What people don't realize is that, working during the coffee production hours of the day with this kind of machine , is like 3-4 times more tiring/non time-efficient , than with a machine with digital screen , or buttons . What makes him different and better than other baristi , is his movement control . he knows exactly what to do , in what order and when .Doesn't make unnecessary moves at all . That's the real skill to me , as a young barista , and that's what i look up to. Plus, of course , his milk is pitch perfect . Latte art comes with practice for everyone that wants to learn how . Thank you for the great video sir !

@awfully.average

2 жыл бұрын

That's why I want to know , why did dritan choose to work with this machine you know ?

@FormNo

2 жыл бұрын

@@awfully.average First of all , as you can see, this machine is a jewel . I dont know if he owns the place , i am new to the channel ..In the case he doesnt own the place , the machine choice is not always in the hands of the barista who is working . Here in Greece for example , it all comes down to the deal you have made with your coffee company . In order to get a deal with you , they provide you with most of the equipment . But , if you can afford to buy a coffee machine on your own , then of course you can . If Dritan himself chose the machine , he has probably chosen the settings of the machine itself as well so he can work on his own way . I havent worked with one of those yet , but from what i see it all comes down to the pressure during the extraction . Cause as you can see in the video , he is not pressing that hard his doses in the coffee basket , so there is a chance his grinding is fine ,but his extraction time is still the same .I think this kind of machine gives you more control over that as well . But in my opinion , when making coffee , it shouldnt be about production . You should treat each coffee , each customer , to the best of your abilities . Like you are making that coffee for you ,not for the customer . Dont just try to take their money .Everyone deserves your attention and your caring .Even the grumpy ones :D . It should be all about putting a smile on their faces and help them start their day in a good mood .Offer them an experience . Thats what i am aiming for .

@awfully.average

2 жыл бұрын

@@FormNo afaik that machine is a custom for dritan from VBM .

@FormNo

2 жыл бұрын

@@awfully.average To an extend , yes it could be . Some features for sure . But lever type of machines , do actually exist in the market . I remember a barista trainer i had in a seminar telling us that he used to work in a place in Athens with this type .

@zacks1690

2 жыл бұрын

I completely agree, amazing comment! 👏

So skillful man. I love how your process is fascinating and incredible.

I could whatch this the whole day and not get enough, thanks ☕

Hello 👋 bro your skills are unique and interesting ofcourse... Everyone would love to see and learn that thou it could take ages to learn no!! All the best and good luck to you bro.. keep it up ❤❤❤

I love ❤️ it, time flies when I’m watching your show. Greetings here from Washington DC !!!❤️🙏👍👍

So relaxing to watch you do that. Have a great day!

It's interesting to see how much different this is from a home espresso setup workflow

Schön dir wieder zuzuschauen Dritan!

Just absolutely fantastic, TOP MAN. Kind regards from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Johnny

1st from Bangladesh

Si nadie habla mayor concentración, los 10 en 4min felicitaciones 🤗🐝♥️🍯

Buenos Días Dritan Alsela, mi nombre es Elmer Cermeño le saludo desde la Ciudad de Guatemala, MUCHAS GRACIAS POR COMPARTIR SUS VIDEOS SOBRE LO MARAVILLOSO QUE ES PREPARAR UNA TAZA DE CAFÉ ☕, son de mucha ayuda para varias personas, también soy BARISTA, estudie en Anacafe (Asociación Nacional del Café) Escuela del Café, es una institución muy conocida aquí en mi país Guatemala, Saludos y Bendiciones 🙂.

@evakoutna7602

4 ай бұрын

BHFHFHFUHFJUCJFUTUUTUTFHFJJ4JJJZJGKZJZI5J6IZIITJIGHJBIJZJ. JTN JBJJJGJJJGJVJJVJGJGJUGJTJGUGHJGHJC. HGHGHGHHTBGJGJGJVFGGGJJGJGJGJGUJJGGJJGJGJGJHJHJGJGJGIGIGJIFJGIHKGJGJJHJGJGJGJHJHJVGUUZJIHIGKHIGIIG 😂😂😂 😂 😂😂😂😂😂😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉

Wow sir nice 👍

Love from iran

Holy cow! Dritan looks like the man behind the curtain! He’s more machine than man.

Dude you amazing!!!!!

