Как чисто и красиво , и столько орехов положил , золотую премию ему❤

This looks soooo yummy, I can eat a whole pie all by myself 🥹

😍🥰🤩

this is wrong on so many levels! 1. I can't dive into my monitor to sample and 2. they don't deliver 😞 - looks SO yummy!

Тарты 😋.... выглядит очень вкусно)

Out of bounds! That cut was actually clean af too!

I love how generous you are with the pecans, would definitely pay top dollar for these 😋😋😋 P.S. do you ship to Canada 🇨🇦? 😂

Looks yummy😊🎉❤🎉

So beautifull creativity🎉❤❤❤

Thanks for this Employee I love to be her Employee thanks China

Très très beau travail!!!!! Bravo!!! ❤

Beautiful baking 👌👌

Excelente trabajo. Bendiciones.

Yeah that looks good

🌈

Oh those are beautiful.

Woow❤️

Nossa, água na boca aqui

merci pour cette délicieuse recette miam miam 😋😋 j'adore sa donne faim

Looks so good I love pecan pie

YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦

So incredibly yummy.

Nice 👌Very good👍💞

*_عمل ممتاز_*

Perfecto 👌

Boa tarde torta de nozes muito bom deliciosa 😋 incrível habilidades de criação tarta de noz pecâ perfeita por mestre de cozimento

I really like the amount and placement he does with the pecans.

Certo che queste torte hanno un'aspetto fantastico!!!!!🎉🎉🎉

Absolutely beautiful!

❤️❤️❤️❤️❤️

Great

Профессионал своего дела

Mmm is yummy ❤

피칸 마지막에 올리고 후처리는 어떻게해여?! 우수수 안떨어지나요??

You're one of a kind, chef! I adore watching you! Thank you!

@ac7ivesleeper610

Жыл бұрын

I totally disagree pecan pie is not meant to be perfect

رائع،اتمنى ان اكون ضمن طاقم العمل

trop bon!❤

Идеально 😍

я в хорошем шоке от вашей работы это прелесть .

Mmmmmmmmmmmmm, I can almost smell it, sweet pecan in pastry is soooooooooooo good

YUMMY YAMMY😋💙👍

I want to try this 😋🤯💜

@yummy_yammy

Жыл бұрын

Delicious

Nice video

Com certeza lindas e saborosas!😋😋😋😋

So very meticulous & clean!!!!❤

Hi there, I was wondering if you do online pastry courses,many thanks

😋🤤

💖💖💖💖💖💖💖

👏👏👏👏. Que delícia 😋😋 parabéns ... Brasil 🇧🇷🇧🇷

اتخيل ريحه اجنن ❤❤❤❤ 😊

❤😋👌👌👌👍👍👍👍

What was the tan colored ingredient after the pink salt?

🤤🤤🤤🤤👌

😋😋❤

J adore yemmy

How much is the butter and eggs wherever this is recorded 🤔

🍽️🍽️🍽️

How does one go about purchasing one of these work of arts?

the hand work alone on each crust is amazing. He has real passion

Pai kemiri enak

😲

💖💖💖💖💖AMOR 💖💖💖💖💖

Faltou passar receita e quantidade de ingredientes

Primeiro meus respeitos para ele! Deve ficar uma delicia com essa quantidade de nozes.. independentemente ele goste de cozinhar, assim também abusaram dele! Bom teria sido... fazer as quantidades pequenas de tamanho normal... para a gente saber as quantidades, que se deveria de usar, independentemente que depois tivesse feito eles em moldes pequenos. Fora disso tampouco está escrito na descrição e tampouco na tela? Alguém poderia me dizer.. quem dos que assistimos aquí faria uma quantidade de massa gigante assim, a não ser alguém que tenha alguma loja de especificamente de reposteria? Duvido que possa! Primeiro pelo tamanho da massa, teria que ter essa batidora gigante! E essa quantidade de formas! Forno industrial! ( estaria uma semana fazendo pastel!) E segundo pelo gasto monetário que se utilizaria. Lindo trabalho dele, só que digo..tremendo abuso, faz tudo sozinho! E com certeza que pagaram uma miséria! Me desculpe... que ela é uma delicia? Sim! Sem dúvida disso, mas isso é para lugar comercial!! Não achei boa idea não. Más reconheço e admiro seu trabalho. Desde Miami. 🙏🙅‍♀️🇺🇸♥️🇧🇷👏👏👏👍👍👋👋

C est un repas complet avec 1/4

ピーカン！😳そんなものがあるんだ…！めちゃくちゃ気になります！

If we want to make without egg what will be replaced?

really liked the litteraly empty degree shown at the beginning :D

самый вкусный пирог ореховый

খারার টি সুন্দর

버터양이!!!!!!!

