Beef Qeema Karelay Recipe By Food Fusion
Тәжірибелік нұсқаулар және стиль
Beef Qeema Karelay #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/3wZYHqg
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00:00 Beef Qeema Karelay
00:08 Prepare Karelay
00:52 Prepare Qeema
03:20 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Karelay (Bitter gourd) ½ kg
-Namak (Salt) as required
-Sarson ka tel (Mustard oil) ¼ Cup
-Sarson ka tel (Mustard oil) 4 tbs
-Pyaz (Onion) sliced 2 medium
-Qeema (Mince) beef 400g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Sarson ka tel (Mustard oil) 2-3 tbs
-Pyaz (Onion) sliced 3-4 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) pureed 1 Cup
-Imli pulp (Tamarind pulp) 2 tbs (optional)
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
Directions:
-Peel & deseed bitter gourd.
-Add salt & rub salt evenly on all bitter gourds and let them rest for 1 hour then wash thoroughly with water to remove excess salt & bitterness & set aside.
-In a frying pan,add mustard oil and bring it to smoke point.
-Add bitter gourds & fry on low flame from all sides until light golden (8-10 minutes) & set aside.
-In a frying pan,add mustard oil and bring it to smoke point.
-Add onion and fry until light golden.
-Add mince & mix well until it changes color.
-Add ginger garlic paste,turmeric powder,salt,red chilli powder,cumin powder,coriander seeds & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.
-Stuff prepared mince in bitter gourds and tie & seal with kitchen thread & set aside.
-Reserve remaining mince for later use.
-In a wok,add mustard oil and bring it to smoke point.
-Add onion & fry until light golden.
-Add ginger garlic paste,pureed tomatoes,tamarind pulp,salt,turmeric powder,Kashmiri red chilli powder,garam masala powder,red chilli powder,mix well & cook for 3-4 minutes.
-Add reserved mince,mix well & cook for a minute.
-Add stuffed bitter gourds,cover & steam cook on low flame for 5-6 minutes.
-Turn sides,add green chillies & fresh coriander,cover & steam cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve with naan or roti.
Recipe in Urdu:
Directions:
-Karelay ko peel ker ka deseed ker dein.
-Namak dal ker ache tarhan rub ker lein aur 1 hour kliya chor dein phir pani sa dho lein ta ka namak aur bitterness nikal jaye aur side per rakh dein.
-Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein.
-Karelay dal dei aur halki ancch per tamam sides sa light golden ho janay tak fry ker lein (8-10 minutes) & side per rakh dein.
-Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,haldi powder,namak,lal mirch powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur dhak ker halki ancch 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Tayyar qeema ko karelay ka ander bhar dein aur kitchen thread sa tie ker ka seal ker lein & side per rakh dein.
-Remaining qeema ko bad mein use kernay kliya side per rakh dein.
-Karahi mein sarson ka tel dal ker smoke point anay tak garam ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan paste,pureed tamatar,imli pulp,namak,haldi powder,Kashmiri lal mirch powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Reserved qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Stuffed karelay dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein.
-Karelay ki sides ko turn ker lein,hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
-Hara dhania sa garnish ker lein,naan & roti ka saath serve karein!
Пікірлер: 107
"if you should count the favors of Allah , you could not enumerate them. Indeed, Allah is Forgiving and Merciful." 📖
@asifdaska1930
2 жыл бұрын
0000
MashaAllah yummy d new recipe my friend ♥️♥️
This is unique dish! Looks delicious! Amazing presentation as usual! Thank you for the recipe!
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻 Stay blessed ♥️
Zabardast this is the Perfect qeema karela recipe I have ever tried so authentic 😋
Waaoo unique and yummy recipe 👍🤩 I'll try it definitely ☺
MashaAllah my friend very nice sharing great video delicious 👌👏
Masha Allah looks so delicious and perfect 👌👌
Wow awesome my favorite Jazak Allah
Wow MASHAA ALLAH you have Stunning cookware delicious meal JazakAllah for Sharing and JazakAllah to All Behind the Scenes MAY ALLAH PROTECT U All on All sides Aameen
MashaAllah... Zindabad😍
Mashallah ❤️ looks delicious and tempting 😋 mouthwatering and tasty 😋
Good wao nice
Super delicious yummy recipe 😋😋😋😋😋😋😋😋😋😋😋 zabardast 👍👍
Look so delicious
Buhat mazedaar
Nice masha Allah
Are wah❤️
Wow amazing recipe thanks for sharing
Perfect recipe ( Array wah)
Amazing presentation ❤️
Zabardast
Wow ye to boht hi bhariya Tarika ha
Very very yammmy bht mazy k bany many ny fisrt time khye or banye b thank you sooooo much food fusion.. Plzzzz carry on. 😊
Wao amazing recipe Hamesha ki tra different recipe Lv u 🥰🥰🥰🥰 beautiful guys
Very simple prep yet gorgeous presentation... look so so so yummy👌👌👌
Wow 👌
That looks good 👌 and also my favorite recipe👍
Awesome 👌 it's look so delicious
Wow amazing
Yummy... Thanks for the recipe!
