark callebaut dark chips -sea salt flakes beli kat shopee murah banyak compare to walk-in haha!. sedap sangat2. malam ni kena buat lagi hehe. tq!

@mybakehouse

2 жыл бұрын

Waalaikumsalam 😊 yay! Tq sngt2 kongsi pengalaman dan feedback. Semoga boleh buat manfaat utk org2 lain yg baca ni. Anak2 sy pun suka biskut ni.. mkn tkleh stop kan 🤣🤣🤣 tp sy tk pernah try beryls. InsyaAllah maybe nxt time nak try 😊😘

@nursyafinazhazahar3387

2 жыл бұрын

Salam puan. Nak tanya, brand sea salt apa yang sedap?

@mybakehouse

2 жыл бұрын

@@nursyafinazhazahar3387tak tau mane yg lagi sedap tp sy beli yg ni. Guna sea salt biasa je pun boleh 😊 www.amazon.sg/Maldon-Salt-Flakes-ounce-Boxes/dp/B001XVW3DC/ref=asc_df_B001XVW3DC/?tag=sgsmrtphshopg-22&linkCode=df0&hvadid=409499877076&hvpos=&hvnetw=g&hvrand=3658461545902655983&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9062520&hvtargid=pla-492004896369&psc=1

@naughtyrabbit97

2 жыл бұрын

@@khadijah1062 nak tanya, hasilnya rangup tak?

@DanDan-ut5me

2 жыл бұрын

@@naughtyrabbit97 alhamdulillah rangup. Saya pun dah cuba banyak kali resepi ni. Sedap sangar

Salam puan. Saya dah try cookies ni mmg menjadi & sangat sedap 😋. terima kasih resepinya. Saya nak buat jual cookies ni. mintak halal ye puan resepinya ☺️

@mybakehouse

3 жыл бұрын

Alhamdulillah. Silakan. Semoga maju jaya 😘😊

Terima kasih.. Alhamdulillah.. Minta izin resepi untuk buat bisnes cookies yaa ❤️🍪

@mybakehouse

3 жыл бұрын

Silakan. Semoga maju jaya.

Thank you sis for sharing the recipe 🌬 memang betul² menjadi ya cookies ni sedap and cruchy🤤 saya yang first time buat pun menjadi dah and ramai yang suka dengan cookies ni 💃 thanks again sis🌼

@mybakehouse

2 жыл бұрын

Alhamdulillah menjadi sis, thank you ya sudi try resepi sy 😊😘

Saya baru try resepi ni tadi. Sedap and crispy! Cuma after this maybe saya akan kurangkan gula sikit sebab manis sikit bagi saya. Thank you for the recipe 😁

@mybakehouse

3 жыл бұрын

Terima kasih kerana mencuba. Boleh je kurangkan gula mungkin dlm 10-15%. 👍😊

@afiqdanish8917

3 жыл бұрын

Rahiza Dorah thank you juga! Saya dah lama cari resepi cookies macam ni, dan saya boleh katakan yang ni lagi sedap dari yang saya selalu buat 👍🏼👍🏼

@mybakehouse

3 жыл бұрын

Alhamdulillah... kalau suka, boleh jadikan staple biskut raya setiap tahun 😊 InsyaAllah lain kali sy cuba buat video biskut lagi. Harap2 awak suka 👍

hi yang 200gram of couverture choc button tu sama dgn topping callabout tu ye? thanks for the recipe will try it soon🥰

@mybakehouse

3 жыл бұрын

Yes. I use same chocolate. Happy baking 😊🤗

Sedap! Texture pun ringan.

@mybakehouse

3 жыл бұрын

Alhamdulillah. Terima kasih sudi cuba resepi ni 😊👍

Saya dah buat biskut ni. Menjadi. Sedap 👍🏼👍🏼👍🏼

@mybakehouse

3 жыл бұрын

Alhamdulillah. Thank you feedback 👍😊

Boleh tak next recipe buat yg cookies warna hitam legam tu (dark choc lovers) please.

@mybakehouse

3 жыл бұрын

Thanks for the idea bt nt so soon ya. InsyaAllah kalau da siap akan di upload 👍😊

@nurismail9680

3 жыл бұрын

@@mybakehouse hihi okay. Brown sugar yg sedap untuk cookies brand apa? 😊

@mybakehouse

3 жыл бұрын

Sy guna brand biasa2 je. sy guna brand gold tree atau SIS di singapore.

