As a Hong Konger, 乾炒牛河 is a staple dish in almost any 茶餐廳 and it will not go wrong.

@mrjackbagginz

10 ай бұрын

You are hongkonese or hongkonian,.

@ricecake3544

10 ай бұрын

​@@mrjackbagginz we just say cantonese. It sounds way too retarded to call someone that

@HopelessPlace340

9 ай бұрын

@brianyip8431 +brianyip8431 what is yum yum powder?

@Char_siu_Lo_mai_fan

9 ай бұрын

@@HopelessPlace340msg

@i5C0R3Pi0N

9 ай бұрын

​@@HopelessPlace340MSG or Make Sh*t Good. Why yu askin that question? Haiiyaaahhh...

“No chives, only spring onions” relatable af

Wokgod, WHERE IS your cookbook? Time for merch, man! I wanna KNOW MORE!❤

As a Hong konger, I see this as an absolute win

@setloh4345

7 ай бұрын

蒜蓉？芝麻油？？妖......

@lw3808

6 ай бұрын

As a non hong konger, this guy Kong cook!

@Diseaseisreversible

6 ай бұрын

@@lw3808he’s got a nice big Kong as well

@merelymaterial

6 ай бұрын

As a Chinese from the Chinese city of Hong Kong*

@kwan639

6 ай бұрын

@@merelymaterial get that 小粉紅 shit outta here, nobody asked you

This guy makes cooking so easy. One look and I feel like I can cook too.

@sbkr4906

9 ай бұрын

You need a fighter airplane reactor engine

@Mr.Helper.

8 ай бұрын

@@sbkr4906 for real man ... that burner is insane

@soleblade

8 ай бұрын

You can.

@patthonsirilim5739

8 ай бұрын

Things that look easy are often very hard to master

@mrpandasian8871

7 ай бұрын

​@@patthonsirilim5739like eggs 😤

If anyone hasn't had these noodles before then you need to. They are life changing.

@johncuervo3019

8 ай бұрын

From where

@LelakiKerdus

7 ай бұрын

I really want to make those rice noodles by myself, but seems like its harder than wheat ones.

@user-qg2qf5xm1n

7 ай бұрын

​@@johncuervo3019 Hong Kong China

@Keyspoet27

6 ай бұрын

My husband's favorite, but not easy to find.

@nubeng

6 ай бұрын

@@user-qg2qf5xm1n nah they're from hong kong taiwan

The fire from his burner! O.O !!!

Good Chinese is a thing of the past where I live , I quit trying to find good Chinese after several food born illness. This looks amazing

Made this tonight for the first time in my life, yum! I've always wanted to, thanks Wok God. 😋

Those noodles are my favorite when I go to a Hong Kong style restaurant with my parents we always order that with the peanut sauce comforting and delicious

@gracejesus9346

9 ай бұрын

Where is the peanut sauce added? Tell me more please?

@Mando-66-z4e

9 ай бұрын

@@gracejesus9346 he didn’t add the peanut sauce but if you go to a hong kong restaurant then order that

@kingswordisbodoubleS

9 ай бұрын

@@Mando-66-z4eyour right, I had a friend tell me about the peanut sauce and it’s soooo good

@christinarose9001

9 ай бұрын

NO ONE who knows this dish eats it with peanut sauce.

@robertoprimordial2633

9 ай бұрын

Me parece muito branco esse macarrão.

Miss the phrase "wok on max heat" did you forgot 😂😂

love ur vids keep up the good work

This guy is a master in his craft

Wok skills are top tier

That noodle color looks exactly how it should be. ❤

I watch every video of yours and forgot to ask what is yum yum

@bobl185

6 ай бұрын

I just googled it,

@DubTee7

6 ай бұрын

Tha Yummiest 😅

@realethannn1561

6 ай бұрын

It’s msg

@gamingwithanoob

27 күн бұрын

coke

Love Beef Chow Fun. Even better with Black Bean sauce

@henryng7893

3 ай бұрын

That would not be beef chow fun.

@klieu90210

Ай бұрын

​@@henryng7893 There's the dry version 乾炒牛河, and the wet version 豉椒牛河 (with black bean sauce). Both are beef chow fun.

This is my favorite dish from a local joint. It's so simple but good.

One of my favorite dishes as a child. Still to this day. It is the best HK style dish.

About to Google. Yum Yum seasoning. After hearing it throughout the whole recipe.

Mate your food is utterly delicious, could eat this all day every day 💯😋

my favorite.

Best part is when he adding the chemistry

Combo chow fun was my fave as a kid, we’d occasionally get to go out to eat and always wanted to go to ocean sky Chinese restaurant

Step 1. Need a military jet burner.

@davidtwliew616

7 ай бұрын

😂😂😂

Boy, this looks soooo good!! Yummy! It's enough anyone fasting drool!😂❤

For those who don’t know which noodles they are I think they are hand cut rice noodles sold in a package ready to eat i think. Sometimes they are frozen

@mfaizsyahmi

6 ай бұрын

you mean ready to cook, nobody eats those straight outta the packet 🤣

I don’t know what burns brighter: that stove range or your love for a Chinese cooking. I cannot wait to visit your restaurant!!!

Thanks Wok Master ! Sadly, in Las Vegas it’s hard to find quality authentic HK Beef Chow Fun !

