Bengali Egg Tadka/Veg Tarka Fry-Easy, Perfect Dhaba-style-Kolkata Street Food Recipes

Тәжірибелік нұсқаулар және стиль

Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata worker will often stop by at the street-side dhaba to buy an earthen pot of steaming egg torka and some roomali rooti. The tarka most likely comes from the city's Punjabi community that owns and operates famous dhabas such as Russel Punjabi Dhaba, Jai Hind Dhaba, Balwant Singh’s Eating House, Bachchan's Dhaba, and many more. These dhabas stay open late in the night and serve customers buttery tarka, rotis, chicken bharta, tandoori chicken, lassi, and tea.
In our recipe we have tried to emulate the tarka prepared on the streets, cooking it in two stages-once with the spices, and then finishing in small batches on a screaming hot pan for the smoky flavour. This two-step process is important to achieve the dhaba style tarka flavour. For the egg tarka just like the dhabas, we don't fry the eggs separately. Instead the eggs are whisked in and cooked briefly to give the egg tarka a creamy texture-the eggs get cooked in the residual heat leading to silky strands of egg instead of ending up dry, rubbery.
__
🥘 RECIPE WITH INGREDIENT LIST 📝
www.bongeats.com/recipe/tadka
__
RELATED VIDEOS
Rooti: • How to Make Better Rot...
OUR KITCHEN TOOLS (affiliate links; we earn a small commission): bongeats.com/kit
MUSIC
"Priyo Phuchkawala" composed by Bemanan for Bong Eats
GET THE ALBUM
"Quorma-Kaliya-Polao" at kit.com/bongeats/music-album-...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Пікірлер: 1 200

  • @arindammondal7838
    @arindammondal78385 жыл бұрын

    Daunnnnn...... mutton fat kivbe tulbo?

  • @BongEats

    @BongEats

    5 жыл бұрын

    সব থেকে সহজ উপায় হলো ঝোলটাকে ঠান্ডা হতে দেওয়া। তাহলে fat টা জমে যায় ওপরে, আর তুলে নেয়া সহজ। তারপর freezer এ রেখে দিতে হয়। যখন প্রয়োজন বের করে ব্যবহার করতে হয়। Translation: When cooking mutton curry, collect the fat that floats on the top. The easiest way to do this is to let the mutton curry cool completely. Once cool the fat solidifies. You can take out the solid disk of fat, wipe it with a paper towel and put it in a airtight jar or ziplock bag and store this in the freezer. When you have collected enough fat, you can melt it and put it in a jar like we have done and store it in the freezer.

  • @arindammondal7838

    @arindammondal7838

    5 жыл бұрын

    @@BongEats oneek dhannobad

  • @sushmitadey7190

    @sushmitadey7190

    5 жыл бұрын

    English translation pls

  • @BongEats

    @BongEats

    5 жыл бұрын

    Hi Sushmita, sorry about that. We have added an English translation on our original comment.

  • @suprakashbhunia6838

    @suprakashbhunia6838

    5 жыл бұрын

    Please make a video for "how to make mutton fat"

  • @debarindam
    @debarindam5 жыл бұрын

    Bong eats is one of those channels which deserves millions of subscribes. God bless you both. Love from Tripura,India.

  • @THEMADCOUPLE786

    @THEMADCOUPLE786

    5 жыл бұрын

    Arindam Deb right

  • @dodul65

    @dodul65

    4 жыл бұрын

    Absolutely.... 👌👌👌

  • @susmitasaha3961

    @susmitasaha3961

    4 жыл бұрын

    i m from tripura

  • @sanjuktabanik5640

    @sanjuktabanik5640

    4 жыл бұрын

    I have opened a new on recipes from Bengal can you please give your feedback

  • @jhumamondal4952

    @jhumamondal4952

    2 жыл бұрын

    Ekdom❤

  • @poojamazumdar1798
    @poojamazumdar17984 жыл бұрын

    I am obsessed with ur videos... I mean, let go of the recipes, just the music, asmr makes the videos so relaxing.... A big applause for the editors...

