Besan ka Paratha recipe | बेसन परांठा | Indian breads and parathas recipes | Chef Ajay Chopra

Тәжірибелік нұсқаулар және стиль

#besan ka paratha#bigdaddychef# besan ka paratha chefajaychopra#
We are Indians and we love food. It is in our vein. And when it comes to ghar ka khana we always stimulates our salivary glands with maa ke haath ka khana. And this recipe is one such example of home made food. Besan ka paratha is an unique yet delicious dish that will surely remind you and make you miss your mother's cooking. So come let's check out the recipe with me, chef Ajay Chopra
Recipe: Besan ka Paratha
Serves
2
Preparation Time
10 mins
Cooking Time
20 min
Dish Type
Breakfast
Ingredients
1 cup Besan
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
Atta Dough
1/2cup Chopped Onions
1 tsp Fennel Seed
1 tsp Cumin Seed
1 tsp roasted Coriander Powder
1 tsp Amchur Powder
1 tsp chopped Green Chilli
1 tsp chopped Ginger
Salt
1/2cup Ratlami Sev Powder
Ghee for frying
Veg/NonVeg./Egg
veg
Method
• Take a pan and add some to it besan and dry roast it along with some red chili powder, turmeric, and coriander powder and mix everything and roast it for some time. Once it turns aromatic, take out the mixture in a bowl.
• Now add the roasted besan in a bowl and then add some chopped onions, some roasted coriander powder, some cumin seeds, saunf, chopped green chilies, chopped ginger, and some amchur, and finally some ratlami sev powder and mix everything well along with some salt and ghee for binding.
• Next step take some wheat flour and knead it into a dough with water and salt.
• Then cut the dough into pieces to make parathas. Take a piece to flatten it with the help of your hand and then put a generous amount of besan mixture in the middle of the flattened paratha and then wrap it from all the sides.
• Now dust some wheat flour and then flatten the dough with the help of your hand to get a nice paratha shape and then use a roller to roll out the besan ka paratha with gentle hands.
• Take a tawa and put it on the flame. Let it hot for some time.
• Then add the besan ka paratha onto the tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this on the other side. Your #crispybesanparatha is ready.
• Serve it hot along with hot tea and relish your breakfast.
#besankaparatha,#delicious,#indianspices,#tasty,#yummy,#maincourse,#authenticfood,#traditionalfood,#masterchefindia,#bigdaddychef,#besanParatha,#rajasthan,#rajasthanifood,#rajasthanitaste,#tastybreakfast,#easyandtastybreakfast,#breakfastrecipes,#besankaparatharecipe,#besankaparatharecipeinhindi,#besankaparathapunjabistyle,#Besankaparathakaisebantahai#
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Пікірлер: 66

  • @anjalipalanjalipal1606
    @anjalipalanjalipal16063 жыл бұрын

    I have never eat besan ka parantha before. But I will tried it for sure

  • @aartiyadav9590
    @aartiyadav95902 ай бұрын

    Dekhte hi muh mea pani aa gaya 😋😋Main chali banane 😋😋

  • @puja6964
    @puja69644 жыл бұрын

    Kitna badiya bataya chef

  • @radhanagar4029
    @radhanagar402910 ай бұрын

    Aapka batane k tarika achha h ....

  • @ravinaraniwal5533
    @ravinaraniwal55334 жыл бұрын

    Sir...you're God gifted....I love you very much Sir🙂🙂

  • @Aarti589
    @Aarti5894 жыл бұрын

    Made this today. Liked it 😊😊

  • @abdulalimomar6116
    @abdulalimomar61164 жыл бұрын

    Looks yummy.

  • @manaspanda5201
    @manaspanda52014 жыл бұрын

    Chef you are the best..

  • @lipsakitchen
    @lipsakitchen4 жыл бұрын

    My favourite chief...

