Click below for full Recipe:
Ingredients
Knorr Nuggets Mix 14.5gm
Beef Kima 200gm
Water 275ml
Flour 63gm
Red Chili Powder 2gm
Potato Mash 300gm
Red Chili Flakes 3gm
Onion 20gm
Oil 625+5ml
Method:
1. Wash and cut (kima) beef.
2. Marinate beef kima with Knorr Nuggets Mix(7.5 gm), red chili powder and water( 30 ml ). Keep aside for 30 min.
3. Heat oil (125 ml ) in a saucepan & add marinated kima; cook for 10 min. Then add water (190 ml) & cook for another 30 min.
4. After cooking for 30 minutes, keep beef aside till they are at normal temperature.
5. At the same time, add flour (Maida), Knorr Nuggets Mix (7gm) into water (245 ml) in a bowl and whisk well separately. Then keep aside for 20 min.
6. Take mashed potato. Make small balls and put in beef kima to prepare the chops.
7. Dip These potato chops in Liquid Flour Mix one by one and deep fry these coated pieces in preheated oil (500 ml) till they are golden brown.
Serve hot with tomato ketchup.
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