@mybakehouse

3 жыл бұрын

Salam dik, ni video double choc chip cookies da siap. kzread.info/dash/bejne/p6qNyNd9odrddMY.html Yg hitam legam belum lagi ok 😘

@nurismail9680

3 жыл бұрын

@@mybakehouse Ahhh terima kasih sangat sangat!!! murah rezeki akak 😊

Hi. I just found your video as im craving for this cookies! Heheh Tak sabar nak try. Untuk resepi ni dapat berapa pcs cookies approximately?

@mybakehouse

3 жыл бұрын

Hi, thank you. Resepi ni dapat dlm 110-115pcs.

@storm95o0

3 жыл бұрын

@@mybakehouse okay noted. Thank you for reply. I will try to bake this tomorrow insha Allah and will update for sure hehe

@mybakehouse

3 жыл бұрын

Thanks for trying 👍😊

saya dh try sumpah sedap sgtttt !!!! fam pom sukeee terima kasih kak share resepi !!!!

@mybakehouse

11 ай бұрын

Thank you so much

Wow..callebaut..mesti sedap ni

@mybakehouse

3 жыл бұрын

InsyaAllah.. pada sy mmg sedap 👍🙂

Halalkan recipe ni utk sya start bisness kcik saya, after spm bru nak start 🤗

@mybakehouse

3 жыл бұрын

InsyaAllah. Semoga mudah adik mencari rezki. Recipe ni mmg sy harap boleh manfaatkan ramai. Cuba lah dulu. Lepastu buat bisnes ok. Semoga sukses dan maju jaya 👍😊

@nurulirdina4622

3 жыл бұрын

Rahiza Dorah terima kasih auntie, semoga rezeki auntie sebesar lautan. Biskut ni crunchy tk auntie?

@mybakehouse

3 жыл бұрын

@@nurulirdina4622 yes crunchy... and very addictive 😂

@nurulirdina4622

3 жыл бұрын

Rahiza Dorah baik.. nak try buat tp tkde potato starch nak gnti dgn corn starch nti🤗

@mybakehouse

3 жыл бұрын

@@nurulirdina4622 Kalau takde potato starch or tepung ubi, try use tepung beras. Same measurement. Its for the crispiness. Dnt use corn starch. I dnt know wats the effect if use corn starch pasal tak pernah try.

Salam pn Rahiza, saya dah cuba resepi ni mmg sedap. Rangup. Thank you for the recipe. 😍 btw may i know if we didnt put the starch flour, the outcome tak rangup ke ya? Bcos most for cookie recipe only use baking soda in their recipe that's why i'm a bit wonder 😆 hope you can reply to me

@mybakehouse

3 жыл бұрын

Salam sis, Alhamdulillah. Kalau tkde potato startch boleh guna tepung beras. Utk meranggupkan lg biskut. Ade yg pernah gantikan dgn corn flour. Biskut akan ttp ranggup kalau tk taruk potato starch pun tp ade beza sedikit dgn adanya bahan ni. Cuma tk rasa sngt pasal sikit je yg kita taruk. Sama mcm emplex. Ada resepi biskut yg suroh taruk emplex tp kalau tk taruk pun biskut ttp rangup. Mungkin kalau kita buat batch yg berganda2 atau resepi suroh taruk bnyk baru kita boleh rasakan sebenarnya ade beza atau tidak. 😊👍 thank you pasal cuba resepi ni dan feedback 😘

@nurulaidamohamadsalleh9744

3 жыл бұрын

I see. Terima kasih banyak sis 😍👍🏻yup haritu guna corn starch actually. Rangup. Love your videos.

@mybakehouse

3 жыл бұрын

Thank you for watching my videos 🥰

@nurulaidamohamadsalleh9744

3 жыл бұрын

Rahiza Dorah oh one more thing nak tanya..from your experience, if for cookies and cakes it is needs to bake in fan mode or just upper and lower mode only? 😆😅 i'm always confuse when to use fan or no fan. Which is your preference ya

@mybakehouse

3 жыл бұрын

Oven masing2 lain2 karenahnya. Kalau sy, sy slalu guna api atas bawah + fan. Kalau fan heat nya akan circulate seluruh oven. Tp ttp kene jaga2 juga. Kadang2 kene balik2 kan tray jg. Kalau tk de oven fan, kene awasi biskut jgn nnt atas je masak bawah tk masak rata. Tp awak kene belajar jg karenah oven awak sendiri. Susah nk ckp.