  • @bidishabanerjee9466
    @bidishabanerjee94664 жыл бұрын

    Background music, ASMR, your skill..you don't just cook..you create a magic on screen!!💕

  • @mohammedanwar7232
    @mohammedanwar72324 жыл бұрын

    What ever the recipe but the video , back ground music and cutting vegetables is superb.

  • @devajyoti2753

    @devajyoti2753

    3 жыл бұрын

    EXACTLY!

  • @moubanimondal1914

    @moubanimondal1914

    3 жыл бұрын

    This is bengali folk song 😄😄

  • @sukantakubhoibhoikumarsuka7998

    @sukantakubhoibhoikumarsuka7998

    Жыл бұрын

    You are apslutly right,i just loved it

  • @raynacil
    @raynacil4 жыл бұрын

    Oh wow! Must say your channel has taught me and my family appreciate Bengali food and this is coming from a malayalee...last night we had kanhi and I made the egg tadka....what can I say! It was a super hit...My family and I Appreciate your work...thank you!!!

  • @queenshims
    @queenshims5 жыл бұрын

    YES! Adding the egg directly to the torka is how it is done in the Dhabas of of North Bengal and Bengal-Bihar border. I LOVE this!

  • @santanumunda2718
    @santanumunda27185 күн бұрын

    Ekta somoy a ami nijei nijer ranna khete partam na.Sei amie aaj ei channel er protita instruction follow kore ei recipe ta baniye sobbar proshongsha pacchi. Thank you Bong Eats.❤

  • @rimi2650
    @rimi26505 жыл бұрын

    Ahh at last the recipe is here.. I was craving for dal egg tadka since I have come back from kolkata..❤

  • @the_foodhunt6402
    @the_foodhunt64024 жыл бұрын

    Made plain torka and it turned to be delicious. Keep uploading such recipes and keep growing ☺️

  • @farindas3348
    @farindas33484 жыл бұрын

    Daruuunnn... Tried it for the first time... It's absolutely fantastic

  • @sparklinginnovia8425
    @sparklinginnovia84253 жыл бұрын

    I love this channel for it's fresh and pin-pointed small details in every recipe.

  • @polkadot5271
    @polkadot52715 жыл бұрын

    The way you chop the vegetables....it's so pleasant and satisfying to watch 😍😍😍

  • @may979in
    @may979in4 жыл бұрын

    I love the sound of the vegetables chopping and the onions sizzling!!! 💚

  • @sohailemir5358
    @sohailemir53585 жыл бұрын

    This is soul food. I’m not a Bengali, but after watching this I wish I was!

  • @ssbongrecipes9026
    @ssbongrecipes90262 жыл бұрын

    Beautiful presentation with lovely blend off background music and cooking sound।

  • @deychand11
    @deychand114 жыл бұрын

    Loved your video. I like tarka very much and I used to cook it by myself in little different way. I must say I would try this process one day. Thanks for publishing.

  • @ChandanKumar-pz1nx
    @ChandanKumar-pz1nx4 жыл бұрын

    The way of cooking is awesome, I think your teacher trained you so well,

  • @morshadaakther8967
    @morshadaakther89675 жыл бұрын

    Sei kobe theke wait korcilm..apnader new reciper jonno..Daab chingri reciper jonno request cilo...next time plz plz plz.. (from Bangladesh)

  • @TheRyder47
    @TheRyder473 жыл бұрын

    very nice way of presentation........fabulous.....

