Praise God for your wise words.

Love love love these! Thank you SOOO much!

Thanks for the good information on the reasons for fermenting our foods.

I love picked eggs

My 2 favorites eggs and jalapeños! I'm so making this! Thank you for sharing. God bless you and your family.

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Awesome! Happy fermenting, blessings!

Ummm I love pickled eggs will have to try this

Love fermented eggs! I have a batch going with beet kvass

My son loves pickled eggs

Thank you very much for the video.

Never have thought about fermenting the eggs. Thanks for sharing.

@MorrisPatchofHeavenhomestead

2 жыл бұрын

They are yummy, definitely give it a try! Happy fermenting, blessings!

This was super interesting super food is right ✌🏼we would love to try this an egg is definitely a better snack then a bag of chips

@MorrisPatchofHeavenhomestead

2 жыл бұрын

You are absolutely right, there’s a reason they call it the incredible edible egg. Blessings friends

I love jalapeños and onions in everything! Looks like an awesome recipe! Ty for sharing!

I have a glut of eggs right now, will definitely try this

I am glad to learn of ferments that only take a few days!

These seem pretty easy to make. I want to try to make these in the future. I might actually like to eat them, we will see.

@MorrisPatchofHeavenhomestead

Жыл бұрын

You will love them!

Your such a sweet lady . Thanks for showing me. I’ve been fermenting vegetables for a few years .going to give this a try . Don’t know if I will use the peppers though.

@MorrisPatchofHeavenhomestead

2 ай бұрын

Aww you are very welcome, hope you enjoy them as much as we do. Blessings!

Easy peasy! Great recipe. Thank you. And a great use of whey!

I love having pickled eggs in the fridge. I'll be trying these!

@MorrisPatchofHeavenhomestead

2 жыл бұрын

You’ll love it, happy fermenting! Blessings!

We love pickled eggs. Thanks for sharing your reciepe.

@MorrisPatchofHeavenhomestead

2 жыл бұрын

You are very welcome! Happy fermenting, blessings!

We love pickled Eggs. we will have to try this.

This is a really and fun one! Need to start fermenting veggies again. Blessings!

I love pickled eggs and fermented eggs is something I need to try. These sure sound good. 👍

Something I want to try. I've just always pickled my eggs. Thank you for this recipe.

I have heard of pickled eggs but not fermented. I enjoyed learning something new.

That was great Joyce 🥚 Thx!

We enjoy pickled eggs, so these fermented eggs will be awesome to make. A nice way to have an easy and healthy snack.

Thank you Joyce I have never heard of fermenting chicken eggs I will try them and let you know how they turn out. Thank you for blessing us with this video.

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Aww thank you my friend, such a sweet comment! Hope you like them you can add pickling spices as well if you like pickled eggs. Happy fermenting, blessings!

Thank you, Joyce. It looks good.

Yum. The recipe looks easy and delicious. Thanks

I love pickled eggs! I’ve only made them once. I may have to try some of your tricks!

Lovely! Interesting! G

I will be trying this soon thank you for your recipe

I have never had fermented eggs or pickled eggs! Definitely adding this to my list as well!

Thank you. I'm always looking for ways to preserve and use eggs.

Yum they sound good and good for your gut, I will try this one and I'll put this on my Food Playlist, hope all things are going well for you and Gene, God Bless, Wendy

That looks like a great recipe! Blessings!

I use some pineapple vinegar I make found trom by a Mexican Abuela or homemade kraut juice juice as a starter

@MorrisPatchofHeavenhomestead

2 жыл бұрын

That’s awesome! Blessings

Interesting! I have never eaten pickled eggs before. I might swap out the jalapeño for dill & see if my Grandkids like them. Thanks for sharing 🥚🌶💕

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Good idea! Happy fermenting! Blessings

We like pickled quail eggs. I need to try fermented. How long will it keep in the fridge?

@MorrisPatchofHeavenhomestead

2 жыл бұрын

A very long time, it can go for months but thru to t usually last that long lol! Happy fermenting, blessings!

How much water did you use yes I'm a newbie on this to Oh the Joyce's garlic I planted is coming up about 2 inches now I'm so excited to see how it turns out

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Awesome so happy your garlic is growing, woohoo!As for the water you add as much as your jar will hold, fill until the rim. Happy fermenting! Blessings

Awesome, thanks! Where did you get weights for fermenting jars or what are you using for that?

@MorrisPatchofHeavenhomestead

11 ай бұрын

Amazon, there are all kinds of fermentation lids and weights. Happy fermenting!

@advex4428

11 ай бұрын

@@MorrisPatchofHeavenhomestead Oh good, I didn't know that. I only knew about the whole cabbage leaf on top and was considering to improvise with something like a shot glass. But this is way better. I thank you a lot for responding, because in older videos a response is not to be expected on KZread. Subscribed ;-) Blessings!

Neat! I'll have to try this!

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Great way to use up your extra eggs. Happy fermenting! Blessings

Hi there If I only have the fresh chili can I still make IT?

What exactly is Cold storage. Are these shelves safe in a cool place or do they have to be refrigerated?

@MorrisPatchofHeavenhomestead

6 ай бұрын

Cold storage is like a root cellar basement that stays cool or refrigeration. Happy pickling !

When you say that they're really for cold storage does that mean they have to be refrigerated? I've never fermented anything.

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Yes or a root cellar that could keep them cold. Happy fermenting! Blessings

TFS, I’m not much of an egg eater

@hargrovegeneralgoods

5 ай бұрын

You can ferment all kinds of veggies in the same way 🎉

When you eat all the eggs out of the fermentation, can you just add more eggs to the same liquid?

@MorrisPatchofHeavenhomestead

Жыл бұрын

I tend to not because eggs can get kind of get funky and can cause issues.

Wow!! I have heard of pickled quail eggs but not regular chicken eggs. I’ll be doing this. When you talk about cold storage after 5 days are you talking about putting them in the refrigerator?

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Yes or in your root cellar. Happy fermenting, blessings!

I can't wait to make these. I don't think they will last long in my house

Hi Joyce, How much salt to how much water?

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Add up to 2 Tbps and add enough water to cover the eggs it will be different with each depending on how many eggs you can fit in the jar. Happy fermenting! Blessings

I posted my pickled egg video a month ago. Check it out. I will try this too. It's fun to try different recipes to get different flavors on the eggs. Thanks for sharing Joyce!

Can you put beets in with them?

@MorrisPatchofHeavenhomestead

2 жыл бұрын

Absolutely, it would give it an amazing flavor. Happy fermenting! Blessings

Exactly what I was looking for! I made a great pickled basil egg and lost the recipe.

What is water glassing?

@MorrisPatchofHeavenhomestead

Жыл бұрын

Water glassing is where you put clean unwashed eggs and pickling lime and can store that in a large pickle jar with water and pickling lime for 12 to 18 months

I don't think I have ever eaten pickled eggs.

@MorrisPatchofHeavenhomestead

2 жыл бұрын

They are delicious definitely give it a try. Happy fermenting, blessings!

UM