Perfect skill for barista❤

I love your videos, and I love your giant coffee cup. Can I order it in your website? Please reply to me. Thanks

Dritan 😍

Nice สวยงาม👍👍

You are amazing really

this is ART, unbelievable

I am your big fan

Unbelievable!!

Aku jadi kepengen punya skill kayak gitu 😭

Bravo 👍👍😁

Super ❤️❤️❤️

Yaaaa, ben var ya, aşırı büyük saygı duydum size 🌿😊

Bravo.....

Amazing! 10 cappuccino for 4 minutes 😲

I wanna come to your coffeehouse!

Si tan solo tuviera una de sus máquinas hahaha miéntras otros esforzándose por comprar se algún gusto, yo esforzandome por ahorrar y comprar herramienta de trabajo, la maquina de cafe 😢😢😢 saludos me encantan sus videos!!!

magician .....

exelente

Perfect

Wooooow ! ☆☆☆☆☆

Nice. 🤙🤙🤙

Yeeeeeeaaaaah 💪🏻

Missed your longer videos im starting with a espresso machine

Good skill

4구머신을 다 쓸수있는게 부럽습니다. 2구도 남아도는데ㅋㅋㅋ

Saluti dall italia

Naice 💕💕💕💕💕

👍👍👍

very good

专业多样化的半自动咖啡机，才4分钟左右能做出10杯拿铁。太棒了👍

How did you change the steam valve?

10 in 4m20s !

The only barista i saw who leaves the pitcher alone while steaming...

What brand coffee machine

Does anybody know what brand and make this espresso machine is?

Verry easy

Dritan make the best cappuccino

Is it me or are most or all of these drinks just getting single shots and not doubles?

What machine is this?

How Much is a cup of coffee there.

Very Nice 👍☕

I'm interested this plas

Wie heißt due Maschine?

☕

Mōrena

He zoomin'

👍

For the inexperienced, it looks very impressive. No question, the speed and coordination is top. Unfortunately, however, the quality of the beverage suffers. Some of the tamps are crooked and the portafilter is hammered into the machine. This makes the espresso too thin. This is clearly visible in the uneven extraction and the channelling.

@miin108

2 жыл бұрын

I believe the coffee will not be affected much once dialed in. The beauty of lever machines can cover much of the puck preparation as lever profile is more forgiving when it comes to the pressure applied. I do agree with regards to the preparation affecting what you mentioned but for a cafe, the quality will be tasty enough but not up to once prepared better

👌👌👌👌👌👌☕☕☕☕☕☕☕☕🤩🤩🤩🤩🤩🤩🤩

Rick Grimes?

Only 4.5minutes. You are too fast. 👏🙏

Café imad

First I am sure Dritan is a master at his craft. But as guy who watches Hoffman , Hendrick, sprometheus , it would appear to me that Dritan doesn't really care too much about tamping Coffee ratios , the milk steaming angles and temperature and such. Because you know there's videos out there that makes tamping out to be an art form. So either dritan is so familiar with his work and equipment, or those steps isn't as important as they make it out to be But to be honest when I'm at home making coffees for my family on my lever machine. I pretend to be Dritan 🤭🤭

@ToroMateo

2 жыл бұрын

I was wondering the same thing. This guy is very well known and, as we can all see, an expert on his craft. But most of what he does contradicts what the popular "'new-wave" baristas are constantly saying. Wonder why he's getting great quality coffee and latte art by doing everything "wrong" (again, in terms of the third wave peeps).

@awfully.average

2 жыл бұрын

@@ToroMateo haha yea just look at how dritan tamp it's like an after thought , but his no hands steaming technique gave me the most consistent texture

@miin108

2 жыл бұрын

Taste good and getting the most out of the beans may differ from each individual. Once dialed in, i believe that the taste will always be in the sweet spot regardless of preparation. In addition to lever machine which is forgiving when it comes to puck preparation. Lever have their way of pressure/flow profiling according to the puck of the coffee. Hence as pong as being tamped at an enough pressure, other prep such as wdt may not really affect much as pever profiling is forgiving. Hence the beauty of lever machines

No customer

🥰🥰👍

This ar not Coffey This is a coka mile

Nice for a show, but please don't serve me a coffee with no cremer. It just tastes bad. 😓

Got damn I got too high and got lost in a youtube whole again. Wtf am I even watchin..

very nice good keep on contact