  • @siddiqua14
    @siddiqua145 жыл бұрын

    Hello your recipes r to good thank u i am trying this recipes my kids loving it thank u so much

  • @caribou1905
    @caribou19055 жыл бұрын

    Tried this recipe recently 😍 with rotis....my family loved it 😊 added some jaggery for sweetness and it turned out so well .....spicy nd sweet.... thankyou for this recipe 😍

  • @TummyTopple.27
    @TummyTopple.275 жыл бұрын

    Loved it! A perfect recipe of “ torka” as we say 😋

  • @abhishekbaranwal5801
    @abhishekbaranwal58013 жыл бұрын

    I watch videos irrespective of the menu, the soothing sound, background music and cutlery/chopping sound is really a treat!?

  • @optionpower6939
    @optionpower69395 жыл бұрын

    U guys always make mouth watering dishes...trust me every single time when I see any one of urs dishes I just want to eat them

  • @souviksen3102
    @souviksen31025 жыл бұрын

    Awesome presentation. I love how it is called: TORKA.... ❤️

  • @puraveebordoloi5199
    @puraveebordoloi51994 жыл бұрын

    During lockdown days it's really difficult to satisfied family members with regular home foods. But I'm glad that bong eats here to help me every time. Thanks a lot, today I tried this recipe without mutton fat, & it's turned out so good. Love from #assam ❤

  • @oliroy1
    @oliroy13 жыл бұрын

    Love this recipe!! I tried this with whole masoor (akha masoor) as well and it was delicious too

  • @ritulodh6622
    @ritulodh66225 жыл бұрын

    😋 ruti-dim torka my favorite. Thanks for the recipe

  • @supriyaawasthi3205
    @supriyaawasthi32055 жыл бұрын

    The background music❤️

  • @upasanachatterjee5559
    @upasanachatterjee55595 жыл бұрын

    I cooked dal tadka following this recipe, it turned out to be amazing.

  • @upasanachatterjee5559

    @upasanachatterjee5559

    Жыл бұрын

    @@dr.abanerjee2034 with all due respect your comment makes no sense whatsoever! where is it referred to as punjabi daal tadka?

  • @ishamitra6303
    @ishamitra63033 жыл бұрын

    Explained beautifully via proper instructions and tried it by this procedure.It really tastes well.keep uploading

  • @Deb__B
    @Deb__B4 жыл бұрын

    Best in the business...absolutely khanti bengali theme and preparation...love the way the background music plays...👌

  • @lunabanerjee
    @lunabanerjee4 жыл бұрын

    Aaj plain torka banalam apnader recipe follow kore, it has come out very well, many thanks :)

  • @sunetraadhya5170
    @sunetraadhya51705 жыл бұрын

    I cooked it today. It turned out just perfect. Thanks for sharing this with us.

  • @benazirfathima3659

    @benazirfathima3659

    4 жыл бұрын

    Sunetra Adhya pls mention what are the spices added and its quantity

  • @BaishaliGhosh13
    @BaishaliGhosh135 жыл бұрын

    Ajke eta banalam..oshadharon recipe. Khub taste. Onek dhonnobad.

  • @THEFLAVOURSCOOKING
    @THEFLAVOURSCOOKING3 жыл бұрын

    Loved it and perfect cooking style

  • @Someshukla2017
    @Someshukla20175 жыл бұрын

    Subho Bijoya Insiya r Saptarshi.. jibhe jol ana recipe 😍😍

  • @BongEats

    @BongEats

    5 жыл бұрын

    Shubho Bijoya, Someshukla. :-)

  • @coolgrv9

    @coolgrv9

    5 жыл бұрын

    Subho bijoya upolokhe , we want a Collab

  • @tarunitadas2453

    @tarunitadas2453

    4 жыл бұрын

    I follow both the channels

  • @suchitramugali1135

    @suchitramugali1135

    3 жыл бұрын

    @@tarunitadas2453 what was the next channel

  • @dipabiswas577

    @dipabiswas577

    2 жыл бұрын

    Apni kno vdo den na?

  • @sresthadutta3705
    @sresthadutta37055 жыл бұрын

    That plate give me life ❤

  • @sanjanasengupta8597
    @sanjanasengupta85974 жыл бұрын

    The second step really btings that smoky flavor 😍

  • @rumkibhattacharjeeghosh5688
    @rumkibhattacharjeeghosh56885 жыл бұрын

    Wow just awesome.....thanks a ton bong eats...plz share dal makhani recipe.

