【Best】 Extra Crispy Korean Vegetable Pancake (+ Sauce) | Quick and Easy Yachaejeon recipe
Hello and welcome!😃
Today I will show you how to make extra crispy Korean vegetable pancakes (Yachaejeon/ Buchimgae), using zucchini and onion. It is the trending way to eat your veggies! You can use any vegetable you want. This Korean recipe is easy to follow: just cut, mix, and cook in a frying pan! Serve hot with easy dipping sauce. It's perfect as a side dish or snack. Ready in just 5 minutes! It's really delicious, so please give it a try. Everyone will love it.
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All-purpose flour 1/2 cup (65 g)
Cornstarch 2 tbsp (20 g)
1 Egg
A pinch of salt
Water 1/2 cup (120 ml)
Onion 1/2 piece (about 60 g)
Zucchini 1/2 piece (about 160 g)
Vegetable oil 2 tbsp (30 ml)
Soy sauce 1/2 tbsp (8 ml)
Vinegar 1 tsp (5 ml)
Thanks for watching 😊
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