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Depending on where you live, this tasty Southeast Asian side dish is known by many names.
This recipe includes minced beef but you can easily remove it if you choose the meatless option. It goes well with rice and a main dish but it can be eaten all on its own.
Begedil | Bergedil | Begedel | Bergedel | Perkedel | Minced Meat Potato Patties
(for vegetarian option, leave out the minced beef)
Ingredients:
60g minced beef (optional)
360g (or about 3 medium sized) potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon curry powder (I used meat curry powder)
3 stalks chinese celery (finely chopped)
1 teaspoon garlic powder
1 egg, separated into its white and yolk
2 tablespoons shallots, sliced and fried golden brown (I used store bought)
3 tablespoons dried breadcrumbs
Method:
1. Wash, peel and thickly slice the potatoes.
2. Fry the potatoes in oil until cooked.
3. Remove from pan and place in a bowl.
4. Pound or mash the cooked potatoes until smooth.
5. Add the minced beef, egg yolk, chinese celery, fried shallots, salt, curry powder, garlic powder and white pepper.
6. Mix all the ingredients together.
7. Add the breadcrumbs to help bind the mixture together.
8. To make each patty, take a little portion of the mixture, shape it into a ball and then slightly flatten it.
9. When all the patties have been formed, chill them in the refrigerator for about 20 minutes.
10. Beat the egg white.
11. Heat a pan with oil.
12. Dip each patty in the egg white before frying.
13. Fry the patties until golden brown.
14. Drain on kitchen paper after frying.
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