BEEF JERKY - homemade beef jerky - MAPLE BOURBON FLAVOR
Тәжірибелік нұсқаулар және стиль
I take from start to finish, How I make my beef jerky,,, and the flavor I make for you in my Maple Bourbon recipe (which is below),,, I love making beef jerky and I have no problem showing you how I do it.. I encourage you to make some for yourself and do what you like (flavor wise) ... i have to say it again, I love making beef jerky and eating it,,, I hope you do as well...
I keep the temp of the smoker between 130-150F
recipe:
Beef - I use Eye Of the Round
Curing salt (with sodium nitrite) - 2% - of the weight of the meat
Real Bourbon - 27g per Kilo of meat
Chipotle powder - 10g per Kilo of Meat
Maple Syrup - 80g per Kilo of Meat
That's exactly what I use,, have fun with your Beef Jerky and feel free to change something to your liking...
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Пікірлер: 17
That beef jerky looks absolutely stunning, greetings from Germany!
@AndresSmokingHotFoods
3 ай бұрын
Thank you so much... I really appreciate that... I am very passionate about my beef jerky and everyone that's tried it loves it.... 😁...... and that is awesome because I still have family over there in Germany..... I haven't been back in a long time though....
The guys at work love it!!!
@AndresSmokingHotFoods
3 ай бұрын
Awesome... I hope so :) ... I have lots .....
Well done, another tasty batch.
@AndresSmokingHotFoods
3 ай бұрын
thanks very much.... i love it...
Very professional
@AndresSmokingHotFoods
3 ай бұрын
thanks so much... its greatly appreciated....
First 👍🏽👍🏽
@AndresSmokingHotFoods
3 ай бұрын
thanks so much for watching..... this was inspired by you...
@andrepatterson7058
3 ай бұрын
@@AndresSmokingHotFoodsgreat video and awesome tips. Thanks for sharing this recipe. I'm going to do this recipe maybe this week or weekend, lol
@AndresSmokingHotFoods
3 ай бұрын
@@andrepatterson7058 that's awesome... you are very welcome..... have fun with it and if you have any questions don't hesitate to ask....
Need more
@AndresSmokingHotFoods
3 ай бұрын
Soon.. lol.. I'm making a big batch of hot, probably this weekend..
What temperature was the smoker at
@AndresSmokingHotFoods
3 ай бұрын
Thanks for watching .... I keep the smoker between 130-150 F..... you aren't trying to cook the meat, just having the hot air pass over it to pull out the moisture... that's why typically my batches take around 4 hours to make.... thank you...