My uncle & I used to play beer can chicken. I was always the chicken. Good days, good days...

@LittlehamPorkchop

5 жыл бұрын

charmtheman solid comment idk how you dont have any likes lol

@afterburner2869

5 жыл бұрын

charmtheman I see you like to go to these beercan chicken videos and make the same joke . Yawn😴

@albolfoni838

5 жыл бұрын

Sounds like my family reunion

@onthelevel13

4 жыл бұрын

charmtheman OMG!!! 🤣🤣🤣

@destinybinnarr9955

4 жыл бұрын

Wtf

If you put water in the pie plate to about 1/4" it will keep the fat from spattering onto the oven walls.

@vp5633

3 жыл бұрын

It’ll also steam and create a soggy skin

@cyndihungerford271

2 жыл бұрын

I just tried to do this without water & the fat splattered all over making it all smokey in my house!! Not good.

I'm loving your videos. Ty

Great video brah!! Thanks!

Great Job dude... not alot of BS chit chat.. Just have at it,,, Perfect !

Duuude, Thank You! Happy Thanksgiving!

@thehungrybachelor

3 жыл бұрын

No problem! Hope it worked out for you!

**important only aluminum cans** Most big brand beers will have their label printed directly on however smaller breweries will often apply stickers with the can labels and designs. What to do: I removed the sticker by peeling it off, however i was left with glue on the can. Take parchemin paper and wrap it around the can, use honey as glue. Cheers

Either I missed it or we don’t know what temperature are the oven should be set to.

@kingtime08921

3 жыл бұрын

Definetly missed it...

Excellent Looks Quite Tastey Would an Drizzle of the Famous Beer Inhance the flavors of the Chicken 😉

Add potatoes, sausage and peppers on the pan and voila dinner is ready!

This is the best way to do it but I like blue moon when I cook with beer

would love a tutorial on how you carved that chicken

@sheteg1

2 жыл бұрын

Use a cleaver cut off back and the chop in half and then quarter. It’s very easy.

The skin is my favorite part

How did the paint from the can taste?😄

I just watch the video again and yuk LoL

So.... what temperature?

@mugglesarecooltoo

4 жыл бұрын

350 f

What ever thanks man

What size pie tray

Uhm just a question? How about the beer can? Isn't that toxic? All that prints on the beer can. My gosh.

@copperhead7689

3 жыл бұрын

No you can even put most cans of soup open on a campfire heat and eat

@bijapurlegacy9299

3 жыл бұрын

Use stainless steel can of spice sprinkler...

Nothing happen with the beercan print?Good for health?

Ah come on ! Wheres your rosemary garlic paprika etc, Make it interesting. Good video though.

Is it okay to cook with all the ink in the can??

my dad makes this

Jesus man put a bit more seasonings on there, salt and pepper ain't enough hahaha

Does this makes you tipsy?

What temperature??? You didn't mention that part!

@nutindoin2

Жыл бұрын

He said 350 degrees, at the very beginning, listen up !!!!!

Temp??

@thehungrybachelor

8 ай бұрын

350

Extra salt will help with the crispy skin you didn’t get. 😉

That's the whitest looking beer can chicken I ever seen looks like no flavor on it all lol...

@RaeGaia

4 жыл бұрын

I like to put a generous amount of tarragon, onion power, garlic powder, smoked paprika, salt, and pepper. A little cayenne is good too if you aren't preparing it for kids or spice whimps. :)

@TyroneNelson

4 жыл бұрын

@@RaeGaia I'm sure it would taste better than what we saw in the video...

@RaeGaia

4 жыл бұрын

@@TyroneNelson agreed. :) plus he cut off all the good skin and dark meat. That's the best part in my opinion, but to each their own.

@TyroneNelson

4 жыл бұрын

@@RaeGaia right to each his own... But when I make my beer can there's usually none left I guess I'm doing mine pretty good 😅

@RaeGaia

4 жыл бұрын

@@TyroneNelsonsend me the recipe!

Very nicely done, just the beer, that IS the WORST beer ever.

Wash the bird 🐦 man

@DaeNooftheskys

4 жыл бұрын

So glad I wasn’t the only one who noticed

@Xighor

3 жыл бұрын

Putting Raw Chicken under a sink? Are you mad? That's how you spread germs

@gerryhummel1511

3 жыл бұрын

Don't wash your chicken...

Wash your chicken!

@thehungrybachelor

3 жыл бұрын

No!

@gerryhummel1511

3 жыл бұрын

No

So we just going to ignore the fact he didn't wash the chicken

@mrbig6856

7 жыл бұрын

Melinda Guerra and he let it sit out for an hour collecting more bacteria smh

@thehungrybachelor

7 жыл бұрын

+Melinda Guerra I feel pretty confident that cooking it for an hour killed whatever might lurking on the bird.

