Hi Greg! Came back to say I’ve been using this rub for the past few years because of this video. Still one of my favorite rubs!!!

I have never seen beef ribs that juicy. Between that and the color (and the mustache), that was truly something special.

@BallisticBBQ

4 жыл бұрын

LOL! Cheers Justin!

Those ribs had a lot of marbling. Looked like Wagyu or really good Prime beef! My mouth was watering when I saw all those juices flowing from the meat. That rub did make an excellent bark! And I'm with ya on so many rubs being overly salty. I'm gonna have to give Suchi a try! Cheers to ya my brother!!!!!

@PITMASTERX

4 жыл бұрын

😍👍

omg, the juice coming out of those ribs! and then closing it with a negra modelo, just gorgeous.

That cooks really good. Looking forward to have my own green egg. Your rib looks gorgeous!!! Thank you for sharing.

Those beef short ribs look impressive. Yummy! Cheers, Greg!

Wow Greg, those ribs look perfect! Ordering some of that rub for sure! Another great cook, my friend.

Beautiful.. great job..!

Hell yeah that was awesome and very informative. Thanks for sharing.

Beef Ribs are just about the best there is when done right, and you did those perfect :)

Those look great - and gigantic.

Thanks for all the great vids. I’m in SD as well, happy grilling.

Awesome looking beef ribs! Nice job, Greg!

Everything you make always looks so good 😍

@BallisticBBQ

4 жыл бұрын

Thank you 😋

비프립... 진짜 최고 입니다... 배우고 갑니다!! good!

Those are definitely some beautiful ribs, Great job as always. 👍😎

Cool video Greg enjoyed it, great history as well you went through.

@BallisticBBQ

4 жыл бұрын

Glad you enjoyed it. Cheers!

Delicious🍽

Wow the ribs looks great.🔥

Ordered the rub. Thanks

Damn those look delicious!!

Negra Modelo and big beef ribs. You cannot ever make too many beef ribs videos. Thanks again and again

Another great video Greg

@BallisticBBQ

4 жыл бұрын

Thanks for watching!

Sweet! Just bought this rub with the discount. Thanks!

@BallisticBBQ

4 жыл бұрын

Hope you enjoy it! Cheers!

mmmmmmmmmmmm delicious Greg.

Wow you did a great job with that can’t believe how juice they are !

@BallisticBBQ

4 жыл бұрын

Thank you Ron! Cheers!

Today I bought my first whole ribeye primal at nearly 400.00 usd ! Broke it all down I can’t wait to smoke my first rack of beef ribs. The timing of this video couldn’t be more perfect👍👍👍👍

@BallisticBBQ

4 жыл бұрын

Sound's like it's going to be epic!

Won that green egg!!?? Awesome!!! Ribs look amazing too!!

This guy looks like he sings go system of a down haha 😆

Great job, love your videos. Can you please do a video, one day, over-viewing your different BBQs and the pros and cons? Especially interested in that Lone Star Grillz Offset Vertical. And jealous of all the other BBQs you have and try out. Keep up the good work.

@BallisticBBQ

4 жыл бұрын

Great idea! I've been toying around with shooting such a video. Thanks for the suggestion!

Juicy AF. Love the vid as per Greg. I'm not surprised you won that competition. (Keep the goatee)

@BallisticBBQ

4 жыл бұрын

Thanks brother! Cheers!

More BGE cooks please!!!

@BallisticBBQ

4 жыл бұрын

Will do! I didn't realize how much I missed the BGE, until I dusted it off!

Nice looking ribs Greg! Those were some monster looking ribs! I've been wanting to get a BGE. I've heard the BGE is a very efficient smoker.🤘

@ericousleyjr9119

4 жыл бұрын

Joe it’s extremely efficient. I have several pits and it’s one of the few I can actually get sleep with lol. Also keep up the great work brother!!

Great video as always Greg! Those looked some dynamite ribs!

@BallisticBBQ

4 жыл бұрын

Cheers Scott!

I love beef ribs on the Egg

It's kinda funny, but the damper is meant to be facing backward so "big green egg" is facing away from you. Turn it around and never have to adjust after opening the lid again.

Greg those beef ribs was extremely YUICY!!!! Great job brother. And the big green egg is an exceptional cooker lol. I’ve learned with mine that if you have the bottom screw on the daisy wheel facing you when you put the chimney cap on it won’t reset/open the daisy wheel when you open the cooker. Cheers!!!

@BallisticBBQ

4 жыл бұрын

Thank you Eric. It's been so long since I've cooked on the BGE, I forgot about that little "hack." I'm actually considering buying their new damper... Thoughts?