  • @Aditimohanta
    @Aditimohanta5 жыл бұрын

    And thank you so much for keep my request. I'm a big fan of Bong eats💛💛💛

  • @pimpapatra4403
    @pimpapatra44035 жыл бұрын

    The sounds of cutting and chopping of vegetables just awesome....atei kide peye Jay😊😊

  • @rumanaislam3954

    @rumanaislam3954

    5 жыл бұрын

    Sotti tai

  • @uttamkalapahar1706
    @uttamkalapahar17065 жыл бұрын

    Really it is mouth watering. Moreover Ur recipe make me LOVER OF TARKA

  • @runukar9291
    @runukar92914 жыл бұрын

    bongs eat is my inspiration for cooking thanks for teaching me new delicacies u both are great.

  • @wilsonmartis8311
    @wilsonmartis83114 жыл бұрын

    Enough.....enough....i had everything......now im subscripting you channel....😂😂im in love with the food here

  • @kousanichatterjee718
    @kousanichatterjee7185 жыл бұрын

    Tried it out yesterday....and I can’t thank you guys enough...you hv no idea how desperate I was for the tarka recipe and to finally be able to make it almost like the original tarka,I cried out in happiness. I did not add mutton fat because I did not hv it at hand and I just couldn’t wait to hv mutton fat to make it,but next time surely will. So to add a little extra flavour I added some chicken stock😛 But even without the fat ,it was yummy 😋and am super happy 😁 Bong Eats yug yug jio ❤️

  • @BongEats

    @BongEats

    5 жыл бұрын

    So happy to hear that! And yes, start collecting mutton fat little by little. It takes no extra effort and is a really handy thing to have around in the freezer. :-)

  • @sinchanbhattacharya8631
    @sinchanbhattacharya86315 жыл бұрын

    All your recipes are A+... I am a student living at USA... r apnader channel has become a part of my life

  • @somaroy8870
    @somaroy88704 жыл бұрын

    কেন যে এতদিন ধরে এইরকম রান্না র চ্যানেল টা দেখতে পারিনি তাই খুব আফসোস হয় । আপনার রান্না গুলি অসাধারণ।।

  • @sunderkoppisetti2448
    @sunderkoppisetti24485 жыл бұрын

    Background Music is just soo beautifull and reciepe ofc :)

  • @joyitabhattacharya6511
    @joyitabhattacharya65115 жыл бұрын

    This is pure telepathy, ajkei torkar dal bhijiye esechi, planned to cook torka tonight.... surely tomader recipe te korbo.... love u guys, another amazing video, missed you guys and Subho Bijaya... please make some video on what you guys did during Puja....

  • @Gaurab_Bhattacharya

    @Gaurab_Bhattacharya

    5 жыл бұрын

    Joyita Bhattacharya jah no likes.... 😪

  • @jaisekharnair6040
    @jaisekharnair60404 жыл бұрын

    Superb recipe! Can't wait to try it.

  • @partha940
    @partha9405 жыл бұрын

    Looks amazing! Waiting for the next trip to the groceries to grab tarkar dal now. 😊

  • @_aidid
    @_aidid5 жыл бұрын

    দারুন 👌 আজ আমি তোমাদের রেসিপি দেখে তড়কা বানিয়ে খেলাম অনেকদিন পর। খুব ভালো লাগলো। 😋 বাংলাদেশে থেকে তোমাদেরকে ধন্যবাদ এই অসাধারণ রেসিপিটির জন্যে। 💛

  • @lizad843
    @lizad8435 жыл бұрын

    Je 30 jon dislike koreche tader chanda tule masterchef Australia te pathiye deoa hok

  • @dashinarnie

    @dashinarnie

    5 жыл бұрын

    amar mone hoye ora competitor. baa footpather dokan khule torkar naame baaje kichu ekta banaye

  • @ananyachakraborty240

    @ananyachakraborty240

    5 жыл бұрын

    😙😂

  • @gulafshahashmi2404

    @gulafshahashmi2404

    5 жыл бұрын

    Heheheee...

