Awesome love food, thanks for sharing this guide to the beautiful island food!

Love it!! You did a great job Sarah. Thanks for sharing!!

@SarahFunky

4 жыл бұрын

Thank you!

Great Video! I'm grateful that this video has places different than all the other travel/food videos for Kona. Some of these places are definitely making my list for our trip this month!

Whoaa! So much food on Hawai'i! It looks so exotic and delicious at the same time.

Love her personality! Thanks for sharing, amazing food and awesome video!

Lovely video! Sarah, you are GREAT!!!!!

food so delicious and the view stunning

I like the 🌞 🍕 & 🍺 ! You are being rightfully spoiled. Yum !

How wonderful, you made me want beer and burgers!

Awesome video and great tips! My wife and I are going this week and spending a few days there, really looking forward to checking out some nice local restaurants! We already went to Kona brewing and had a blast. New friends from Florida:)

Sarah is so Cute! Love her positive energy! Great info too!

Thanks for sharing Sarah!

@SarahFunky

4 жыл бұрын

My pleasure!

The brewery was amazing, so cool that they use their spent grains to make pizza! Maybe I'll try doing that next time I brew!

@TennisComplete

4 жыл бұрын

Luis Yanes hi Luis! What do you have the camera settings on? I have the GH5 and the quality of video you do is amazing. I’m assuming you do the camera work. Any tips would be great!

@LuisYanes88

4 жыл бұрын

@@TennisComplete hey Sam! Although I do shoot some things with Sarah, she often uses other very skilled photographers/videographers which might be able to get more technical, but here's my attempt at answering your question: Most of these were shot in 4k/24fps I believe, no special settings really. For lower lighting we did use the Nokton 25mm f/0.95 Type II Lens which made a huge difference in getting that cinematic Bokeh effect. Hope that helps!

If you are traveling south through Kona I highly recommend Kayas Kawanui coffeehouse and restaurant! Amazing food, baked goods, and Kona coffee which is the best coffee I've ever had anywhere. I still crave their breakfast sandwiches often!

Get the downloadable itinerary: bit.ly/HawaiiGuide21 Hawaii 5-day Guide: kzread.info/dash/bejne/m66Xk9yIpMWtn5s.html

Omg you're making me want to go back

My next trip 😍

Looking Beautiful

Mahalo for visiting our state 🌈🤙🏼🙋🏻‍♂️ Please visit the other islands as well 🤙🏼🌈

Maika'i on Da video 🤙🏼 Aloha from Kona

Oddly, I'm now very hungry after watching this video... wonder why. ;-)

🌴☀️

FYI the happy hour is no longer all day long...I called about it and the person answered the phone said that he had never heard of that...that happy hour is from 3-5 every day....he said he had been working there for two years as of yesterday, so I am not sure if this video was made before then...great video otherwise! I took notes :D

i used to work at umekes and they have the BEST fish and chips!!!

@SarahFunky

4 жыл бұрын

I agree! They are so good!

Love loco moco

OMG A FLY LANDED ON HER PIZZA 11:44

this is a great video. I've been to many islands in hawaii and they key is to stay away from so-called "5 star" restaurants. Unless you enjoy spending $300 for an Olive Garden experience for two when they say "Italian." (One drink each.) The poke looked so fresh and good.

Tim Poindexter

OMG how much kilo's did you gain??? love your videos :-)

@SarahFunky

4 жыл бұрын

lmao i'm surprised not that many! haha Thank you!

3:

when i was a little girl i dreamed that i will have my honeymoon in Hawaii, and now i am nearly 30 and still can’t find that man...😂 😂

@szekasiu0222

4 жыл бұрын

charlie cheeseface haha i will ;)

@weebig

4 жыл бұрын

Screw the man. Go to Hawaii lol.

Am I the only one that hears an east coast accent Boston or New York can’t tell which lol

I quit eating because I got bored of it and now I enjoy drinking

Black didn't

FYI....Salad served at Umeke is Hawaiian fiddlehead fern/ho'i'o(Hoe-ee-oh). Traditional lau-lau is made w/pork, or beef, belly pork(for flavor/moistness) &, when available, butterfish aka ling cod. Ingredients are then wrapped in taro leaves(aka elephant ears), wrapped in ti leaves(or aluminum foil) & steamed in imu(underground oven)along w/other foodstuffs, normally found at a traditional luau. Mahi lau-lau that you were served is NOT lau-lau, by traditional definition....It was just steamed/flavored mahi-mahi dish...SORRY....Like this vlog submission, tho...

T, . Freaky