hello guys note 1 kg recipe for home kitchen.....
First Step.... Spenich (palak) Prepare....
Cookung Oil.....1cup
Onion.......1 Medium size
Ginger Gatlic Paste...1 tea spn
Tomato.....2 medium size
Salt to taste.
Turmeric 1 tea spn
Chilli Flake 1/2 tvl spn
Crushed Coriander 1/2 tbl spn
cinnamon stick 1 pecs
cloves...5
Black Paper....5-7
Boiled & Grand Spenich
Green chilli paste....1 tbl spn
..............................................................................
Qorma Prepare.....
Ghee.....1cup
Onion.....1 medium
Ginger Garlic Paste..1 tea spn
Salt to taste
Turmeric....1 tea spn
Chilli Flake....1 tea spn
Crush Coriander....1 tea spn
Cumin seeds ....1 tea spn
Chicken..500g
Yugert....50g 1 cup
Green chilli whole.4-5
Garam masala powder...1/2 tbl spn
Garnish with fresh coriander leaves & whole chilli.
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