So delicious nd ymmmy😋
It's amazing
Desi Food is always yummy and delicious❤
Mouth watering recipe.
Great ji
Thanks for the recipe!
Masha Allah 🌺 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Outstanding recipe 👍
Nice recipe 😋
yummy😋😋
look so yummy n tasty
Mashallah 🥰
My favourite recipe 😋
Wow mashah Allah zabardast main bhi bilkul aisey hi banati hoon 👍👍👍👍
Look very delicious
Ary wah
Yummy
Look tasty
Full watching
So impressive!!! Looks so yummy😍😋
Yum yum
i love karele any way so tastyy 💕😋
I would try today
My most favourite dish
Nice.
Nice
Wow! it's look so delicious 😋😋 Thanks for sharing 👍
Super
Mazydar😊❤inshallah I'll try👌😊
@FoodfusionPk
26 күн бұрын
Hope you enjoy!
What a time kl hi karelay layi hon yeh bnanay k ley
Lot of hard work n time taking but tasty
First like
looks nice mai jab tamatar ki puree banati hon tu unka colour khatam ho jata hai apki tu red hi thi?
Looks always beautiful 💞😍 Please meri recipe try kriye or comment zrur kriyega or btaiye kese lgi vedio 🙏
Please add air fryer recipes
First viewer first like first comment
Wonderful! Enjoy it from America 🇺🇸
@FoodfusionPk
10 ай бұрын
Thank you! Will do!
First
Sarsu k Teel k bajae regular oil use kar sakty kya??
I tried it last night. Was so delicious 😊
@FoodfusionPk
11 ай бұрын
Glad you liked it!!
Plz commercial leval ki Sindhi Orignal biryani sekha den aur restaurant style ka dum qeema
Yar koi karachi ka mashhor big size brown wala puri paratha banana sikha do
will sarso ka tel give good taste??
بہت خوبصورت ۔اگر آپ اندر والے قیمہ میں بھی ہری مرچیں اور سبز دھنیا ڈال دتے تو بہت مزہ آجاتا
@thefooderspecialist4383
2 жыл бұрын
Han tu dal dena jb khud bnao gy
Corolla version of "Potoler Dolma"
Ye kerwa to nahi hoga?
How do you eat it?
My mother makes the same …
Hi can u add aamchoor instead?
Is ka naam butt( idol) karely haim in true punjabi.... and the people who belongs to Lahore only know the name of this dish
One of my friend said keema kareela cause acidity is this rite.
3rd 😅
why Sarsoo oil?
From where we can buy thread to roll the karelay,
@FoodfusionPk
5 ай бұрын
Any thick thread would do it
Imli optional hai na?
@FoodfusionPk
11 ай бұрын
Yes
Just a question when to remove the thread?
@FoodfusionPk
2 жыл бұрын
before serving or before eating :)
If sarson oil is not available, can we use regular cooking oil ?
@kitchenwithhuda
2 жыл бұрын
Yes
@kitchenwithhuda
2 жыл бұрын
Ap sarson oil ke jaga dosra oil use ker sakte hain
@kitchenwithhuda
2 жыл бұрын
Ager ap ko koi bhe information chahiya ho ap mujh sa la sakte hain
Yeh karway nai hon gay kia
@kitchenwithhuda
2 жыл бұрын
Nahi
Ap ne to karele ko na boil keya na fry keya phir to boht karwe honge
@reemnaeem2832
Жыл бұрын
Fry kiye hain ghor se dekhen video
kachaji😂😅
Bilkul nhi sahi qeema bhr ky krely fry kry tu alag he test atta ha
Yummy 😋
@FoodfusionPk
11 ай бұрын
😋