Here's a simple and tasty recipe for Beef Shorba inspired by Irsa Shah's style:
Ingredients:
- 500g beef (preferably with bones)
- 2 tablespoons oil or ghee
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/2 teaspoon garam masala
- Fresh coriander leaves, chopped (for garnish)
- 4 cups water
Instructions:
1. *Heat the oil/ghee* in a large pot over medium heat. Add the cumin seeds and let them splutter.
2. *Add the chopped onions* and sauté until they turn golden brown.
3. *Add the ginger-garlic paste* and green chilies. Cook for 2-3 minutes until the raw smell disappears.
4. *Add the chopped tomatoes* and cook until they become soft and the oil starts to separate.
5. *Add the beef pieces* to the pot and sauté for about 5-7 minutes until they are browned.
6. **Add the spices**: coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the beef pieces with the spices.
7. **Pour in the water and bring it to a boil. Once it starts boiling reduce the heat to low cover the pot and let it simmer for about 1.5 hours or until the beef is tender and the flavors have melded together.
8. Check for seasoning and adjust salt if needed. Sprinkle garam masala and stir well.
9. Garnish with fresh coriander leaves before serving.
10. Serve hot with naan, roti, or rice.
Enjoy your delicious and hearty Beef Shorba
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