@ddbb3195

7 ай бұрын

Any ordinary chinese restaurant can cook you this dish.

Your parents must so proud of you. I love watching your videos. My only son loves to cook too. I really wish he become a restaurant owner one day.

Does this guy post up the recipes? Some of the food he cooks looks on point. I follow Made With Lau for my Chinese dishes, Cantonese style all day.

When the cameraman coughs from the heat and spices and wok hay, that's when you know it's good.

Your plate is very authentic. Good job

Only recently tried Chow Fun. It has become one of my favorites. Don't even know if the place I go to does it right but it's delicious AF😂

Love how you cook 👌🏼

I stumbled upon your channel a few days ago and im so glad that I did. Your meals look amazing. Also, your energy and teaching ability are 1st class.

@countryfirstusa9072

5 ай бұрын

Agree but he no give true receipt in most videos

We need to know how to marinate the beef

Fuiyoh! Uncle Roger would be impressed with this nephew!

You have no idea how long I’ve been waiting for this recipe from you

Omg. Thank you so much for this one!!!!

Looks exactly like my local spot in NYC! Delicious 🤤

Delicious 🥘 ❤❤❤❤

You are amazing man.

Damn! You're helluva chef bro! Freakin hungry again now.

Bro needs some sleep.

“Wok maximum heat, add in yow beef back” Son why is the gas bill so high? “Now we serve”

That looks so good. Used to have it for lunch once a week

Omg I would marry this MAN!!!!!

can't separate the fresh rice noodles like that. ours come refrigerated

@Anon-cv7ru

14 күн бұрын

You start with low heat in the wok.. the heat will help melt the oil on it... when it loosened then turn up the heat for the char taste (wok hei), most of these fresh noodles produced in factory are coated with oil before packaging to prevent them from sticking, when you keep in the fridge the oil harden up and make it all stick together.

He just loves cooking man😅👌🏾

Looks easier than it actually is. Being able to make this at home is like chasing a ghost

There are basically two version. 1. Dry fried, so you should put even less oil while cooking. 2. Wet fried, there can be more liquid. It’s a very simple dish but it can be extremely difficult to reach the highest standards.

Anyone noticed his F35 jet turbine roasting that wok

Dude...that looks so damn good. Its almost 9pm and i really want Chinese now

anyone from Hong Kong can confirm, cuz I have no idea😅.

@vwtoys

10 ай бұрын

Looks pretty close. HK cooks are even more spectacular in the way it's cooked.

This is the one i was waiting for...thank you Mei Ling Ho

I miss Chow Fun where I live now, thanks for the recipe.

I've never had chow fun. I'm going to order it soon

Love it, keep it coming ! 😊

looks so good

You are a wok God❤

Looks so good it almost makes me wanna cry lol

Why I watch this when I am in bed already 🤪🤪 so hungry 😅😅

Your vids are SOOOOOOO cool ❤

"cooking isnt rocket science" his stove

Banging that lad !! Can you do a video on salt and pepper king prawns

That catch at the end was gnarly

Mr dimsimlimmy baby, you are magnificent sir🤣❤️ when you speak of your father, your family, it's such a beautiful insight into the making of a wonderful young man WOW! Your a absolute legend already man! Stay humble please🙏

Omg that looks so good!

We love your videos thank you so much

That looks fantastic. I like the char on the individual noodles.

This is probably my favorite dish out of any HK dim sum place

Looks amazing. Yum.

My favorite Beef Chow Fun...

If he turns his cooker upside down he can double up as an astronaught, that things a rocket!!

Every single food has the "Yum-yum" spice. Whatever that is, must be essential in every Chinese food.

@olodiandrew219

11 күн бұрын

Think it's msg

That flame is blazing 😂

This disk is the employment test for every chef in Hong Kong.

I just love love when you say yum yum 😅 cause I bet it's banging food😋

If I have money to spend imma hire you as one my chefs😂

Bro single handle consuming half of the planets coocking gas 😂

Thanks for sharing. This is awesome

Anything this guy cooks looks so damn tasty!

Looks absolutely delicious

Loved to watch aLL Ur video Mr. Yum Yum 😊😊😊

My favorite, beef chow fun!

I LOVE beef chow fun!!

Ohh you make every dish look so easy yum ❤

I grew up in San Francisco calling this same dish chow fun. Then when I went to Hong Kong and asked for Chow Fun, I was served fried rice. When I asked what was up, they said 'chow fun' means fried rice! I'm still confused.

As a hong konger, this is approved 👌 U can find this in 70% of restaurants in hong kong

Thanks, you look professional in style cooking 🧑‍🍳!

I love the way you throw a pinch of all the ingredients and use your eyeballs to measure 😂. I miss eating chow fun and the last time I had it was as a kid. Looks delicious!!!

It showed he make a good chef when he split the noodle by hand, important for this dish

the plate bring me back to my childhood

Love the way you cook. Yum yum 😋❤

As an HKer, this looks pretty good but you're missing onions, most 茶餐廳 here add em in for that savory aromatic flavour.

That looks like it would be my new favorite dish... I've never seen it on a menu.

I love it♥️♥️♥️watching you from🇵🇭 Philippines ♥️♥️♥️

Can you please do Chao Hor Fun - its my favourite - the gravy one pls.

😮my numbers one favorite in hongkong,oh yummy