We made Pakistani BBQ with Traditional Pakistani Spices but served it with Middle Eastern Sides such as Humus, Sumac Onion, Toum, and Middle Eastern style pickled Olives
Spices for Tikka Marinade-
Chili Powder
Powdered Cumin
Powdered Coriander Seed
Black Pepper
Cinamon
Mace
Bay Leaf
Salt
Garlic Paste
Ginger Paste
Yogurt
Lemon Juice
4 tbsp Papaya Puree for beef (1 tbsp/ lb of meat)
1 tbsp Papaya Puree for Chicken (1/3 tbsp/ lb)
Weber Kettle Grill, Weber Master Kettle, Mesquite Charcoal, Lump Charcoal.