  • @mohdahsan470
    @mohdahsan4704 жыл бұрын

    Look very tasty.thank u sir

  • @sowmyabalu5093
    @sowmyabalu50932 жыл бұрын

    Awesome chef ji

  • @wholesaleratewomencollecti3110
    @wholesaleratewomencollecti31102 жыл бұрын

    Wow thanks yes its our jodhpur recipe

  • @rruchigola10
    @rruchigola104 жыл бұрын

    Nice one !! Something New 👌👌

  • @ankushree5189
    @ankushree51894 жыл бұрын

    I think chef ur jolly nature is makes a perfect chef.....

  • @aarushi8612
    @aarushi86124 жыл бұрын

    Love your recipes sir

  • @nikitajaiswal9959
    @nikitajaiswal9959 Жыл бұрын

    I tried this recipe by mistake and just followed your ingredients and it turned out really good thanks a lot for trying new items everytime🥰👍🙏

  • @ChefAjayChopra

    @ChefAjayChopra

    5 ай бұрын

    Thank u

  • @deepalimodi2536
    @deepalimodi25364 жыл бұрын

    Nice recipe

  • @sumedhamukherjee6305
    @sumedhamukherjee63052 жыл бұрын

    Thanks chef for sharing this tasty recipe ❤️ you are the best chef 🙏❤️ sir please Bengali recipe banaye I love it so much

  • @harjeetkaur-gf8wi
    @harjeetkaur-gf8wi3 жыл бұрын

    Delious and mouthwatering paratha sir. Kal he banauge . Thanks. You are a my favourite chef .

  • @kanupriyaagrawal5984
    @kanupriyaagrawal59844 жыл бұрын

    M from Rajasthan too great recipe from you and I do add chopped methi too sometimes

  • @malargodi3008
    @malargodi30082 жыл бұрын

    Wowwwwww

  • @fulldistancegoing2801
    @fulldistancegoing28014 жыл бұрын

    Ajay ji- swaad ageya yaar! Just made them and Wah! Being a Punjabi I did add some ajwain while roasting the besan.

  • @piu2015
    @piu20153 жыл бұрын

    We make sattu ( roasted chana flour) ka paratha like this only exactly the same way

  • @ansarisadiqa-parentrollno1155
    @ansarisadiqa-parentrollno11554 жыл бұрын

    Chef agar ratlami sev nhi hu toh kya krna huga plz reply kriye

  • @meenakshisoni1396
    @meenakshisoni1396 Жыл бұрын

    Humari chachiji bhi yea Paratha bauth acha banati hai

  • @anishamalhotra7090
    @anishamalhotra70902 жыл бұрын

    Yummy

  • @musheerchauhan6296
    @musheerchauhan62964 жыл бұрын

    Hamare yaha gujrat me pudla banate he ,chhane ke ate ki puri uske sath thoda gheu ka ata mix agvain namak thada oil se ate ko bandh ke banane ka hota h difficult he par acchi lagati h

  • @vinidkumarshrmavinodkumar1503
    @vinidkumarshrmavinodkumar15032 жыл бұрын

    Nice sir

  • @gouravsartandcraft240
    @gouravsartandcraft2405 ай бұрын

    Sir apne stuffing me ghee kab add kiya?

  • @sharmilatripathi2683
    @sharmilatripathi26833 жыл бұрын

    All your recipes are fantastic chef

  • @ChefAjayChopra

    @ChefAjayChopra

    3 жыл бұрын

    Thank you Sharmila :)

  • @shubhangivadje1190
    @shubhangivadje11907 ай бұрын

    🎉🎉 I would like a jesus so cool

  • @bhawanabothra9141
    @bhawanabothra9141 Жыл бұрын

    Wat can I use instead of ratlami sev

  • @noorjahan1158
    @noorjahan11584 жыл бұрын

    Good after noon to you AJAY Sir,how are you?it is very good recipe.something new for me.it's quickly and simple recipe.so for the recipe👌👌👌and for you 🌷🌷🌷. Thankyou very much that you share the recipe with us.Have A great weekend. Noor Jahan.

