Hello my friend.. nice to you on website you are doing my perfect recognize the food st. , and thank you for your sharing soon i- will in Malaysia on July to enjoy your showing food st.. see you and thank you from New York City

@malaysiafood328

2 ай бұрын

Hello my new York audience

Whether you are rich or poor. you have to drink snd eat to survive every day. the food in the kopitiam and the video intro of Elmo Lee are a win win 👍🇲🇾 🤝 🇸🇬 🙏.

Have been following your video for some time. Many Thnx. Your recent visits to kopitiam is certainly interesting but I find your thumbs up to nearly every stall in a kopitiam dilutes your judgement value.. Just my observation. Cheers

@malaysiafood328

11 ай бұрын

Thanks but thumbs up is my signature

感谢您的李先生🎉❤

@malaysiafood328

11 ай бұрын

别客气

Hi Mr Lee, thank you for sharing another very impressive video! My taste buds are in heaven. Luv it and would definitely try the foods👍😋🌷

@malaysiafood328

11 ай бұрын

Thanks Chong it's comments like tis that spurred me on

Thanks for sharing 🎉Good introduction. ❤👍👏🙏😃 ❤ from Singapore

@malaysiafood328

11 ай бұрын

Thanks my singapore supporter

These restaurant also much of my memory .. but the another end side also got nice food.. their big prawn harmee and really good jawa mee stall just new but quit famous already

@malaysiafood328

11 ай бұрын

Yes at the end of the road there's also good food

This kopitiam i have eaten before both the wan tan mee & fried kuey teow and yes they were good . I did not know that they have a long legacy .. again thank you for sharing . Looks like my weekend kopitiam drive will be there soon !

@malaysiafood328

11 ай бұрын

Thanks cheah please support them

Don’t forget Speedmart 99’s popularity must be affecting the supermarkets’ business too.

I stopped going to this coffee shop cos they charged tax on the drinks which not acceptable at all. But after you showing all the stalls, may consider to patron there again, thanks

@malaysiafood328

3 ай бұрын

Thanks for considering YK

但係都幾貴食才是重點😂😂😂

This morning i went to Jalan Imbi having the famous porkball noodle, when the staff tell me the price,i was totally shocked, there is RM15 per bowl, definately is my last time and won't go there anymore 😅

@malaysiafood328

11 ай бұрын

That was ridiculous, do stay away

@calvinkong6849

11 ай бұрын

Im eat somewhere in sungai besi indah near mines got a shop specialist sell pork noodle cost around rm12 perbowl is very delicious and worth for that price .. if full ingredients is rm18 is still worth for it.. very frequently eat there.. Ah hor restaurant in sunway mentari also nice but damn expensive and now pork is very expensive in market already

❤❤❤❤good

今早就来试了这里的咖喱麵。价格8/10, 份量8/10,味道8.5/10. 整体评价符合咖喱麵标准。还用了滑鸡（幸运给个鸡腿肉）。鸡肉味道也很好。方圆10公里的朋友都值得来一试。推介！还有siham是中粒半熟的那种，我最喜欢。

@malaysiafood328

11 ай бұрын

谢谢支持他

A very good introduction from Hypermarkets to Emporiums and the initial sundry shops evolution. Nowadays - I guessed it has evolved to doing your payment yourself after shopping groceries at larger supermarkets. Great continuation on ELMO’s storyline for this epidode. Well done 👍🏽 and I learn something new too on how a wrong spelling has become a well known District - Damansara. In this episode - the Wantan mee caught my attention as it not only fulfills it’s tastiness - but also on its cleanliness. Another thing that really hits is that ‘Feng Shui Lau Lau Chuen’ ( I think in English it’s translated into ‘ what goes up must come down & vice Versa ). Thank you Elmo for a great episode and I think when we were young - we also like a good toy present from Grandma and Grandpa. In the older days in Ipoh - there’s a shop named Kok Choong Kee that sells all sorts of toys for children. DejaVu indeed. Yatt Lau 👍🏽and Mou Tak Deng 👍🏽 episode from Elmo 👌🏽👌🏽👌🏽

@malaysiafood328

11 ай бұрын

Thanks choong many big brands have come and gone, basically we can’t foresee the future. Like Forrest gumps mom said “life is like a box of chocolate, you never know what you gonna get”

@cheemengchoong

11 ай бұрын

@@malaysiafood328 One of my favorite movies in the ‘I think ‘ 80’s. 👍🏽

Elmo: I love fish head noodle too. There is 1 stall in Taman Gembira, old klang road that serves very good fish head noodle. Restoran Choy Kei. So far, the best fish head noodle I have ever tried. Another fish head noodle which is quite special and received Michelin award is in Cheras... went for it twice, so far very satisfying. The shop name is Hai Kah Lang Seafood Noodle and Fish Head Noodle

@malaysiafood328

11 ай бұрын

Thanks for sharing mak

I always wonder why most of our Chinese food handler do not like to wear hand gloves n also like to wipe their fingers on a cloth.. 😅

@malaysiafood328

11 ай бұрын

In the 60s and 70s gloves were u heard of, even though they r advised to wear them now but they feel uncomfortable with their palm covered

Thank you for taking us on a tour of our old eating haunts in KL/Selangor. You brought back to us good old memories of the wonderful Malaysian food we are missing. We are now residing in California USA for already 30 years and are in touch with Malaysia thru your channel. Congratulations on your phenomenal work and culinary tours. 👍❤️

@malaysiafood328

10 ай бұрын

Thanks you my Californian friends

👍👍👍

👍👍

Is very hard to find parking in this area....