  • @sabrinamonir7126

    @sabrinamonir7126

    5 жыл бұрын

    agreed

  • @snilanjan

    @snilanjan

    5 жыл бұрын

    chanda er poisa ta kon account e patahbo ?

  • @ankitak.9628
    @ankitak.96285 жыл бұрын

    khb bhalo recipe, waiting for Roomali rotir recipe...thanks...

  • @maryblossom5382
    @maryblossom53823 жыл бұрын

    My childhood favourite dish .Miss Kolkata street foods a lot❤😋Video made me go down the memory lane😍

  • @UlfasWorld
    @UlfasWorld3 жыл бұрын

    Bengalis' obsession for potatoes is as interesting as south indian' obsession with coconuts

  • @dipandat

    @dipandat

    3 ай бұрын

    And curry patta and mustard

  • @debjyotimitra849
    @debjyotimitra8495 жыл бұрын

    Barite aaj try korlam, mutton fat use korini, karon mutton khawa hoi na, ta sotyeo ki sundor holo. Thank you BongEats.

  • @apurvaroychowdhury198
    @apurvaroychowdhury1983 жыл бұрын

    Mind-blowing..😍😍 mouthwatering dish..👍

  • @mamafarrow7953
    @mamafarrow79535 жыл бұрын

    Ohhhhh I simply love your channel, please post more videos...

  • @mausambi613
    @mausambi6135 жыл бұрын

    Missed you!!!! Love you!!!

  • @activefoodswithjyoti5923
    @activefoodswithjyoti59233 жыл бұрын

    The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.

  • @akankshapatwari4167
    @akankshapatwari41672 жыл бұрын

    I have cooked this many times. My daughter adores it. It has to be on the menu on her birthday.

  • @aninditasingh225
    @aninditasingh2254 жыл бұрын

    I tried it n it's literally awesome method n tastes like dhaba...lots of love

  • @kakoleeify
    @kakoleeify5 жыл бұрын

    "tamam bonaise"in Assamese..I really adore your cooking style..bhalo theko..love frm assam

  • @aayushsharma8735

    @aayushsharma8735

    5 жыл бұрын

    kakoleeify hiii...I am really looking for an Assamese language teacher...😊😊

  • @knowledgehunter_
    @knowledgehunter_5 жыл бұрын

    Description box.... Damn damn damnnnnnn true. People from Kolkata, must read this

  • @BongEats

    @BongEats

    5 жыл бұрын

    Happy to see that at least someone reads the description box! 😁

  • @rudutta

    @rudutta

    5 жыл бұрын

    Haha...me reads too...being a non bong married to a bong i need descriptions n all that is available.....😊

  • @Priyanka-sr9bq
    @Priyanka-sr9bq5 жыл бұрын

    All recipes provided by you are just too good

  • @rinkisikdar885
    @rinkisikdar8852 жыл бұрын

    Asadharan recipe.... Barite try korechi..darun testy hoeche..❤

  • @sgprobal
    @sgprobal5 жыл бұрын

    Please make it downloadable. I am from Assam. I dont get good network in my home. I generally download your videos when I am in Town and on returning watch it together with my wife. Please make it downloadable.

  • @amitmohanta

    @amitmohanta

    5 жыл бұрын

    I agree the recipes are great for anytime watching.

  • @BongEats

    @BongEats

    5 жыл бұрын

    Hey, Probal. We never disable the offline viewing mode. Because of a KZread setting, which is out of our control, the download option gets activated on our videos about 2 days after release. Please check back on Monday. The download option should appear by then.