Thank youu. saya dah cuba buat. Alhamdulillah menjadi cuma coklat cellabaut saya jadi cair tak bulat cantik selepas dibakar.

@mybakehouse

3 жыл бұрын

Thank you mencuba resepi ni. Hmm.. awak guna callebaut brape percent punya? Agaknya yg fluidity nya lebih mudah melt? Atau mungkin oven panas sngt? Sy tk pasti knp.

@nurleeyana3797

3 жыл бұрын

@@mybakehouse medium fluidity. tapi latest guna medium ok pulak hehe. mungkin bergantung pada suhu oven juga 😄

saya dah cuba tadi, terima kasih sudi kongsi resipi... sedap manis dan manis ☺️✌️

@mybakehouse

3 жыл бұрын

Terima kasih 😊

@mazlanalimon2066

3 жыл бұрын

alamak... typo *sedap, sweet and sour ☺️✌️

@mybakehouse

3 жыл бұрын

🤣

finally.... found my master. master nim

@mybakehouse

3 жыл бұрын

Enjoy the baking 👍😊

thanks sis for the recipeee loveee it 😻👏

@mybakehouse

2 жыл бұрын

Yay 🤗🤗🤗 Alhamdulillah. Thank you 😘😘😘

Saya dh cuba sangat sedap ya recipe ni terima kasih

@mybakehouse

3 жыл бұрын

Terima kasih kerana sudi mencuba dan feedback 😘

Salsm puan..dlm bnyk2 resepi sy cb resepi puan yg asben sy luluskan 😄😄😄.. sedap kata nye..sy minta izin nk guna resepi puan utk berniaga sempena aidilfitri ni & akan dtg ye puan..minta puan halal resepi ini .. 😊😊

@mybakehouse

3 жыл бұрын

Salam. Alhamdulillah dan terima kasih ye sudi cuba resepi ni 🥰 Silakan. Saya doa semoga maju jaya 😊😘🤗

thanks for the recipe serious menjadi cuma saya kurangkan gula castor and brown sugar jadi 90g still sedap

@mybakehouse

3 жыл бұрын

Alhamdulillah. Terima kasih cuba resepi ni. Ye mmg kalau yg nk kurang manis semua kurangkan gula 90g..

Terima kasih banyak banyak share resipi.saya guna ya 🥰

@mybakehouse

3 жыл бұрын

Sama2. Silakan 👍😊

Thank you for the recipe. ❤

@mybakehouse

5 ай бұрын

Eelcome

Salam kak. Saya tak sabar nak cuba resepi akak. Sudah beli semua barang-barangnya termasuk dark callets seperti akak. Cuma sea salt saja merata sudah cari tapi tak ada stok. Last last order online je. Nanti dah sampai saya akan terus cuba resepi ni. Thankyou kak! Love from 🇲🇾

@mybakehouse

3 жыл бұрын

Salam, wah seronoknya. Nnt kalau da buat feedback ya. InsyAllah jadi.. sedap 👍

@nadhsaari

3 жыл бұрын

salam hi, nak tanya dark callets tu awak beli dekat mana ya?

@mybakehouse

3 жыл бұрын

Saya tak tahu di malaysia nak beli kt mana. Cuba beli online dari shopee atau lazada. Ade jual.

@nadhsaari

3 жыл бұрын

tq sis :)

@VanillaIceLife

3 жыл бұрын

@@nadhsaari wasalam. Saya beli di kedai jual alatan bakery “Bake With Yen”. Harga dalam RM100++ juga. Shopee pun ada jual sis, tapi ada risiko untuk cair jugak kalau cuaca panas.

Yummy 😋

Salam..Alhamdullilah.. i dh try..sedap sgt.. semuga you sentiasa di rahmati Allah SWT.. thanks for the awesome recipe.. 😘

@mybakehouse

3 жыл бұрын

Salam, terima kasih telah mencuba. Alhamdulillah. Amin. 🥰

@zetitasneem8863

3 жыл бұрын

Rangup x?

