• Ingredients: #beef fillings.
Szechuan peppercorns 1 spoon(soaked with hot water) 0:55,
Beef 600grams 1:00,
Ginger 50grams 1:30,
Dark soy sauce 2 spoons 1:44,
Light soy sace 4 spoons 1:52,
Oyster oil 1 spoon 2:00,
Cooking wine 1 spoon 2:07,
Thirteen-spices powder a little 2:13,
White pepper powder a little 2:16,
Chicken powder one forth 3:29,
Cooked oil 4 spoons 3:33,
Salt one third 3:48,
Green Chinese onion 400grams 4:51,
Sesame oil 3 spoons 5:19,
•Ingredients 2: dumplings crust.
All-purpose flour 50g0rams 4:07,
Salt 1gram 4:07,
Water 300grams 4:20,
• Put the dumlings in pot after water is boiling. First the dumplings will sink to the bottom of pot. If we keep cooking it, the dumplings will be floating slowly. After the dumplings expand, add cold water for 2-3 times. Add cold water each time after the water is boiled. Then we can take the dumplings out.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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