Beef Chullu Kabab with Rice is a very simple meal yet unique in taste.You Must Give this National Dish of Iran a Try !
Watch this Masala TV video to learn how to make Beef Chullu Kabab , Namkeen Koyla Karahi and Apple Cinnamon Cake Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 1 August 2021.
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Beef Chullu Kabab:
Ingredients:
Beef minced 500 gm
Beef fat 100 gm
Ginger garlic paste 1 tbsp
Onion chopped 1
Green chili small paste 1 tbsp
Sweet soda ½ tsp
Kachri powder ½ tsp
Salt to taste
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Black pepper 1 tsp
Garam masal powder 1 tsp
For Rice:
Boiled Rice 1 cup
Butter 2 to 3 tbsp
Salt to taste
Chicken powder 1 tsp
Saffron essence few drops
Yellow color few drops
Tomatoes 3 to 4
METHOD
For kabab, add fat and all ingredient in beef minced mix well. Pierce minced on skewers and barbecue on grill. Heat butter add boiled rice, chicken powder and salt mix well. In serving dish keep rice then add saffron essence and yellow food color. Place kabab on it. Serve with grilled tomatoes.
Namkeen Koyla Karahi:
Ingredients for Chicken Marinade:
Chicken with bone 1 kg
Ginger garlic paste 1 tbsp
Lamb fat 100 gm
Salt 2 tbsp
Ingredients for GRAVY
Ghee ¼ cup
Ginger Garlic paste 1 tbsp
Tomato puree 2 cups
Yogurt 2 tbsp
Green chili big whole 5 to 6
Fresh coriander chopped 1 tbsp
Ginger julienne 1 tbsp
Salt to taste
Red chili crushed 1 tbsp
Black pepper crushed 1 tsp
Cumin crushed 1 tbsp
Coriander crushed 1 tbsp
METHOD:
In mixing bowl add chicken and all ingredients to marinate chicken, leave for 2 hour in fridge. Pierce chicken and fat on skewers, cook on coal. Heat clarified butter in wok add ginger garlic paste fry well. Add tomato puree, yogurt, all spices cook well. Add green chilies, barbecue chicken and fat in gravy cook well. Add ginger and green coriander, serve.
Apple Cinnamon Cake:
APPLE CINNAMON FILLING
Apple chunks 500 gm
Water 1 cup
Sugar ½ cup
Cinnamon powder 1 tsp
Corn starch as required
CAKE MAKING
Vanilla sponge 2 lbs
Milk ¼ cup
Whippy whip cream 2 cups
Apple cinnamon filling as required
Red cherry for garnish
METHOD
For filling add all ingredients in pan, cook till it becomes thick. Let it cool add whipping cream mix well. Cut sponge into 3 layers. Add cream on one layer then second and third simultaneously. Pour cream from top and decorate with cherries.