@ericousleyjr9119

4 жыл бұрын

Ballistic BBQ I’ve heard nothing but great things about the new damper. I got my egg about a year ago so I’m slowly getting accessories for it. After using the old damper I don’t see anything wrong with it other than that problem when you open. Well...and the rust if you don’t store it lol. But I also plan on upgrading to the newer damper. Also back when you did your first live chat a few months ago I asked you how many cookers you had and as you were answering I remember you saying the green egg is the one you would never get rid of because of how you won it lol. It was cool hearing that again. Cook on brother!!

Spin the whole top damper so that the screw is facing forward and will be at the top when the lid is open and it hold its position.

Wow Greg I think those ribs were more juice than meat. They looked fantastic, the Big Green Egg did a great job. Have a great day brother.

@BallisticBBQ

4 жыл бұрын

Thanks for stopping by Brother-Ron!

I have to watch my salt so this might be good stuff. Good video, thanks Greg.

@BallisticBBQ

4 жыл бұрын

It is good stuff C.M. I try to watch the sodium too, and it is so much easier to add than subtract!

Very cool BGE story. Ribs looked awesome. I love them. a Great show as usual. PS..... I'll take some big old beef ribs over brisket any day;)>...

@BallisticBBQ

4 жыл бұрын

You n I both Tommy!

Great video and cook, brother 👍🏼. I hope you’re well. I’ll call this week to catch up. As you know it’s been a little crazy lately. Thank you for your help.

@BallisticBBQ

4 жыл бұрын

Sounds good brother!

Beef rib videos are my cure all

@BallisticBBQ

4 жыл бұрын

Thanks for stopping by Mike!

Hello Greg! I enjoy watching your videos as I enjoy cooking different cuts of meat using various techniques. There is always something new to try. I always cure and smoke pork belly for my bacon so I can control the ingredients. I haven't purchased store bought bacon in years. However, I am wanting to try a cook using pork knuckle and am thinking of smoking it. All the videos I have seen are about roasting or braising and then getting a crispy skin. Instead of smoking, it may be better to use a kettle grill. I would love to see a video on this. It may work out well on the Santa Maria grill as well. Any thoughts or upcoming videos using pork knuckle?

if you rotate your regulator such that the screw is closer to the front it wont move as you open the egg.

BGE cleaned up nicely. New gasket and rack, looking good. You can not go wrong using a Komodo style cooker.

@BallisticBBQ

4 жыл бұрын

Yes, sir! She's a keeper for sure! Did some chicken quarters last night for dinner on the old BGE!

i use soft butter for a binder, any thing dry sticks to it make things so tender and juicy with favor. Worcestershire sauce has to much vinegar for me. I rarely use it! I might mixed in as a steak sauce he hee > that how A1 steak sauce got made

What a Mouth watering video

@BallisticBBQ

4 жыл бұрын

Thank you Mark😋

@marcopeigann5119

4 жыл бұрын

@@BallisticBBQ welcome.

Beautiful..

@BallisticBBQ

4 жыл бұрын

Thank you! Cheers!

I smoke New Zealand grass fed 5-bone plate short ribs on an old Brinkman Cajun smoker. I stopped cooking brisket because the ribs are just so much better.

@BallisticBBQ

4 жыл бұрын

Man Craig, I LOVE beef ribs too. I agree, better than brisket.

Dang those ribs look really good! That gasket on the egg looks brand new, it makes me realize how bad mine has gotten.

@BallisticBBQ

4 жыл бұрын

Thanks Brian. I literally replaced the gasket and grate the day before this cook.

dang.

Another great vid Greg! - Thanks! I bought "a cow" in the spring - can't wait to get all the great cuts of beef that I see you cook! I'll have to wait until Dec. when it is butchered. Purchased a Blackstone griddle two weeks ago - loads of great cooks for any meal already! Love it!

@BallisticBBQ

4 жыл бұрын

Sounds like there will be some great times ahead!

Hi greg. Thanks for the great cook. I bought the rub. Where do you recommend buying the ribs? Im local. I travel all over San Diego. Thanks

👍👍👍

damn those look choice 6:28

That looked amazing, Greg! I really wish I could find a butcher in Taiwan who could give me a cut like this. If I do, I'll be ordering that Suchi rub in an instant. What did you do with the bones? I hope you didn't just throw them away. Maybe a neat side theme could be throwing in a soup or other side dish at the end, showing a short clip of how you put remnants of previous cooks to use for a side dish. For example, you could hammer open those beef ribs and then boil the daylights out of them to make a broth and then thicken it. In a future video, you could pop some mashed potatoes into the frame and say "this gravy was made by boiling down the beef ribs from the BGE/ribs video." It would add continuity and people will watch more videos to see the origins of the "side dish" ingredients. Turns BBQ a teeny bit more into applying it to a meal. Don't change your format at all, but maybe 10 seconds before you introduce the beer and sign off I think is a nice addition to more that just the technical details of BBQing. If you don't like the facial hair, just shave it off. You can kill two birds with one stone. #1 shave off the hair, #2 shave off about 15 years of your apparent age. Great videos, Greg!!!!

