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INGREDIENTS FOR
BENGALI MURGIR JHOL
````````````````````````````````````````
* CHICKEN - 500 GM
{ MARINATE WITH }
* SALT - 1 TSP
* TURMERIC - ½ TSP
* CUMIN POWDER - 1 TSP
* GARAM MASALA POWDER -1 TSP
* RED CHILLI POWDER -1 TSP
* CHOPPED ONIONS - 4 TBSP
* MUSTARD OIL - 1 TBSP
* CRUSHED GINGER GARLIC - 1 TBSP
OTHER INGREDIENTS
* MUSTARD OIL - 3 TBSP
* POTATOES (HALVED) - 3-4
* BAY LEAF - 1
* DRY CHILLI - 1
* CUMIN SEEDS - ½ TSP
* ( CRUSHED )
CLOVES - 2
CARDAMOM - 1
CINNAMON STICKS - 1
* SLICED ONIONS - 2 MEDIUM
* GINGER GARLIC ( CRUSHED) - ½ TSP
* TURMERIC - 1 TSP
* KASHMIRI MIRCH POWDER - 1½ TSP
* CUMIN POWDER - ½ TSP
* WATER - 5 TBSP
* CURD/YOGHURT (WHISKED) - 3 TBSP
* HOT WATER - 800 ML
* CHOPPED GREEN CHILLI - 1 TBSP
* GARAM MASALA POWDER - 1 TSP
* CORIANDER LEAVES - 3 TBSP
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