@malaysiafood328

11 ай бұрын

Yes very difficult

The best char kuey teow 👍👍👍

thank GOD Robert char kuih teow is still there. Was there 40years ago. Heaven taste

Robert's CKT 😮 used his hand to take the ingredients not so hygienic

@malaysiafood328

11 ай бұрын

He's been doing that for years though

EL : I must declare that KL/PJ is quite confusing with so many places having " Damansara " part of their names 🙄 An o/s visitor needs to spend a good while to sample all the various foodie haunts in KL alone 😊

@malaysiafood328

11 ай бұрын

U r right Harry, many developers jumped on the band wagon coz damansara as a name is very successful

Hi Mr Lee, is your hair color natural with your age, is amazing.

@malaysiafood328

11 ай бұрын

Thanks for compliment but I dye my hair

@TW-SPSBIPZX

11 ай бұрын

@@malaysiafood328 haha lol, thanks for your honesty 🤗🤗🤗

Robert and Ah Joo are old friends, Robert will be drinking stout with us and tell us stories. Ah Joo runs Robert;s CKT in Section 17 Pj Lucky Restaurant and many have said his morning shift helper cooks better CKT than Ah Joo hahaha

@malaysiafood328

11 ай бұрын

Wow adrian, u know them personally

@kinmunwong5130

11 ай бұрын

Absolutely. The previous Indonesian worker called Ati beats Ah Joo hands down. The current Wati is not as good as Ati. Ah Joo is better than the original Robert, who's a shadow of himself. Robert has lost the enthusiasm and spark in his frying.

艾玛这条街算是八打灵百乐镇最后平价美食了,现在分享,以后又起价.😢

Should start a TikTok channel, and I'll be your early supporter lol🙂

@malaysiafood328

11 ай бұрын

Food for thought

See Hoy Chan developed Damansara Utama and Damansara Jaya not Damansara Kim . Damansara Kim I think was developed by Sin Hiap Lee.

@malaysiafood328

11 ай бұрын

Of course they did, the kopitiam I featured in tis episode used to b their sales office

这档炒果条那里有在金华这里40年了，2000年分之前还有一个炒果条档口已经在这里炒了20年左右，名字叫阿福是梹城人...

@malaysiafood328

11 ай бұрын

不知到是否你眼花还是我。最好你去问 Robert khoo

@fattfatt8599

11 ай бұрын

之前的档口已换了人，你可以问问卖了40年的云吞面周记，他自有答案...

Restaurant keen was the name

@malaysiafood328

11 ай бұрын

Thanks for info

The kolo mee doesn't look appetizing to me (to me only) as I am sick of it during my stay in Kuching . I found it nothing to shout about. All my friends who are from KL visited me in Kuching, all asked me the same question, how can you survive here ? I said I hardly eat kolo mee here ... Moreover the noodle she is using is of a different type than in Sarawak . I suspect the kolo mee sellers in Kuching all are getting their supply from the same manufacturer, same design of plastic

@malaysiafood328

11 ай бұрын

Interesting insights. Thanks Darren

@RajeshRavindranathan

11 ай бұрын

Yeah, the noodle they use for the Kolo Mee in Kuching is not this thick, The Sarawak Restaurant (Name starts with X) in DJ serves some pretty authentic Kolo Mee and Sarawak Laksa.

Still prefer Elmo introduces few shops in one episode instead of only one kopitiam......

@malaysiafood328

11 ай бұрын

Duly noted ivan

I suppose you may visit Wan Shoon next

@malaysiafood328

11 ай бұрын

Food for thought

kids nowadays have no idea what is emporium😅

@malaysiafood328

11 ай бұрын

Neither do they know yaohan

Restaurant Kim Wah last time known as Restaurant Kin if not mistaken. During 80s lah. Lol

@malaysiafood328

11 ай бұрын

Thanks tis is good info yen

@kinmunwong5130

11 ай бұрын

It's restoran Keen.

Hi Elmo, can tell us why this area got its name =Damansara Kim?Thanks

@malaysiafood328

11 ай бұрын

Sorry tis one I'm not sure

Will be missing Aeon Sunway Pyramid for real. :(

@malaysiafood328

11 ай бұрын

Very sad

speaking of Kolo mee, my muslim colleague ordered a plate for himself while we were in Kuching and it's non-halal btw. He acted like nothing happened 😂 and so did I

@malaysiafood328

11 ай бұрын

Apparently if u take a Muslim to eat non halal food, the sin is yours

@christopherk7920

11 ай бұрын

@@malaysiafood328 hahaha....it was a food court with halal food options but he wanted to try the kolo mee instead

@malaysiafood328

11 ай бұрын

OIC

U can try the prawn mee mix loh mee…..

@malaysiafood328

11 ай бұрын

Interesting I must try

Roti canai plus 100 plus, beware of high sugar content

@malaysiafood328

11 ай бұрын

Thanks for your concern

Should not name your video best of damansara kim. Coz only shows food from 1 coffee shop. What about other foods in the area?

@malaysiafood328

11 ай бұрын

No worries there will b part2

欢迎您來到甲洞区的metro prima kepong的747与人潮茶室最近成为一时佳话😂

@malaysiafood328

11 ай бұрын

一定一定

你是机器人？😢

@malaysiafood328

11 ай бұрын

因为我一天能吃那么多东西？

👍👍👍👍👍