@BallisticBBQ

4 жыл бұрын

Great call Ray!

I am trying to follow this recipe, I am using mesquite wood, which in the beginning gives a thick smoke, but it burns out after 40 min. So I replace the wood. But I need to do this every 40 min. is that ok?

Is that one full rack of ribs? Also with the charcoal/wood pieces are they wrapped in foil? How did you get it lit thru the foil? Sorry I'm new to it all

What knife are you using? Ribs look great!

What is the foil underneath the ribs for?

Did you use a water pan?

🍺🍻🍺

Need to cook more on that BGE. The gasket is way too white! ! !

Hi, Greg! What is the fuel consumption difference like between the BGE and the Argentine grill? Which is your most efficient grill?

@grlmgor

4 жыл бұрын

The BGE would be more efficient as it a kamado, once it gets up to temp it stays their with very little charcoal/air.

@BallisticBBQ

4 жыл бұрын

Hi John, BGE lasts forever compared to that large open-air cooker. The ceramic gets saturated and really holds the heat in. It's not as fun to cook on though!

Greg- I am a fellow San Diegan that is passionate about outdoor cooking and would like to know what your source in town is for all the wonderful looking meats you prepare.Thanks!

You didn't save ME any? Those looked great! I guess I'll ask again; how is the burger book coming along? Take care, Greg.

@BallisticBBQ

4 жыл бұрын

The book is coming along, as far as writing out all of the recipes. I'm up to about 60 now. My mom is having some medical issues that have brought a little stress into our lives, so I'm a bit distracted right now though.

@handcannon1388

4 жыл бұрын

@@BallisticBBQ I had that about six years ago with both my parents; about four months apart. My Mom's blood pressure went high enough to cause seizures and brain swelling, and my Dad had a stroke. Times like that are tough, but one thing is certain; everything always works itself out. Both my parents recovered; though not 100%. A prayer never seems to hurt anything, either.

I'd give you folks a good *ribbing* with a beefy pun.. But I'd probably get *smoked!*

Skip to 1:54 to save time (you won’t miss a thing)

Looks awesome. Do you order your meat online or is it from a local butcher?

@BallisticBBQ

4 жыл бұрын

I buy my beef ribs from a local shop here in town called, Harvest Ranch Market.

I wish I could find beef ribs TO smoke lol

@BallisticBBQ

4 жыл бұрын

There are plenty of online shops that sell them. Not cheap though!

Where on planet earth can i get ome of those flintstone ribs.

How do you sharpen your knives?

@BallisticBBQ

4 жыл бұрын

I a ceramic kit made by Spyderco. It has diamond coated rods, for sharpening, and then fine ceramic for stropping the edge.

Hello 😇 May I ask. What your Main Go To Camera Is ? Thank You So Much 😊

@BallisticBBQ

4 жыл бұрын

Hi Mike. The camera on me is a Sony A6400 the cameras on the food are Canon G50s. I just ordered a Panasonic HC-X1500 the other day, which I'm excited about.

@Mickcotton

4 жыл бұрын

Ballistic BBQ Thank You So Much 😊 I might get the Canon G7X m2. Or the G-50. Just for vlog or short video. Cheers 🍻. Now I gotta go get Beef Ribs ❤️. Looks So Incredible

how about video on your BGE winning dish

@BallisticBBQ

4 жыл бұрын

Here you go: kzread.info/dash/bejne/eoWuqbFqd8mrZag.html OLD VIDEO! Don't laugh

Man, the juice is loose!! Those look like Fred Flintstone ribs. :)

I enjoy your videos and the beef ribs looked so juicy. My problem is hearing you. All your videos come out sounding muddy. Maybe a new mike? IDK I also bought the BBQ Rub.

I didn't see any smoke at the beginning.

LOL I always wanna slap hands when I see people pressing to show juices. No...bad boy no pressie pressie

I think you are falling in love with the argentine grill “parrilla”.

@BallisticBBQ

4 жыл бұрын

Hopelessly in love!

Daisy wheel is backwards homie (Big Green Egg Label Away from you)

What is the name of the rub ?

@handcannon1388

4 жыл бұрын

There's a link in the description box; I think it also gets you like 20% off.

@BallisticBBQ

4 жыл бұрын

"BBQ Rub" by Suchi's Spices. There is a link up in the description box.

First!

Never shows him swallowing

how can anyone be vegan lol your missing out