@mybakehouse

3 жыл бұрын

@@zetitasneem8863 yg sy buat ranggup 😊

@zetitasneem8863

3 жыл бұрын

@@mybakehouse mcm mna buat rangup? ade tips x? :)

@mybakehouse

3 жыл бұрын

Kalau ikut resepi yg sy beri InsyaAllah ranggup. Awak cuba tk ranggup ke? Mungkin baking time boleh lebihkan sikit?

Ma sha Allah.. Minta halalkan ya guna resepi ni utk kuih raya tahun ni. InSha Allah merasa lah biskut raya resepi baru

@mybakehouse

3 жыл бұрын

Terima kasih sis sudi nak try resepi ni. Alhamdulillah.. selamat berpuasa dan selamat hari raya 😊😘🥰

@nabilahuda1050

3 жыл бұрын

Samaaaaa craving sngattt cookies niii

@mybakehouse

3 жыл бұрын

Nnt cuba buat ok 👍😊🤗

@rkamalina753

3 жыл бұрын

@@mybakehouse sy dah try buat. bila simpan dalam bekas/balang ia jd lemau.. tatau apa silapnya. sedap mmg sedap. cuma... lemau.

@mybakehouse

3 жыл бұрын

Biskut tak cukup garing bila bakar. Awak kene bakar lama sikit dan biar biskut betul2 sejuk sebelum masukkan ke dalam balang.

Terima kasih kak Rahiza. Saya dah cuba dua kali resepi ni dan memang menjadi sangat! Cuma saya guna brown sugar sahaja sebab lup beli gula castor 😅 minta izin untuk share kepada kawan kawan ya

@mybakehouse

3 жыл бұрын

Alhamdulillah. Silakan share. Terima kasih banyak2 sudi cuba resepi ni ye 😊😘

@mybakehouse

3 жыл бұрын

Guna semua brown sugar biskut masih ranggup tak?

@nawalsyakirah394

3 жыл бұрын

@@mybakehouse rangup sangat dan cair dalam mulut kak 🤗

@mybakehouse

3 жыл бұрын

Ouh.. ok 😊🥰

Hi sis..nk tnye 1. klu xhbs bake,simpan dlm chiller blh x? 2. klu sy nk pipping je biskut tu blh ke? Adunan lembut x? 3. Brown sugar jenis kasar ke or jenis gula merah buat kuih tu?

@mybakehouse

3 жыл бұрын

Hi, boleh simpan dlm chiller. 1.Tutup dgn cling wrap tp biar suhu bilik dulu sblm bakar. 2.adunan bukan utk piping. 3.brown sugar yg mcm castor sugar tp brown. Bukan gula merah yg utk makan dgn kuih tau.

Tq❤ Halalkan recipe ye kak.

Assalam akak. Nak tnya. Kalau adunan tu lepas buat saya terus simpan dlm chiller boleh ke? Means sblum msuk oven saya dh tk perlu simpan dlm chiller for 15min utk bake

@mybakehouse

3 жыл бұрын

Salam, nak simpan dlm chiller dulu boleh tp lebih baik di bola2kan dulu, tutup dgn cling wrap dan simpan dlm chiller atau freezer. Tp sblm bakar mesti kasi ke suhu bilik dulu. Kalau sejuk2 bakar nnt tak leper.

Salam puan, plain flour tu tepung gandum ke ye? If pakai brand bakers choice tu boleh ke?

@mybakehouse

3 жыл бұрын

Salam, ye, tepung gandum. Bakers choice pun boleh.

Hye sis nk tnya kalo mcm nk guna coklat jnama beryl utk 200g tu boleh x

@mybakehouse

3 жыл бұрын

Saya rasa kalau choc nya couverture dark choc dlm 50-55% should be ok.

@Rahiza Dorah sea salt tu kena letak sebelum bake ke selepas bake? Sebab nampak dekat cookies sis yang dah masak ada sea salt cookies yg belum cair, betul ke?