  • @kanupriyaagrawal5984
    @kanupriyaagrawal59844 жыл бұрын

    Sir can you share the Bombay style aloo onion curry or any dry aloo onion curry

  • @simerjeetsaluja8769
    @simerjeetsaluja87693 жыл бұрын

    Thanks looks good will definitely make

  • @kartikeya567
    @kartikeya56710 ай бұрын

    M from Jodhpur 😊..and this is one of our favourite recipes One suggestion - try adding garlic also.. It'll taste nice 👌

  • @bhartilakhara7030
    @bhartilakhara70306 ай бұрын

    nice

  • @zarnajoshi8170
    @zarnajoshi81704 жыл бұрын

    Crisppppp😍😂

  • @gokublack7
    @gokublack74 жыл бұрын

    Sir please Sangam barfi ki recipe share kijiye....

  • @poojamahle4256
    @poojamahle425611 ай бұрын

    Ghani khamma from jodhpur 😊

  • @shobhadamani5535
    @shobhadamani5535 Жыл бұрын

    Shelf life (for travel)

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    2 days

  • @KPLChannel
    @KPLChannel4 жыл бұрын

    *Congratulations sir KZread n aap ko "Creator On The Rise" liya h Aap Deserve krte h Community tab m post daliye Dhanybad* 💐🔥👍

  • @rohitmore6284
    @rohitmore62844 жыл бұрын

    Can u show recipe of sikandari raan...

  • @hkrtrivedi
    @hkrtrivedi4 жыл бұрын

    Chef, This was a good recipe for me to try out asap. I will not use fresh onions and let it pass but will add Onion Powder . Thanks Chef Hemant

  • @Mixrasoirecipes
    @Mixrasoirecipes4 жыл бұрын

    U making gud recipe

  • @ipranjalbhatt
    @ipranjalbhatt3 жыл бұрын

    Thank you 🙏

  • @somarsonarsansar120
    @somarsonarsansar1202 жыл бұрын

    Bohot accha. Cachi ji ka halath 😂😂😂

  • @peacefulhuman924
    @peacefulhuman9244 жыл бұрын

    Nice sir....😁😁 .....u talk soo cutely....new subscriber....kha k pee k smhha diya😁😁😁 really ur great sir

  • @raziabegum2741
    @raziabegum27414 жыл бұрын

    W

  • @raziabegum2741

    @raziabegum2741

    4 жыл бұрын

    Wow

  • @subhasreesanyal3894
    @subhasreesanyal38943 жыл бұрын

    Too good chef. Hum samejhte the ki India me ek Sanjeev Kapoor Hain. Darasal ek se barkar ek chef Hain. Aap Kisi se Kuch kam Hain kya

  • @anitashirali1343
    @anitashirali13433 жыл бұрын

    Very very nice 👍

  • @ChefAjayChopra

    @ChefAjayChopra

    3 жыл бұрын

    Thanks a lot

  • @mahimavankawala2439
    @mahimavankawala24392 жыл бұрын

    ડછઙછછચછચજઙછચજઙૈઙજઙૈઙૈઙૈચૈઙૈઢતભતભતડણબઢતડજઢણડણઢતડછડજ

  • @anusha2946
    @anusha29462 жыл бұрын

    His toking way 🤣🥰

  • @Fahad-qj6ox
    @Fahad-qj6ox2 ай бұрын

    Mere ko to banane nahin aaya kya karun😅😅😅😅😅

  • @jitendramahendra9399
    @jitendramahendra93994 жыл бұрын

    Lazania in pan plz

  • @vidhipandya1776

    @vidhipandya1776

    4 жыл бұрын

    Watch terrace kitchen for that

  • @ManishBorde
    @ManishBorde4 жыл бұрын

    Just few crystal of sugar 😁

  • @blossomsz
    @blossomsz2 жыл бұрын

    चीजों को जरूरत से ज्यादा अच्छा दिखाने के चक्कर में सब over कर देते हो chef अजय... और एक बात तुम्हारा size चाची जी के हाथो के पराठे ठूँस कर ही बड़ गया है बढ़ते बुढ़े बच्चे 😂

  • @shilpagshahshah5944
    @shilpagshahshah594410 ай бұрын

    Nice recipe

  • @mahimavankawala2439
    @mahimavankawala24392 жыл бұрын

    ઢઢચઙચઘૂઘૂ

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