Another great selection. I really want to brew with nectaron and superdelic hops. Nice one lads cheers 👍🍻

Another great video boys keep up the good work 3 ✋ ✋ 🖐️ beers 🍺 cheers till next one

"Lobster Boys"! HaHa Brilliant Dig! Great review again guys, just ordered those two from DR with your discount code...thank you

just ordered the marlbro, got my discount, (er and a couple more kits, as you do) cheers

3 raised hands 🖐️ glad you are enjoying em. Aussie Aussie Aussie Oi Oi Oi

Great vid as usual, keep up the good work!

Great reviews as ever, someone told me the simplest way to describe a Kolsch is to think of it as a lager but brewed with top fermenting Ale yeast instead of a bottom fermenting Pilsner yeast. Good beer for the summer and I reckon the Scotland supporters will be having a few before their next Euro’s game in Cologne ‘cos that’s where it comes from!

Great review chaps was looking at the new limited edition kits and trying to decide on which one to get this has confirmed which one now and 10% off helping towards the cost of living crisis maybe you should run for number 10 😂😂😂😂 Hope you get to review the other limited edition kits cheers 🍻

Superb video yet again legends thankyou

As always, cracking reviews. Looking forward to the Muntons Kolsch review( n.b. it's technically an Ale lol) just got mine aging now 😊

@martinjolly

Ай бұрын

Ps. Lol I'm a lorry driver 😂

Fantastic channel, guys. I've been watching your reviews for the last couple of years and always look forward to your new ones. What yeast did you use for the Marlborough Mist?

@beerkitreviewspartridge1083

Ай бұрын

Cheers, Robert The yeast they recommend I think it's vandant, but I didn't choose it because I was sent it ,🍺👍

Great video lads, keep them coming. Interested to know what kit you brew your all grain batches on and if you pressure ferment.

@beerkitreviewspartridge1083

Ай бұрын

Hi martin I use a brewdevil all in one system, it's the same as some other systems out there, I don't pressure ferment,it's not for me

@martinhudson599

Ай бұрын

@@beerkitreviewspartridge1083 I use the Grainfather G30 and the Darkrock kits suit it perfectly. For the Malborough Mist I guess you went with the Verdant IPA yeast?

@beerkitreviewspartridge1083

Ай бұрын

Well ,it was sent to me,so I didn't choose 👍🍺

Great review guys. I just got the Marlborough mist after watching this. Just a question.....what water style are you using with this. Im using reverse osmosis but im undecided what water profile to go for. Keep up the good work chaps!!!

@beerkitreviewspartridge1083

Ай бұрын

I just used tap water,we do live in a hard water area ,and the pure brew does the rest

kolsch beer is an ale !! Tried to order Neale's best bitter last week insufficient stock😢 🍻

Great video 👍, can i ask with the dr kits do you use the recommended water volumes or do you change the volume to suit your brew kit?

@beerkitreviewspartridge1083

Ай бұрын

I add water,think my dead space is 5 liters ,so five a liters add to the mash

When you put it through your Guinness tap. How did you condition/carbonate the beer. What gas mixture and psi did you condition at and at what pressure did you serve at. I’m considering the Marlborough mist next as I live 15mins from dark rock. Cheers lads.

@beerkitreviewspartridge1083

23 күн бұрын

@@user-vd6kl4bn4w hi I use 70/30 suremix gas I carb the keg at 20/30 psi and serve at 20 psi through the Guinness tower

@user-vd6kl4bn4w

22 күн бұрын

@@beerkitreviewspartridge1083 thanks for getting back to me. I purchased the Marlborough mist today along with the dark rock tribute to Guinness original.

Get video what yeast did you choose for the marlbourgh dark rock beer

Hi guys Once again great video and reviews but can I just ask and comment on your pump set up in particular your hand pull set up , as I think fair comment of mine is if the viewers are not using the same system ie gas , corny keg etc etc the beer kits will have different flavours mouth feel to someone that bottles there beer. I myself use a hand pull and I’m still trying to perfect serving from a corny keg so please guys could you shed some light on your setup to help me out , do you use a breather/asperstor from gas to keg ? Do you use beer gas mix 70/30 if so what psi ? Do you use corny kegs if so do you open the pressure valve to replicate a cask ? So many questions. And help Paul 🍺🍺

@beerkitreviewspartridge1083

Ай бұрын

Hi Paul We use a mix gas ,I find this best for real ales as the beer doesn't asorbe the gas, I have a regulator on the bottle that goes to a secondary regulator, well I have 2 secondary The first secondary regulator serves the Guinness pump,so this is set at around 25psi the next secondary serves the 2 hand pulls,the hand will have 2 a check valve fitted,in you don't have a pint 365,this secondary is set at around 5 to 10 psi,put a lot can depend on the length of your beer line, I have my corny kegs in a kegerator si the beer is always nice and and finally if it gets real hot I've a chiller with a water recirculating,so I've a beer line with ice cold water running along side the beer lines ,the beer lines are wrapped together and insulated as well, Hope this helps

@beerkitreviewspartridge1083

Ай бұрын

Also I never open the pressure valve once the beer as been kegged a purged with gas

@PaulSmith-hc5rs

Ай бұрын

Hi guys thank you for the help 👍🍺🍺

@PaulSmith-hc5rs

Ай бұрын

Hi sorry for being a pest do you carb your real ales before serving ie sugar , forced carbonation etc etc. Paul 👍👍🍺🤔

@beerkitreviewspartridge1083

Ай бұрын

@PaulSmith-hc5rs no I gas the keg with mix case at kegging ,purge the out re gas ,I normally us a higher psi at this point say 20 /30 psi Just let a bit of gas out before connecting to serve ,and definitely don't add sugar

Go Nigel Farage! That is all I want to say! Your country is as bad as Australia now!