He just said thank you for hitting 250k views and most of the comments are negative... Lol

For everyone watching don't touch the olive oil bottle to your raw chicken.

you can always post recipes at facebook(dot)com/cookingwithjack or email me at info(at)givemefoods(dot)com

The chicken looks raw

@beerman9807

7 жыл бұрын

Uteopia Thats what i see 2

@dangitbobby0001

4 жыл бұрын

Standard for Salmonella Jack.

@lexicondevil1272

3 жыл бұрын

It's his specialty

To anyone trying this at home, be warned that Guinness has a plastic ball in the can!

Why would you put the olive oil container on top of raw chicken? Now every dish will be contaminated YUCK

@billchancanada

10 жыл бұрын

I was thinking the same thing.

@ChaChi081707

10 жыл бұрын

Yea, lost me right there. Click.

@fedcordesign

9 жыл бұрын

You want to get picky, you can also note that it looks like he used the same cutting board for the raw and cooked chicken. In short, looks like a good recipe, but don't follow his kitchen practices.

he fisted the chicken 😂😂

I love these grilling episodes!

Ghetto is putting the beer in a Pepsi can? Come on man!

amen

i might try this in my home oven. i dont have a grill or BBQ so il have to make do. looks so moist and tasty.

thanks. I am very fortunate and grateful.

Hilarious. Loved the video and the new cooking idea. I'm gunna do it!

Awesome looking chicken :) Beer can chicken is something I have never bothered to try, but I have seen two videos just tonight from my subscription list on this topic so it's gonna have to happen soon... keep up the great work!

Beer can chicken is awesome, never fails. I open the cans with a can opener, so the whole top is gone, so the beer can evaporate even more.

great ideas. thanks.

Looks great Jack. Shock Top is available here in Pa. The nice part about making this, is you can drink the rest of the beer while the chicken is cooking. Thanks Jack

I haven't even watched 2 minutes of your video (first time viewer) and I like you. I subscribed and will be watching more. I'll be trying my first beer can chicken for Father's day! Thanks for the video

The best ever beer can chicken ❤

for some reason the two birds look like lovers delicious delicious chicken lovers *drools*

Looks so good..Can't wait to try this on the grill!!

@theamericannestormakhno2360

5 ай бұрын

😂😂😂😂😂😂

Looks great, thanks for sharing

mmmmmm. it the skin crunches!!! also love the videos. keep going man

looks so good .. I'm going to try it ..

my dad does beer can chicken and its really good

what you meant by going ghetto😕

Awsome recipe!!

wow i am sooo trying this jack

Have not ever tried this yet, unbelievable I know. Got rid of my old gas grill and got a Weber kettle charcoal earlier this year and have been learning all over again, have it down now. Need to try this soon. BTW, you're looking great, keep up the exercise

in colorado, i love shocktop...its very similar to blue moon but i like it a little more

"want a bite?" yes :< "ha im just kidding!" D:

both. The stronger flavor of the beer the stronger the flavoring. I would even have lowered my temp to 200 for another extra hour of flavoring. :D

shock top is made by Anheuser-Busch, they came out with it after orange wheat craft beers started becoming popular, it's made with the same low cost ingredients as the rest of AB's macro beers. Hop extract, flavor extract.

yes.

great idea. I can't believe how easy that would have been. LOLOL

FAILURE TO SHOW WHAT IS DONE WITH BEER OR CANS, LUCKILY other channels show it well, title should change to "Beginner attempts chicken mutilation" !!!!!!!

That made my day haha, pretty funny.

I'm from the south and we call this Drunken Chicken. :) It's so good.

LOL. I love the drinking before dinner part of the recipe. :D

@ricardosamaniego3156

4 жыл бұрын

You wre a freak, sorry just sayin

I grilled a t-bone once, seasoned with a some salt, pepper, oregano, and then while it was on the grill a splash of berry Weiss to add more moisture. An indoor variation is to butcher the chicken, put it in a baking dish, pour in your beer, and then put your baking dish into a brown paper bag. It works kind of like foil by trapping in moisture, but it is permiable so it traps in the right amount of moisture as it very slowly is escapes the bag. It works with pies as well.

awesome.

hi it me sergey i am from georgia i like how you cook and taik kep cook good

This basket is great for shrimps!

Love the idea of putting the garlic gloves in the cans. Do you think it added flavor? If so, I'm going to do that when we make beer can chicken in Sunday. Yum!

Great job on the ABC story Jack! I know you'll go so far!! :)

I've never heard of 'beer can chicken' before. It looks really interesting though, I'll have to try it. :D

Awesome video, thanks

show page is facebook(dot)com/cookingwithjack

OMG it looks so good.. im gonna do this.. IM BUYING A GRILL... and i am cooking this... Shock top , blue moon and corona are the only beer ill drink ... so im gonna try those

Here in the UK , it's generally considered very unhygienic to wash a chicken, the water can splash and spread contamination all over the place.