8:27 what is the reasoning behind this scraping method? I've seen it in a few other videos of Korean bakeries making tarts, and I'm interested to see if I need to incorporate this for my baking!

@SangokuSS54

Жыл бұрын

this scraping method is used to be sure there are no pieces of butter left in the dough, it also helps to have something homogeneous without overworking the dough (sry for my english i'm french)

@ddranimestyle

Жыл бұрын

@@SangokuSS54 Thank you! I'll try it out next time. My tarts are very inconsistent so I'll use any help I can get!

@luthersteaching5228

Жыл бұрын

@@SangokuSS54thank you very much for the explanation. I found that technique interesting also. Excellent technique!

добрый день, а что в контейнере коричневый сахар или что?

@Mikhail_Zubenko

Жыл бұрын

Скорее всего да, больше ничто не подходит)

WOW...now that's Pecan pie heaven!! I'll take a big one and 5 little ones...yummy!😋 His talent, skills and love for his profession shows in every aspect of his work. Bravo!!😍

Also das währe genau mein Geschmack! Würde mich interessieren was so eine Torte kostet?

Magnifique mais j'aurais aimée voir plus de détails sur les ingrédients car certains ingrédients ne sont pas mentionné comme le sirop de maïs comment le réalisé ou bien ou peut-on le trouvé sinon avec quoi peut-on le remplacé si on le trouve pas ensuite vous n'aviez pas mentionné le nom des poudre que vous aviez utilisé pour la garniture vieillie et pour la pâte j'aurais aimée connaître un peut plus sur cette tarte Magnifique et aussi les cercle en métal auquel vous aviez foncé vôtre pâte et aussi plus de précision sur le processus du temps entre chaque cuisson et enfin je voudrais savoir est ce que cette tarte dont j'ignore l'origine est-elle une tarte typiquement française ou coréenne Merci et bonne continuation pardon autre chose est ce que cette tarte aux noix de pecans ressemble aux tartelettes amandines sauf que je n'ai pas compris la crème que vous aviez préparer a base de miel et de sirop Merci encore et bon courage

And people used to say I put a lot of nuts in my pecan pies.

Im guessing my cardiologist would not approve 😢

13 bucks its nice price i Expected about 50 usd XD

Cuánto cuesta y porque tan caro?

No sera muy empalagoso ?

A wonderful method, with distinguished skill, and very surprised, why did you not mention what is the brown substance that you put after the pink salt, and even did you not write during the time counter by writing ⁉️ Is it the secret of the profession 🤔

@tinn5649

Жыл бұрын

소금이 아닌듯 합니다.

@user-hi6xw8dp2g

Жыл бұрын

아마 기밀인것같아요. 갈색인거 황색인까... 고민중 황색설탕인가, 사탕수수같은 색깔 설탕인가 헷갈리는데요.

@user-hi6xw8dp2g

Жыл бұрын

​@@tinn5649 핑크소금인데요.보면 순서대로 있고 생락할수도 있어요.

My god...

奶油的進口商地址好像有點眼熟 台北市內湖區……

Brian Karla,, not everyday okay

This IS not powdered sugar this IS icing sugar

Jobbang.

Yo agarro una de esas y me la bajo con unos ricos mates!! XD

🤗👍👍👍👍🥮☕

it wouldnt come out as flawless but that is just rustic

Cantidades para la receta ??? No las tiene

I wonder why he scrapes the dough on the table like that?

@robinmoore7202

Жыл бұрын

I came to the comments to ask the same thing! ☺️

@NorthernSweetPea

Жыл бұрын

To incorporate the butter fully with the flour, to make the texture uniform

@robinmoore7202

Жыл бұрын

@@NorthernSweetPea Thanks! ☺️

這是胡桃喔

if i went twice as fast as this man i would be fired for being to slow

Those are not pies, they are tarts... and the crust is too thick.

가격 좋은거같은데…?

Why not mention all the ingredients 🙄🤦‍♀️

that looks super delicious but what in the hell is that picture on the box.. random picture of a white chick xD that only works if you put the founders face on it because then at least things looks authentic.

가격보고 뒤로 가기 누름 ㅋㅋ

@user-wm3yp1jt9m

Жыл бұрын

피간 자체가 가격이 좀있는 견과류여서.. 벌꿀도 들어가고

@user-pf7kf4jr8w

Жыл бұрын

😢

Phobia something something