watching this while eating breakfast hits different

@ishshshi

7 ай бұрын

lmao true

@joshwilliams3689

7 ай бұрын

I'm doing that right now as I type this comment lol.

@amal4130

7 ай бұрын

Me rn

@mr.wyrzykowski7522

7 ай бұрын

Yeah. And on top of that im eating a banger of a breakfast.

@rohitrg7805

7 ай бұрын

Yeah it gives a feeling of judges while eating our breakfast 😅

Jennifer would absolutely throw on some Saturday morning cartoons if she could. That cereal was something else.

Not Claudio opening Nadia’s smoke chamber of brie💀

@Aya_No.1

18 күн бұрын

LMAOO

Alvin: For breakfast I don't want anything sweet Also Alvin one clip later: I love sugary breakfast cereal!

@alexwillis2381

7 ай бұрын

But he likes sugary cereal for a night time dessert!

@Cringe.101

6 ай бұрын

I mean cereal doesn't have to be eaten for breakfast or morning

Breakfast best meal of the day I find, certainly some fun challenges and recipes to say the least. Jennifer's treat cereal still remains one of the best I'd say.

@dukekevy6650

7 ай бұрын

Original, an experience and a memory. I think that is what defines, a good dish.

my gawd jennifer is the most creative person in the universe

Nah bro my brother said VELMA IS THAT YOU! When Mary walked up and it had me rolling💀💀💀

Watching this while eating dinner hits different

FINALLY ANOTHER MC CANADA COMPILATION 🎉❤ yay!

How to Cook Ramen Egg? Or mostly know Tamago. Boil water then put eggs for 5 mins. put it in cold water then crack every side of eggs then put in water again. wait for 1-2 mins then gently peel the shell. if you want to make it real tamago looking put it in soy sauce for a little bit to get the color then slice it using string or on a thin clean thread, do not used knife itll ruin the appearance of the egg. Thanks for me. just sharing. How to cook filipino poridge? or also know Goto/Lugaw sauté Onion and Garlic in oil put some ginger too then put the slice chicken or pork, wait until the inner part of chicken was color brown. put the chicken stock/water then put Sticky Rice (Prefered) maybe normal white rice if theres no choice, add some ground pepper and fish sauce to taste. measurement of cooking rice stock and rice is 1/1 but because you are making porridge add 1/4 of the measurement of your stock. meanwhile: in a pan in a low heat put some oil then put chopped garlic make a perfect fried garlic. when the porridge is done serve it with squeeze Calamansi or lemon with boiled egg and topings with fried garlic and chili paste or oil. Remember Sticky rice and white plane rice is different even in texture and cooking time. adjustment of stock is the key. thanks again for me 😉

Don't you just cant sleep and hungry at 3am while watching this

Bro how does Sean make literally the perfect breakfast food and even though they included it in the video, it doesn’t even get tasted

jennifer was probably the most cocky person I've ever seen lmfao

Masterchef Canada does this, while Masterchef American contestants are given 60 mins to boil an egg lol.

I've only been watching these from KZread. Do they already know the recipes?, or are they given a chance to study them prior to cooking?

@timotimotimotimo

7 ай бұрын

There's class/ tutoring session available for them outside of shooting days, it's not mandatory. that's where they learn new cooking method, unfamiliar ingredient. but, idk if they are facilitated with pantry and place to experiment on recipe.

@keys2467

7 ай бұрын

I think they have the chance to find recipes, bc with the section with beccy and the choux pastry it was stressed that she didn't use a recipe, just did it off the top of her head

Congee is the most complete breakfast 😊

I want a full English now haha

The way that astronaut counted down from 0 was wild 13:40

I’m hungry 🤤 I have some peanut butter 🥜 🧈 😂 😭

4:45

I feel like I'm going crazy... but all the biscochos I've ever had were nothing like these. Biscochos are wedding cookies, not breakfast croissants, wtf???

@sinobibaby

6 ай бұрын

Bizcocho is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo. In Chile, the Dominican Republic and Bolivia bizcocho refers to a sweet dough (masa) baked with local ingredients, similar to the bizcocho from Spain. In Ecuador the dough of a bizcocho can either be sweet or salty. The US state New Mexico is unusual in using the diminutive form of the name, bizcochito, as the name for a locally developed and very popular cookie.

@sinobibaby

6 ай бұрын

Wikipedia

@Rime_in_Retrograde

6 ай бұрын

@@sinobibaby Interesting - that is an unusually versatile dessert name. Thanks for looking it up, I honestly forgot about it before I even thought to.

What season? 1st one

Me eating my kanji for breakfast while watching how hard they try to prepare it 😮

nammde kanji alle atu

@nirair9650

5 ай бұрын

Oho malayali

@PranavMBME

11 күн бұрын

Athe athe , kanjiyum neyyum 🔥

Katy

"shoe pastry" 💀

@jennifergreen6510

6 ай бұрын

Where are you getting that from? Bad subtitles?

@jillmalecki2090

3 ай бұрын

Choux pastry*

കഞ്ഞി 😂

I don't need all that. Just give me eggs and sausage on an English muffin. I'm simple

When michael B presents a dishhhhh it reminds me of a flat tire...ssshhhhhhhhssshhh

So many slimy egg yolks. Why do people enjoy slurping warm snot?

@sinakekelwevilakati6049

7 ай бұрын

Finally! Someone who understands 😭

@cerulean8624

7 ай бұрын

These warm snot are far more better than peanut butter & jelly that American ppl like you enjoy

@nerovanguard846

3 ай бұрын

It's the best

These are just weak breakfast 😂

His blue haircut is awful.