Hi! Chef Sandy Daza. I love your bangus sisig by watching I can say napakasarap! Sa dami ng pinanood ko na iba ibang recipe ng bangus sisig your version in making this recipe is the best. I really like to learn how you made it. May kasabihan na kung May tiyaga May nilaga. Lol I watched many times paulit ulit how you did. Finally Nakuha ko rin kaya gagayahin ko your version in cooking this recipe of Bangus sisig. Thank you very much and have a nice day. 😋😋😋God bless.

Sana po i feature nyo yung mixed vegtable soup na palabas nyo noon pa sa channel 2

Ako po Yung binabad bangus pinapatong ko muna sa kitchen paper towel para mawala yung excess liquid then pinaguvulong ko po sa arina then pinapagpag ko ng konti bago ihulog sa kawali para di matilamsik. Ang ganda ng pagka pritp po kahit pa bagong kaliskis ang bangus di matalsik ang mantika. Tip ko po yan.

@kimbuenaflor7764

3 жыл бұрын

Hi2

Fan since "Cooking with the Dazas". Still sticking to the core of family cooking. Thank you for this.

Hahaha!! Sandy Daza is so lovingly funny and amusing. He really has that very amiable vibe and personality about him. I met him years ago and there's not an ounce of arrogant air in him. He seemed very humble... a trait of confident people who do not have to prove anything to anyone :)

Itry ko po ito thanks for the recipe tips.

Sarap sprinkle with sauce pa.

👏👏👏👏this is The best bangus sisig Sir, and thank you dor sharing your version 😀 may GOD BLESS you🙏

i just started watching your videos today. salute you bro. i mean no words can explain how motivated u r. Full of passion and love when it comes to cooking. You look younger than anybody else at that age anyway. Life is too short sabi mo nga. Keep it up. Much love and Godbless you and to ur family.

wow!! your on you tube now, growing up pinapanood ko n sya sa tv, Chef sandy Daza the son of chef nora daza.

I will be cooking this recipe tonight, Good Friday. I know it's delicious as I have done this twice already.

Looks yummy!

The best sisig bangus mo chef!👌

parang dinakdakan din pala ang proseso.. salamat po.. :)

Tried some of your recipes, super delicious 😋, walang nakatago… Trust you Chef Sandy 🤩 Thank you for sharing 💛❤️

chef sandy yung sisig sa bacolod parang egg sandwich may mayo may itlog at itlog na malat

The fish skin added at the end, has it been scaled or not?

May I have the list of ingredients.

Where can we find the written recipe?

Sarap

Nice 1 mr joey marquez

Napaka sarap!, Sana po na subukan nyo rin ung luto ko, thanks po!

Eh di ilagay nalang breaded

INGREDIENTS OF BANGUS SISIG AND HOW MANY ONIONS,how many kamansi the measure of the ingredients,you forgot to list

Have you ever tried "Sisig alla INC/ alla SDA/ alla Imam Donald Use pork innards/offals. Parboiled in stock with Massaman Curry paste. Charred grilled alla carbon for that burned taste. Chop to desired texture and add raw pork/beef blood (3 tbs./lb.) while chopping. Season and flavor with salt/patis/bagoong/prahok/padek, Calamansi, calamunding, lime, kaffir lime, Thai bird chili (30/lb.), ginger, garlic, purple onion, Thai basil, cilantro, culantro, chicken powder and msg. Served anti lipid and HTN pills on the side. Smile

Pat dry the marinated fish before you fry it.

You need to pat dry the bangus before dropping it in hot oil. Otherwise you will have an explosion.

Substitute Ranch Dressing for mayonnaise and brainy. Variations: Sisig topped Grits/ Oatmeal alla Lowlandia Sisig Samosa with Cilantro Chutney Sisig Chicken Biryani with Beurre Noir Sisig Chicken Paratha with raw onion slice Sisig Tacos on blue corn tortilla with traditional topping Sisig Burritos with traditional stuffings. Sisig topped Palabok Noodle with Coconut cream sauce garnished with vegetable Lumpia (Banh Tam Bi) There are no rules. If it looks and taste good, it's good. It is what it is. Remember color, texture, and contrast in taste (umami). Preferred sigsig to be serve with green herby salad with sweet patis on the side.

r