Looks amazing! 🤤 Beef ribs have always been on my list to try to smoke.

Gotta cook some of these this summer. Pricey - but, it's like getting a visit from Elvis - you don't forget them. Cheers!

Beef ribs are my favorite to make. These look fantastic. Thank you Ry

What a nice looking bark on those beef ribs. Very moist. Cheers, Ry! 👍🏻👍🏻✌️

Amazing results as is the case everytime Iv seen you make Beef Ribs... My Absoult Favorite !

Great looking beef ribs Ry

Great video Ry, it is hard to beat a drum flavor.

Looks Amazing! 😮 Great Video!

Ry. I love your cooks. I just never seen you use or make a mop sauce. Have you? I wouldn't do it on beef ribs but pork ribs, pork butt's, shoulders, and anything fatty I think is game. Even fatty chicken thighs deserve a good mop sauce if your doing a low and slow smoke. Turkey! That cherry coffee garlic rub pork butt you smoked on the Oklahoma Joe's would be a perfect candidate before being shredded into the tart cherry bbq sauce. Mopping sauce! Mopping sauce! Mopping sauce!

Fantastic job Ry!

Those beef ribs look amazing

Fantastic job! Where did you buy these? 🤤

@CookingWithRy

Ай бұрын

My local Costco.

Great timing as I needed a refresher video as I'm thinking beef plate ribs for next week. BTW, I'm curious as to whether taking off the silver skin would have made a difference. Sure, there's the smoke ring and seeing it makes it seem like more smoke flavor made it into the meat. Either way, I'm sure they're delicious!

@CookingWithRy

Ай бұрын

I'm sure the fat discouraged smoke ring development, but leaving it really helps with moisture retention in my experience.

Ry, those ribs look amazing…I have a Weber kettle and want to try this immediately. Do you have any other advice for using the Weber kettle as far as positioning the ribs and keeping the temperature steady?

@CookingWithRy

Ай бұрын

Any standard 2 zone setup will work. All it takes is time and temperature to reach tenderness 👍

Just a lite salting lol❤

Looks great

Always enjoy your videos ❤

Ry, I’ve made the beef back ribs (leftover from the ribeye) and found them to be really rich. Not a ton of meat but even then the richness made it hard to eat too much. Do you think these ribs similar to that?

@CookingWithRy

Ай бұрын

Honestly, just about any beef rib is SUPER rich to me.

Really nice Beef Ribs, How much per pound are those going for nowadays ??

@CookingWithRy

Ай бұрын

These were $7.99 a pound.

What music artist do you use for your music video nice guitar play

@CookingWithRy

Ай бұрын

I use a commercial music licensing service. Epidemic Sound.

Ooooohhhh man!

Id love to make these but i have no idea where to find them in my area. Food City, Food Lion, Kroger, and Costco are nopes. All they have is the version with no meat on top, just between the bones AKA rip off ribs.

@quique18poker

Ай бұрын

Are you in the Charlotte NC area?

@leroypaulsen4566

Ай бұрын

@@quique18poker nope, East Tennessee near Knoxville

@phildugan366

7 күн бұрын

I buy them at a US chefs store. Check out there meat room if there is one near you I'm in spartanburg sc

With four bones, aren’t these short ribs? And not full plate Dino ribs?

@CookingWithRy

Ай бұрын

No, short ribs are actually short. I bought some at the same time as these.

I thought i'd try beef ribs.. turns out they are way too meaty for me.. and I love meat. Just a mouthful of pure beef lol not a fan of them at all.

@Mad_smoke_bbq

Ай бұрын

Super rich! I know what you mean. I like the shorties better.

Need to remove that fat cap

@CookingWithRy

Ай бұрын

I prefer to leave it usually. Helps retain moisture in my experience.

Way too much fat on there. Can’t go wrong with beef ribs. AKA , STEAK

Ry , Do you have an email address?

@CookingWithRy

Ай бұрын

If you go to the about section of my channel on a computer you can view my email address.