  • @rimadey280

    @rimadey280

    5 жыл бұрын

    Onno phn thk vdo kore neben taholei hbe

  • @sgprobal

    @sgprobal

    5 жыл бұрын

    @@BongEats thanks.

  • @MR-ks9wg
    @MR-ks9wg5 жыл бұрын

    My grandma{nani} is bong she used to make this delicious recipe.

  • @suktidwibedi9152
    @suktidwibedi91523 жыл бұрын

    Apnar sob video Amar awesome lage!! Mainly vegetable cutting is superb!!👍👍🙏🙏

  • @debikaswarnakarroy9952
    @debikaswarnakarroy99525 жыл бұрын

    Otyonto lovoniyo preparation... Tmder presentation ta just awesome..

  • @arkomukherjee3234
    @arkomukherjee32345 жыл бұрын

    Ektu torkar baati ta pass koro na...😍😍

  • @dowelpaakhi
    @dowelpaakhi5 жыл бұрын

    eita amar ma ja banaye na!!! puro "aha ki khailam jonmo jonmantoreo bhulibo na" type ;-)

  • @mithuroy8627

    @mithuroy8627

    5 жыл бұрын

    Ahaa....satti maa cooks the same procedure....u all are genius....

  • @Mmaulin12

    @Mmaulin12

    4 жыл бұрын

    Amar ma o tai kore... ufff hajar jonmer poreo mukhe lege thakbe

  • @dream34736
    @dream347365 жыл бұрын

    Khub sundor hoy apner sob ranna

  • @shariquemumtaz4326
    @shariquemumtaz43263 жыл бұрын

    Music and video graphy is mesmerizing. It makes such an impression that I use to watch your videos in leisure. Last but not the least, with the help of your videos I am beginning to cook some delicious bengali style foods. Lots of love

  • @user-bb6ze5mz1e
    @user-bb6ze5mz1e5 жыл бұрын

    তড়কা আমার খুব পছন্দের । আমিও এভাবেই তড়কা রান্না করি । তোমরা নারকেল নাড়ু করবে না ???

  • @THEMADCOUPLE786

    @THEMADCOUPLE786

    5 жыл бұрын

    Tanaya Dey ruti diye tarka osadharon lage...tai toh??

  • @parthachakraborty1213

    @parthachakraborty1213

    5 жыл бұрын

    😂

  • @titlychatterjee3378

    @titlychatterjee3378

    5 жыл бұрын

    Narikel naadu te o mutton fat add kora jabe toh?

  • @aurpona
    @aurpona5 жыл бұрын

    I didn't know something like this exists XD Also the next video would be roomali rooti then?!

  • @sonaliannada6891
    @sonaliannada68913 жыл бұрын

    Sound of cutting green chillies are superb👌

  • @pinakiguha510
    @pinakiguha5104 жыл бұрын

    অসাধারণ উপস্থাপনা। আন্তর্জাতিক মানের।

  • @monishasaha3118
    @monishasaha31185 жыл бұрын

    Please make some diet food..

  • @abigaila9196

    @abigaila9196

    5 жыл бұрын

    Monisha Saha lol my mom had a mini heart attack with the amount of fat and sugar added in the recipes.

  • @monishasaha3118

    @monishasaha3118

    5 жыл бұрын

    @@abigaila9196 😂😂😂😂😂😂

  • @monacoelho7380

    @monacoelho7380

    5 жыл бұрын

    @@abigaila9196 I don't know you but I found your comment so out of place...couldnt resist commenting. Heart attacks don't happen by eating home cooked meals from scratch where you add a tad bit extra sugar or oil. Please google the cause for heart attack and educate yourself so the same might not befall you.

  • @swarnavsen3977

    @swarnavsen3977

    5 жыл бұрын

    @@monacoelho7380 Relax Mona... what @abigali said was just for fun purpose... He didn't mean literal heart attack... Its very common with Bengali Moms in Bengali Homes to give such reactions...