@georgecantu8040

8 жыл бұрын

Yea..... Well welcome to merica 🇺🇸🔫🛠🍻🗽🍔🍟🌭🍗🍖

@blueshirt06

8 жыл бұрын

I agree I from the US and I never wash a chicken it makes more of a mess to clean up and why even wash it its going in a very hot oven, deep fryer, broiler or hot grill

@lentzdejean

8 жыл бұрын

actually its good to wash ur chicken i clean it with salt and lime juice or sour orange in my sink or stainless steel bowl its unhygienic to not wash it its only unhygienic to not clean ur kitchen

@blueshirt06

8 жыл бұрын

Lentz Dejean I don't agree because you end up cooking your chicken in a high heat oven for close to an hour theirs nothing in that chicken that can harm you after its fully cooked, washing your chicken does nothing but spread more bacteria all over your kitchen area

@lentzdejean

8 жыл бұрын

just wash kitchen area

Yay, beer-butt chicken!

Interesting.

I love chicken a little burnt makes it crunchy

I'm dying a little on the inside that you didn't let the chicken sit! :P All the flavour leaking out D: Lol

PERFECKT...

Ironically is not the same as coincidentally

Jack. You're a mouth breather. Stop it or else. Lol.

Oh wow! :o Then in that case, it looks delicious :D

PLEASE TELL ME YOU DIDNT WASTE THE OTHER HALF OF THAT GUINNESS

Hey jack i think you should do a show were you use Coconut oil in what you cook i think that would be a cool idea for a show.

could you please do something with meat ant peanut butter would be great to see! or something similar but with penaut butter, great channel btw!

I really liked that thermometer. Where can I get one? I've never seen 1 like that.

I also add a little orange juice when I make beer butt chicken.

Hmm, when i watched this video i was hungry and would like some chicken. :D

3:47 that's a familiar movement.

looks great but if u pack a butter herb/spice mixture under the skin it will taste even better!. My friend showed me how to do this, tastes amazeballs man, great video btw. :)

@ncal408

9 жыл бұрын

Ya coating the chicken with butter and herbs makes it brown better and a whole crispier. This is pretty amateur.

3:48 wow jack atleast take those “lovely ladies” to dinner first 😳

I love the tail

Hey Jack ive asked Chef john before if he would mind if i use one of his recipes.He words was "Thats what i put them up for".He encouraged me to do my own video with his recipe.But most of the things you do he has done..So basically goo6 he has done some of chef johns things or vice versa!Great video Jack again..

I can't even get alcohol I'm underage...but I still enjoy your show jack!

@rebelks88

8 жыл бұрын

+Jerameel Corporan You can do this with any kind of soda! Dark sodas are best but citrus flavors work well too.

@sashahatchell662

8 жыл бұрын

you can use no alcohol beer. works the same and you don't have to be over age to get it

@kenney9120

8 жыл бұрын

The liquid in the can does not boil and adds no flavor to the bird. Just follow the recipe and use a vertical wire roasting rack. The bird will come out just as good in terms of flavor and better cooked by way of the air getting inside the chicken. :)

I want a bite 👍😉

thanks

Hey jack, Great Vidios. Shock top & Blue Moon Are Nation Wide.There Basicly the Same Beer. Blue moon Is Made by coors And Shock top by Bud.I Live in PA And Sell Beer for a living.Keep up The Great Vids.

beer can chicken and beer for beer lovers!

@DonOneBryson

5 жыл бұрын

I love you

Now I know what to get my dad for Christmas great channel.

Jack can you do the Grilling Glove PLEEAAAASSEE!!

This is killer

My eye is twitching. I didn't think it could get worse, yet it did...

we sell those at starcrest! i wanna buy one now! XD

Oh no you touched the olive oil bottle right to the chicken! That is not food safe!

LOl i want to be your buddy too, get great food once in a while haha

Looks tasty, you must have the best cooking show on youtube.

Can’t find your grilling vegetable basket video

Stout can chicken. Cram it up the chicken!!1

LOL I had a similar reaction.

Actually.. he improves. The chicken seemed well done 😊

Hi, could you open the can for a bigger opening? Wouldn't that bring more flavor to the chicken instead of the small opening?

doing some tomorrow with sam adams

Give it a try with Shiner Bock beer. You won’t regret it.

Anyone else cringe at 3:26? The olive oil bottle directly on the raw chicken.

I am the master and mistakes. people love to point them out. That's cool. It's kind of a feature to my show like bloopers. Let's see how jack screws up today. LOL

does the beer really flavour it though? or just keep it nice and moist?

what temperature did you have your grill at?

Rack can be used for small items like shrimp

shock top is a national beer. Its served in every applebees as well.

guinnes is indeed the best beer haha. but i dunno that one in the can

We have Shock Top in Mississippi

Please, See what kind of beer you use, before you use it. Guinness isn't just a beer. Stout are special in a way. Stout is a dark beer made using roasted malt or roasted barley. In this case Barley. And it doesn't contain the pressure gas as normal beer, but has less CO2.. Yet I'd love to try it, And I'm a fan :D And I'd love to try this.

The only other thing I would have done would have been a bit more diverse seasoning, and tying the wings and legs together with butcher’s twine to keep them from burning…. Otherwise, looks like a great product!!

save some for me jack I'm coming over also