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Beef Short Ribs - Myron Mixon Barq 2400

Пікірлер: 13

  • @BrightBBQ
    @BrightBBQ4 ай бұрын

    Man those look awesome!

  • @bignicksmeatsntreats

    @bignicksmeatsntreats

    4 ай бұрын

    They were!

  • @joshgedney
    @joshgedney4 ай бұрын

    Nice work. Looks great!

  • @bignicksmeatsntreats

    @bignicksmeatsntreats

    4 ай бұрын

    They were!

  • @MiguelAlvarez-dh7kf
    @MiguelAlvarez-dh7kf4 ай бұрын

    Amazing video, really love it. I will try it. Let you know how comes out.

  • @bignicksmeatsntreats

    @bignicksmeatsntreats

    4 ай бұрын

    Please do

  • @dougdeppa8239
    @dougdeppa82394 ай бұрын

    I'm going to have to try those. Looks amazing. You kind of cook it like a brisket. I can do that!

  • @bignicksmeatsntreats

    @bignicksmeatsntreats

    4 ай бұрын

    I'll make some next time you're over.

  • @dougdeppa8239

    @dougdeppa8239

    4 ай бұрын

    Um…OK!

  • @danielploy9143
    @danielploy91434 ай бұрын

    Them look damn tasty. For me getting a smoke ring isn’t the issue, for me it’s about the lack of flavor. It’s down right depressing.

  • @bignicksmeatsntreats

    @bignicksmeatsntreats

    4 ай бұрын

    I found the brand of pellets is a HUGE factor on flavor. I only use Bear Mountain for that reason.

  • @danielploy9143

    @danielploy9143

    4 ай бұрын

    @@bignicksmeatsntreats been there , done that, tried those. I believe it’s the pit boss 820 D. It’s an older one also updated the control board to a PID same frustrating issues.

  • @bignicksmeatsntreats

    @bignicksmeatsntreats

    4 ай бұрын

    @danielploy9143 sorry to hear that. Both of my Grillas and the Mixon Barq have controllers that are designed to have swing in the temps vs a PID that is laser focused on temp. The Grillas also have a PID mode, but I've never used it.