  • @paulson2008
    @paulson20085 жыл бұрын

    The best torka dal is from Gazol Dhaba, on the way to Siliguri by road 👑

  • @susmitachoudhury1931

    @susmitachoudhury1931

    4 жыл бұрын

    Where it is...I m from Siliguri

  • @avijitgoswami3082

    @avijitgoswami3082

    3 жыл бұрын

    Are you talking about bonphool dhaba ... Mutton lever is also hit item there

  • @paulson2008

    @paulson2008

    3 жыл бұрын

    @@avijitgoswami3082 Wow you know it means you liked it 🤣👍🏻

  • @avijitgoswami3082

    @avijitgoswami3082

    3 жыл бұрын

    It's 30 km from my home .. when I was medical representative, sometimes I eat there .. You can also try Pappu punjabi dhaba in polsanda, near barhampur .. specially bogari meat .. very rare small bird kosha ..

  • @haimashreeroychowdhury1232
    @haimashreeroychowdhury12325 жыл бұрын

    Thanks soooooo much for sharing this recipe .. my life saver !

  • @sarkarmolecularecologist2022
    @sarkarmolecularecologist20222 жыл бұрын

    Will try this at home. Thank you fr sharing the recipe.

  • @rajdeepdas272
    @rajdeepdas2725 жыл бұрын

    I just ate it last night and now I want to eat it tonight as well lol. One of the best things I found to eat in Kolkata. Butter and egg is ok but it's my first time seeing mutton fat. I think if I tell them to save some fat than they gonna beat the Shit out of me saying that the mutton won't taste good without the fat.

  • @vijayakumar-bd1ki
    @vijayakumar-bd1ki5 жыл бұрын

    Heyyyy.. Bong eats is back😊😊😎

  • @Rishi_999
    @Rishi_9994 жыл бұрын

    Today I have tried this recipe in same manner and found excellent result. Thanks for the recipe😊

  • @shraddhasamanta8082
    @shraddhasamanta8082 Жыл бұрын

    Your cooking inspires me a lot.... thank you so much....❤️❤️

  • @joyebarman1517
    @joyebarman15175 жыл бұрын

    Ami egg.. chicken.. mutton khainaa tahole kivabe korbo eta??😶😶emni korle vlo hobe bolo

  • @shyamasrecipes

    @shyamasrecipes

    5 жыл бұрын

    Ha amni korleo khub valo hoy

  • @nasrinjohura1307
    @nasrinjohura13072 жыл бұрын

    Khub sundor recipe

  • @dr.kazimaksodaakter145
    @dr.kazimaksodaakter145 Жыл бұрын

    I have made this at home so many times and this comes out so good.... Amazing recipe. I have added butter instead of mutton fat, as i didn’t have that. Thank you for this excellent recipe as always

  • @hasitpatel6447
    @hasitpatel6447 Жыл бұрын

    Very nicely done easy n very healthy

  • @riyachatterjee2557
    @riyachatterjee25575 жыл бұрын

    I so love the cutting and chopping and slicing sounds! Can I join you guys someday please! ❤

  • @SabanaSabnam
    @SabanaSabnam3 жыл бұрын

    I could watch all your videos a thousand times over ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • @sunnydas5824
    @sunnydas58245 жыл бұрын

    Mouthwatering. I love it. My favorite

  • @mukutgupta
    @mukutgupta5 жыл бұрын

    Excellent... just banalam.. darun hoyeche... dokaner theke onek bhalo.. thanks for sharing 😁

  • @fit-india3165
    @fit-india31654 жыл бұрын

    Come here for thanking you mam and sir today I made this by following your each and every guide line ...and guess what the recipe came out just mind blowing ❤️

  • @rakhinayak5115
    @rakhinayak51154 жыл бұрын

    Every time your recipe method , decorated all very very good.

  • @tulikajati799
    @tulikajati7995 жыл бұрын

    I am big fan of your cooking..❤️👍🏻

Келесі