@mybakehouse

3 жыл бұрын

Lepas taruk coklat atas cookies, saya tabur coarse sea salt sikit baru bake. Mmg tk semua sea saltnya cair. Yg kasar2 tu masih nmpk. Ade org tabur lepas bake tp sy suka buat seblm bake jd sea salt nya boleh melekat kt dough. Dlm video sy tunjuk sy tabur sea salt sebelum bake 😊👍

@kembartiga2701

3 жыл бұрын

@Rahiza Dorah ouhh. Terima kasih ye☺️

Mohon halal kan resepi ni ya.. mantap n terima kasih kongsi resepi..

@mybakehouse

3 жыл бұрын

Alhamdulillah. Silakan 😊👍

Terima kasih untuk resipi ni puan..everytime nak buat cookies sy akan guna resipi ni..but mind to share, kenapa ya cookies sy x leper cantik macam cookies puan buat? Cookies sy seketul bulat x leper, there's might be certain technique I did wrongly 😭😭. Perhaps you can share the tips.

@mybakehouse

2 жыл бұрын

Ur butter was it soft bila u adun? And did u keep ur dough in the fridge too long? Doh jgn sejuk sngt atau lembek sngt bila bake then it will be just nice.

Salam sis jika selain cokelat callebout kalau takdak guna coklat butang lain boleh tak mcm beryls ka .

@mybakehouse

2 жыл бұрын

Salam, sy tk pernah guna beryls tapi kalau ia coklat couverture sama lah juga. Kalau tak, guna coklat chip pun boleh tapi lain sikit lah rasanya dan coklatnya tak lembut bila sejuk.

Salam puan kalau xltk dlm chiller terus bakar boleh ke?

@mybakehouse

3 жыл бұрын

Salam, kalau adunan awak tak lembek, tak taruk dlm chiller pun boleh. Tp sy taruk dlm chiller sekejap je. Lepas keluar dr chiller baru bulat2kan dan taruk coklat dan seasalt terus bakar. Jgn bakar terus kalau baru keluar dari chiller.

Choc couverture button tu tukar dengan choc button beryls punye boleh ke ?

@mybakehouse

3 жыл бұрын

Sy tk pernah guna beryls choc. Sy rasa kalau tu dark choc couverture boleh jg kot. Ade org guna choc chip je pun boleh. Asalkan bukan chocolate mudah cair sy rasa ok.

Hi puan☺️ nak tanya kalau guna callebaut callets 70.5% boleh tak? Sbb saya tersalah beli 🙁

@mybakehouse

3 жыл бұрын

Hello. Boleh je cuma tu dark choc kan jd mungkin pahit sikit. Kalau yg untuk taruk atas biskut tu mungkin tak mcm cair sikit. Sy tk pernah guna 70.5% jd tk tau betul2 mcm mane. Cuma sy rasa boleh je guna. 😊👍

Salam sis sy bru tgk video sis..nmpk menarik sgt biskut ni sy nk tye papan hijau yg sis potong coklat cip tu nama apa ye klau nk cari kt kedai

@mybakehouse

2 жыл бұрын

Salam sis, kat sini boleh cari. "Cutting mat" shopee.sg/Cutting-Mat-A4-A3-A2-A1-Sizes-i.28148294.413190117?gclid=EAIaIQobChMIirzg5Nrs8gIVGJlmAh2g9wMOEAQYAiABEgLYRPD_BwE

Salam, potatoes starch boleh ganti dgn corn starch tak?

@mybakehouse

3 жыл бұрын

Salam, untuk adunan ni boleh. Sama berat.

Haiii, kalau tak ada potato starch tu boleh ganti dengan apa ye? Tepung jagung boleh ke?

@mybakehouse

3 жыл бұрын

Tepung jagung boleh. Tepung beras pun boleh.

Salam sis, bila cookies da dibakar, bila da cool terus simpan dalam bekas ye? Sebab saya pernah try buat cookies bila da sejuk masih rangup lepas tu bila nak simpan dalam bekas, da tak rangup lagi😅

@mybakehouse

3 жыл бұрын

Salam, ye lepas bakar biskut ni, bila da sejuk sy simpan dlm botol. Lepas beberapa hari masih ranggup. InsyaAllah, kalau u buat, harap masih ranggup juga. 😊

Hello, may i know why the callets melt in the oven and after baking ?

