This is the first part of a video on Beer Quality Control, Beer Lab Equipment, Microbiology and Testing, Beer Sensory Analysis and Sensory Panels, and more, including Plating, pH Tests and Equipment Calibration, Fast Fermentation Tests, and Using Mass Spectrometers, Gas Chromatograph, Head Space Analyzers, etc. in craft breweries. This was part of Ron Smith's (Beer MBA) IUPUI (Indiana University and Purdue University at Indianapolis) Essentials of Brewery Operations Course, an Intensive 7-Day Certificate Program (see link below). This video was shot during the Covid Pandemic of 2020 to complete the course online, so it is just a simple piece, put together quickly with no editing, bells or whistles, but the content is great. This segment features Sun King Brewery in Indianapolis and their Lab Manager, Kevin Smolar. Sun King is a large and highly respected and awarded brewery in Indianapolis, Indiana (see link below). Ron Smith, the course instructor and video interviewer, is a Master Level BJCP Judge, a Certified Cicerone, a Beer Styles and Brewing Educator, a Craft Brewery Consultant, and a European Beer Trip Organizer and Guide, leading Beer Trips to Germany and Belgium (also an International Whisky Judge and an Industrial B2B Marketing Expert - see links below).
--- Ron Smith / Beer MBA Classes & Beer Trips:
www.BeerMBA.com
www.MarketWiseSolutions.com
--- Sun King Brewery
www.SunKingBrewing.com
--- IUPUI Brewery Operations Course:
v2.aitapps-s.iu.edu/AIT_INlig...