"Beef Pasanday Recipe in English"! Here it is:
Ingredients:
- 1 pound beef thinly sliced (preferably ribeye or sirloin)
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons vegetable oil
- 2 medium onions, thinly sliced
- 2 medium tomatoes, thinly sliced
- Fresh cilantro, for garnish
Instructions:
1. In a large bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and salt.
2. Add the sliced beef and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat oil in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Add the beef to the skillet and cook until browned, about 3-4 minutes per side. Transfer to a plate and set aside.
5. In the same skillet, add more oil if needed, then add the sliced onions and cook until they start to brown.
6. Add the sliced tomatoes and cook until they soften.
7. Add the cooked beef back into the skillet and stir to combine with the onion and tomato mixture.
8. Reduce heat to low and simmer, covered, for 10-15 minutes or until the beef is tender and the sauce has thickened.
9. Garnish with cilantro and serve with rice, roti, or naan.
Enjoy your delicious Beef Pasanday!
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