@mybakehouse

3 жыл бұрын

Hi, melt as in soft or becomes liquid? Coz if soften then its ok. If u want it hard then u shld try use chocolate chips.

Salam Puan,nak tya klu letak badam cincang boleh ke?

@mybakehouse

3 жыл бұрын

Salam, kalau nk cuba boleh jg. Maybe kurangkan sikit coklat cincang dan gantikan badam.

Hi! Thank you for the great recipe ❤️ anyway tumpang tanya, oven tu api atas bawah ya bila bake? Or bake bawah dlm beberapa minutes then api atas pula?

@mybakehouse

3 жыл бұрын

Hi, utk biskut ni, sy guna api atas bawah dan oven ada fan. Sy buat cookies sebiji 7g jd sy bakar dlm 16 min. Kalau cookies awak besar sikit boleh bake lama sikit.

@mybakehouse

3 жыл бұрын

Api atas bawah all the way

@nurshahirah7215

3 жыл бұрын

@@mybakehouse i see okay thanks for the info 😬

@mybakehouse

3 жыл бұрын

Sama2 😊

Thank u puan. Pn boleh suggest x oven mana yg ok size xtlalu bsar . Utk senang bake 2 loyang 11 incg

@mybakehouse

3 жыл бұрын

Maaf ye, kalau nak recommend oven utk bake yg sesuai sy tk begitu pandai kerana sy guna built in oven brand electrolux da 10 tahun dan sebelum tu sy guna Ariston 15 yrs. Oven sederhana sy pernah guna baby belling dan rowenta. Semua bagus. Actually, oven baru beli semua mcm tk bagus. Yg penting u kene try and test suhu dan cara oven semua a few times. Pasal semua beza2. Kita mesti belajar faham oven kita baru bila bake kek/biskut boleh jd cantik. Lihat link ni i google for u. Harap dpt membantu 👍 productnation.co/my-bm/perkakas-rumah/5341/oven-ketuhar-baking-malaysia/

Salam puan. Boleh ke gantikan topping callebuat tu dengan beryl's gourmet choc coins/chips yang semisweet/bittersweet? Kalau boleh better beli yg coins or chips ya untuk topping? Dah buat a few times guna callebaut tapi susah sikit nak cari area sini 😬

@mybakehouse

7 ай бұрын

Salam. Saya tk pernah guna beryls tp kalau nk guna beryls better yg coins utk topping tapi beryl coins sama saiz tak dgn callebaut ni?

Hi sis. Potato starch tu boleh gantikan dgn tepung jagung tak?

@mybakehouse

3 жыл бұрын

Hi, boleh. Tepung beras pun boleh 😊

Salam puan nak tanya kalau pakai mixer bleh tak? Lenguh rasanya nak buat guna tangan.ada beza tak texture nya nanti?& kalau dough tu kembang cookies akan rangup atau tak?tq puan for the recipe..

@mybakehouse

3 жыл бұрын

Tak perlu guna mixer. Butter cuma perlu lembut je. Kalau tangan lenguh, boleh jg guna mixer tp skejap je dan kelajuan yg paling kecil, sekadar nak satukan bahan. Jgn di pukul lama2. Tak perlu kembang.

@noorulhayati7233

3 жыл бұрын

@@mybakehouse terima kasih puan👍

Hai sis, nak tny if i gantikan potato starch with corn starch is it okey? Atau texture dia akn berubah?

@mybakehouse

Жыл бұрын

Hi, boleh ganti to corn starch or rice flour pun boleh

Salam, i nak tanya apa beza baking soda dengan bikarbonat?

@mybakehouse

3 жыл бұрын

Salam, maaf lmbt. Sama baking soda dan soda bikarbonat.

Salam sis , kalau nk gandakan resepi , baking soda jadi 1tsp atau maintain 1/2tsp ?

@mybakehouse

3 жыл бұрын

Salam, Sy kalau gandakan, sy taruk 1tsp.

Nak tnya dark couverture button tu sis guna jenama apa

@mybakehouse

3 жыл бұрын

Utk resepi ni sy guna callebaut 54.5% medium fluidity.

Salam puan nk tanya sikit .saya pakai oven jenama Elba kalau time bake biskut takde fan boleh ke?

