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Ingredients for Mutton Keema -
Mustard Oil - 4 Tbsp
Whole Spices (Black Cardamom - 2, Cinnamon - 2, Bay Leaf - 1)
Onion - 1 Kg
Minced Mutton (Keema) - 1.5 Kg
Ginger Garlic Paste - 2 Tbsp
Coriander Powder - 2 Tbsp
Cumin Powder - 1 Tbsp
Red Chilli Powder - 2 Tbsp
Garam Masala Powder - 1.5 Tbsp
Crushed Coriander - 1 Tbsp
Salt to taste
Yogurt - 1/2 Cup
Tomato - 4 Medium (Pureed)
Kasoori Methi - 1 Tsp
Kashmiri Red Chilli Powder - 1 Tbsp
Hot Water - 500 ml
Coriander Leaves - 3 Tbsp
Ingredients for Special Pulao :
Ghee - 2 Tbsp
Whole Spices (Cinnamon, Cardamom, Star Anise)
Bay Leaves - 2
Cumin Seed - 1/2 Tsp
Cashew - 2 Tbsp
Raisin - 2 Tbsp
Onion - 1 Medium
Basmati Rice - 2 Cups (Soaked 30 Minutes)
Salt to taste
Water - 3.5 Cups
Ingredients for Instant Sheer Khurma
Ghee - 1 Tbsp
Green Cardamom - 3 (Crushed)
Cashew - 2 Tbsp
Almond - 2 Tbsp
Raisin - 2 Tbsp
Vermicelli - 1/2 Cup
Milk - 4 Cups
Condensed Milk - 100 Grams
00:00 MUTTON KEEMA
01:26 SPECIAL PULAO IN PRESSURE COOKER
02:22 INSTANT SHEER KHURMA