In this video we discuss the **VERY IMPORTANT** topic of cooking your bear meat to ***161' DEGREES (internal temperature)***, to avoid the potential health risks associated with the ***parasite Trichinella***. To help you effectively and efficiently butcher your bear to preserve as much meat as possible. We want you to feel confident and be successful as you butcher your own meat.
For further tutorials on wild game post processing (field dressing, butchering and recipes) check out the CutRite Mobile App. The only digital tool you need in your kill kit.
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