@mybakehouse

2 жыл бұрын

Salam, kalau takde fan suhu dan masa bakar beza sikit. Kalau oven saya tak de fan, suhu kene taruk tinggi sikit dan saya bakar pun kene lama sikit. Terpulang ragam oven awak. Sy tak pernah guna oven Elba jd tak pasti. Cuba bakar sikit2 dulu. Lepas tu baru tau agak oven tu perlu tinggikan suhu atau turunkan.

Chocolate couverture sis Guna brand ape ye..tq

@mybakehouse

3 жыл бұрын

Sy guna callebaut 54.5%

Salam puan . Boleh saya tahu oven tu guna api atas bawah ke utk cookies ?

@mybakehouse

2 жыл бұрын

Salam, ye sy guna api atas bawah dgn fan.

Salam hi, nk tanya kalau white sugar tu kita cut, and just double kan berat brown sugar boleh ke? Tq

@mybakehouse

3 жыл бұрын

Salam, castor sugar ade fungsinya. Kalau tk guna castor sugar dan cuma guna brown sugar je, textur biskut akan jd lain.

@mybakehouse

3 жыл бұрын

Kalau nk kurang manis, guna 90g castor dan 90g brown sugar.

Salam nk tnya boleh bgtau x, jenama2 butter, tepung n potato starch? Cthnya tepung Tu guna jenama apa? N Potato starch Tu jenama apa?sbb saya X biasa guna potato starch 😊

Ade resepi sukatan cwn x sis?? Nk try jgk buat..

@mybakehouse

3 жыл бұрын

Maaf sis, sy tk tau measurement utk cup. Boleh try convert di website ni www.thecalculatorsite.com/cooking/cups-grams.php Nnt kalau sy boleh dapatkan sukatan cawan sy tag ok.

@insanbiasa5644

3 жыл бұрын

Ok. Tqsm..😘🙏🏼

Salam, nak tanya kalau guna electric mixer boleh ke? Pastu kalau nak tambah shortening utk lagi crunchy boleh?

@mybakehouse

3 жыл бұрын

Salam, kalau nk guna electric mixer boleh juga tp skejap je. Jgn kasi kembang nnt textur biskut jd soft. Kalau utk tambah shortening sy tk pasti kerana tk pernah cuba.

@auniafrina4122

3 жыл бұрын

@@mybakehouse okay thank you so much sbb reply ☺

@mybakehouse

3 жыл бұрын

Welcomr 😘

Hi. I made this cookies yesterday and it turned out soft. Is it ok or should it be crispy? And can I ask your method on storing it? Thank you in advance. Hope you’ll respond.

@mybakehouse

2 жыл бұрын

Hi, these cookies should be crispy. If its soft i think u need to bake a little longer. It all depends on ur oven. Maybe reduce ur oven temp slightly and bake longer? I store mine in an air tight jar or bottle.

@alvecagas238

2 жыл бұрын

Thank you will make another batch next time

Hi sis, boleh ke kurangkan tepung dan ganti dengan cocoa powder? 😊

@mybakehouse

3 жыл бұрын

Boleh, maybe 15g-20g je.

Salam. Kalau taknak sprinkle sea salt dekat atas cookies, kena add on salt dalam dough ke?

@mybakehouse

2 жыл бұрын

Salam, kalau guna unsalted butter boleh add salt dalam 1/4 tsp.

thankyou for the recipe. I have made business using this recipe with adjustment so thankyou once again but I want to ask how many days will it last after baking and put it in jar? do you know that?

@mybakehouse

3 жыл бұрын

Usually when i make it finishes within a week so im nt sure how long it can last beyond tt. Maybe 2-3 weeks? Try to get those food grade moisture absorber. I think tt will help keep longer.

@CC-hs7mv

3 жыл бұрын

@@mybakehouse i see, i usually finish it in a day or two, but i want to start early for hari raya so i dont know if i bake early the cookies still in good condition. i use a food grade paper cup too. thank you for replying

@mybakehouse

3 жыл бұрын

I think 2-3 weeks shld be ok. I hv to try keep mine longer too and see how it goes 😊

Hi, thanks so much for the recipe. If I were to make a double chocolate chip version of this, how do I add cocoa to this?