@thehungrybachelor

7 жыл бұрын

+Mrbig Yeah, that whole cooking thing I mentioned above.. smh right back at ya sir. But thanks for watching. ;p

@brandonc4346

7 жыл бұрын

man lazy

@theflyxx

6 жыл бұрын

Melinda Guerra The FDA says that you’re not supposed to wash chicken or raw meat. If anything, washing the chicken will just spread the salmonella producing germs all over your sink and counter via the droplets of water being splashed about when washing the chicken. You’re actually contaminating your sink and counter area by washing a chicken that doesn’t need to be washed.

You should really wash your chicken very well before putting some butter on it...

Dude....what happen to washing the chicken and cleaning out the inside????

@theflyxx

6 жыл бұрын

Warren Whitworth The FDA says that you’re not supposed to wash chicken or raw meat. Washing the chicken will just spread the salmonella producing germs all over your sink and counter via the droplets of water being splashed about when washing the chicken. You’re actually contaminating your sink and counter area by washing a chicken that doesn’t need to be washed.

@randolphsavage9760

6 жыл бұрын

thefly21 Exactly, the cooking is what kills the bacteria. What you are supposed to do is wash your hands and any surface that contacted the raw chicken with soap and water right afterwards to kill any contaminated areas before it sees cooked chicken.

@JAYY4

6 жыл бұрын

Warren Whitworth true

so there is beer in the can while it cooks? it evaporates into the chicken??

@thehungrybachelor

9 жыл бұрын

iuhsfiuyahfiuyahwiufqwhfq Yep, I leave about 1/3 - 1/2 of the beer i there, keeps it nice and moist throughout the cooking process.

I'm glad I'm not a chicken.. 👰

Looks like it needs to be rinsed first and cooked jus a lil bit more ...but good technique.. straight to the point

i tried it once, its the same as baked, dont bother.

@25kenyada

4 жыл бұрын

Tom Eagen he should have cooked a little longer to get it crispier, the purpose of doing this is to keep the other side from being too soggy. I do this but I cook on 500 for the first 30-45 mins to get a good skin and then lower the oven to 300 for an hour. Also, I don’t use beer

@Kkamp

4 жыл бұрын

Isabela McK it’s just another way of making the meat tender. The enzymes and shit in the beer makes it juicy

RINSE THE CHICKEN! JFC.

Took!! He didn’t clean that chicken 💀

@gerryhummel1511

2 жыл бұрын

You don't clean chicken !!!

Yall really dont clean or touch your meat lordt

The chicken has no colour

To everyone that attempts this, you ABSOLUTELY MUST at least rinse the chicken off with cold water after opening packaging.

@ZombiesSlaier

5 жыл бұрын

No you should not. You're not supposed to wash meat EVER. Washing meat, poultry especially, will slather bacteria on every surface that water comes in contact with, including but not limited to, your counter, sink and whatever you splash. Heat kills bacteria, bacteria doesn't give a damn about water.

@lizc6194

2 жыл бұрын

What if I give it a good dawn scrubbing?

@themicrodriftpozzie9925

10 ай бұрын

Cold water does absolutely nothing to bacteria, except for help spread it around

What is the oven temperature? I guess the old adage goes never trust a skinny chef

@rooftop.voter542

7 жыл бұрын

Clifford Kelleher he says 350* after he removes the oven rack.

@theflyxx

6 жыл бұрын

Clifford Kelleher He clearly said 350 degrees.

@colinbutler2552

5 жыл бұрын

@@theflyxx set down the crack pipe and PAY ATTENTION,,,

Might want to wash that stinky bacteria infested bird first...

@thehungrybachelor

7 жыл бұрын

I feel pretty confident that cooking it for an hour killed whatever might be lurking on the bird.

@stevewallis661

7 жыл бұрын

thehungrybachelor doesn't matter.. Your gonna end up with a stinky fully cooked chicken.. Come on man.. Common sense says to wash the thing first!

@thehungrybachelor

7 жыл бұрын

+Steve Wallis I'm goin to disagree with you. I have yet to end up with a stinky bird.

@foodandfuntraveler5859

7 жыл бұрын

Steve Wallis, the alcohol from the beer and also the heat of the oven kills bacteria.

@theflyxx

6 жыл бұрын

Steve Wallis The FDA says you’re not supposed to wash chicken or raw meat. If anything, washing the chicken will just spread the salmonella producing germs all over your sink and counter via the droplets of water being splashed about when washing the chicken. You’re actually contaminating your sink and counter area and making them “stinky bacteria infested”.

Dude, you forgot to wash the chicken, before roasting !!!!

@thehungrybachelor

8 ай бұрын

Why You Should Never Wash Chicken Before You Cook It www.marthastewart.com/1535395/should-you-rinse-raw-chicken-before-cooking