My Banana Bread is always moist! I do not like dry quick breads personally. So I’m here to give you all the tricks! This is a must try recipe. It’s great for snacks, breakfast, gifts etc! It comes together so fast and it’s packed with flavor! Let me know if you are going to try it!!! And take a picture when you do and send it to me!
Banana Cinnamon Swirl Bread
👉Ingredients
1/2 cup (1 stick) butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed very ripe bananas (about 3)
1/2 cup sour cream
1 teaspoon vanilla
1/3 cup granulated sugar
1 Tablespoon cinnamon
👉Directions
Preheat oven to 350 degrees. Mix together cinnamon with 1/3 cup sugar. Butter mini loaves or a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Layer half the batter into prepared pan. (If using 6 inch loaf pans use about 2-2 1/2 large scoops (large scoops are about 4 Tablespoons) Smooth this layer out. Then sprinkle on half of the cinnamon sugar (or about 2-3 Tablespoons is using 6 in pans) Using a knife or fork gently stir the cinnamon sugar just until mixed in with dry patches visible. Layer on next layer of batter. Top with remaining sugar mixture. Bake until a cake tester inserted into the center of the bread comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool. *Smaller loaves bake about 25-30 minutes.
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