@mybakehouse

3 жыл бұрын

Hi, u cn try substitute 10-15g of plain flour to cocoa pwdr or try my double choc chip cookies recipe at kzread.info/dash/bejne/p6qNyNd9odrddMY.html 😊😘

Nak tanya kalau coklat chip yg bercampur dgn adunan tu pakai beryls coin milk atau dark boleh ke?

@mybakehouse

2 жыл бұрын

Boleh juga. Sy rasa ade org lain pernah tanya tapi sy tak pernah guna beryls.

Salam sis, kalau castor sugar ganti dgn soft brown sugar boleh ke? Saya nak pakai semua brown sugar je.

@mybakehouse

Жыл бұрын

Salam, kalau nak guna soft brown sugar boleh tp kalau nak gantikan cstor sugar ke brown sugar tu sy tk pasti outcome texture biscut nnt... chewy agaknya.

salam coklat couvuture buttons tu pakai coklat apa ye? boleh pakai sama dgn coklat cip yg letak atas cookies ke?

@mybakehouse

2 жыл бұрын

Saya guna dark chocolate couverture callebaut 54.5%. Boleh guna yg sama utk dlm doh dan di atas.

Salam. Sis klau sy nak letak cocoa powder boleh tak? Berapa gram ye klau nk letak?

@mybakehouse

3 жыл бұрын

Salam, boleh cuba gantikan 10%-12% plain flour ke cocoa powder. Kalau nak double chocolate chip recipe boleh juga cuba resepi yg ni kzread.info/dash/bejne/p6qNyNd9odrddMY.html

Assalamualaikum sis. Kalau beat butter dgn gula tu smpai pucat texture cookies akan jadi lain ke

@mybakehouse

2 жыл бұрын

Waalaikumsalam. Kalau buat biskut biasanya butter dan gula tak perlu beat sampai pucat atau kembang. Sikit2 je cukup 2-3 min. Ade jg biskut yg nak kene beat lama. Texture akan jd lain.

Salam. After keluarkan dari chiller kena biarkan room temp? Berapa lama tu agak2

@mybakehouse

3 жыл бұрын

Salam. Doh da siap rest kan 15-20min room temp pas tu bulat2kan. Then taruk dlm chiller 10-15min. Keluarkan terus bulat2kan dan taruk coklat & salt di atas, terus bakar.

Potato starch bole tukar dgn cornstarch tak?

@mybakehouse

3 жыл бұрын

Boleh. Tukar ke tepung beras pun boleh. Semua sama berat.

Salam puan. Saya nak tanya untuk sea salt ada specific sea salt ke untuk this cookies? Or any sea salt will do?

@mybakehouse

Жыл бұрын

Salam. Yg baik guna sea salt flakes, kalau tkde, guna coarse seasalt yg kasar2 sikit, guna garam biasa pun boleh tp sikit je pasal rasa masinnya lain.

Salam, 1adunan ni boleh buat brp keping cookies?

@mybakehouse

3 жыл бұрын

Salam. 1 adunan dpt dlm 110-115 keping.

Salam sis nak Tanya lagi macam mana ya nak dapatkan warna biskut Tu lagi gelap? Jenis gula perang ke Yang memainkan peranan

@mybakehouse

3 жыл бұрын

Salam sis, kalau nk biskut gelap mungkin boleh cuba taruk cocoa powder. Cuba gantikan 15g-20g plain flour pada cocoa powder.

Boleh ke klau guna resepi ni tpi nk tukar kepada red velvet punya?

@mybakehouse

3 жыл бұрын

Sy tk pernah cuba tp boleh jg try kalau nak. Taruk 1 tsp red velvet emulco dan warna merah sikit. Kalau boleh guna yg gel colour bukan cecair. Gantikan 10g tepung ke cocoa powder. InsyaAllah. Sy tk tau ye jagi ke tak tp kalau sy nak cuba sy akan buat gini. Kalau awak da cuba, feedback ye. Tq 👍😊

Hi nak Tanya. After kluae dri oven mmg lembut ye?

@mybakehouse

3 жыл бұрын

Kalau baru keluar mmg lembut sikit pasal masih panas tp lepas dia sejuk sikit da crispy. Kalau biskut awak tk crispy mungkin sbb awak perlu bake lama sikit lagi.