I've been eating chili crisps all my life and I did a taste test of the five most popular ones on the market. Which one is the best? Let's find out!
1️⃣First up, we have the original Momofuku chili crunch. I was blown away by the first bite!I have always been a fan of chef David Chang 's work, but this combo is life-changing.
2️⃣Next, we have the Momofuku truffle chili crunch. It has a notable truffle flavor and not as spicy as the original.
3️⃣Third and fourth 4️⃣are Fly by Jing chili crisp and its extra spicy version. The founder has Sichuan heritage so there are Sichuan-style fermented soybeans in the sauce. It's more savory than Momofuku. I prefer the spicer version because I love the heat.
5️⃣Last but not least, we have the OG Lao Gan Ma. I don't know if she has lost her power since coming to the USA, but it's less spicy than the other four. It also has fried soy beans, which are a Guizhou specialty.
🌶️Overall, these three brands of chili crisps have different taste profiles. As a Guizhou native, the birthplace of Lao Gan Ma, I hate to admit but I prefer the Momofuku chili crunch and it's a perfect match with their noodles. You must give it a try!