Hi, I am Dimitrios from Athens, I ' m third genaration baker and this was a part of my job for many years. It is so exiting to see young people loving this hard job. Go on and thanks for sharing!

@KrisKazlauskaite

3 жыл бұрын

Hi, yes I think what your is very versatile, you apply a lot of things in life like: good work ethics, team work, understanding a bit of science behind the fermentation, adjusting and just working with cool people. Yes, it is not the easiest job, but at least i have a privilege to enjoy what i do 😌😊 thank yku for your comment ☺️

@theturkish1373

3 жыл бұрын

Great you are, both of you

Wow so much work and effort go into pastries! Beautiful to see the process. Thanks for sharing ❤

@KrisKazlauskaite

Жыл бұрын

Hey, thank you so much! Yes it's quite a long journey to the breakfast table 🥐 my pleasure to share, always! ☀️

Really great to watch, all the pastries look fantastic and I love seeing all the behind the scenes work that skilled baker's do.

@KrisKazlauskaite

3 жыл бұрын

Ohh thank you very much! Me too-i love to see the work behind the scenes 😊 happy to share!

Thank you Kris for sharing these wonderful real and professional cooking videos. I am a retired chef and enjoy seeing all of your delicious pastries from the bakery. Wish you had "smell o vision". Seeing all of the pastries lined up and ready to egg wash is just beautiful! Xo

@KrisKazlauskaite

3 жыл бұрын

Thank you so much for such a beautiful comment! Egg washing with brush is quite old fashioned but it's the best, isn't it 😃

The vibes of the video are immaculate! Have an amazing shift 🥰

@KrisKazlauskaite

2 жыл бұрын

Thank you so much! 🙌🏻😃

Wow, love the layers!

@KrisKazlauskaite

3 жыл бұрын

Thank you!😊

I love all your videos so so much !!! the pastries look so yummy

@KrisKazlauskaite

2 жыл бұрын

Thank you sooo much! Love to have you here in my growing community:))

I love your spirit and how you work so hard and you still smiling and make this lovely videos

@KrisKazlauskaite

3 жыл бұрын

Thank you so much! Love hearing such a lovely feedback!😇😇

I love how vibrant the pastries look even before they get baked!!

@KrisKazlauskaite

3 жыл бұрын

Damien, yes - totally agree, I love the look of proofed pastries😊 thank you!

@KrisKazlauskaite

2 жыл бұрын

@CRAZY ZYX hello, thanks for your message but we don’t hire, hope eventually you will find something:) good luck!

@1090Jake

Жыл бұрын

@CRAZY ZYX quit being weird

Awesome Video 👍. Each & Every one is a delicious work of Art 👌.Thanks So Much for Sharing. Have a Great week 😀💐.

@KrisKazlauskaite

3 жыл бұрын

Thank you Ievina! I am happy you follow my journey here on youtube, thank you for you kind comment, appreciate it☺️ have a wonderful week ahead! 😇

Gran capítulo, Kris! Hermosas las croissants

@KrisKazlauskaite

3 жыл бұрын

Hola Juan, muchas gracias! 👏😇

those pastries are so perfect and tempting.......

@KrisKazlauskaite

3 жыл бұрын

ohh yes! i see we share the same opinion 😁 thank you very much☺️

Great video! All the pastries look amazing

@KrisKazlauskaite

3 жыл бұрын

Thank you very much! very pleased:))

This what I was looking for!!!!!!!!

@KrisKazlauskaite

2 жыл бұрын

👏amazing!😁 thanks!

It is so cool! 😎 love to watch it.

@KrisKazlauskaite

3 жыл бұрын

Hey! thats awesome to hear! thanks!☺️

great video - love the insight!

@KrisKazlauskaite

3 жыл бұрын

Thank you very much, I am really glad you enjoyed😇

I loved this! I'm going to start working at a bakery shop tomorrow, and even though i love making pastries as a side hobby, i was a bit scared of how tiring it can be as shifts are really early and there's a lot of physical work with it, but your videos made me realize it's actually pretty fun if you take care of your body too!! Thank you so much, now I have high hopes of giving my best! Also from your other videos i've seen that your Spanish is really great!! It's nice you're learning another language, so good luck with that too! Love from Chile ❤🌟

@KrisKazlauskaite

3 жыл бұрын

Hi, thank you for sharing, i love to hear bakers stories! 😊If you allow me to give you a little advice, i ll tell you - be prepared for exhausting days, not everything goes smoothly every day, but remember why you do what you do. Thats the personal motivation and always cheers you up in tiring and hard moments. Wishing you all the best and be proud to do what you do. Thank you for your kind words! Regards from London!☺️

@markbailey3650

2 жыл бұрын

Dante please tell us how your doing in the new job?

@emilyvelvet4902

2 жыл бұрын

Update

Kris un trabajo muy fuerte el de hoy gracias por tus clases de pastelería, bendiciones.

@KrisKazlauskaite

2 жыл бұрын

hola, sí, es un trabajo bastante duro pero la verdad es que me gusta mucho 😇 gracias y saludos :))

Love your video from Seoul, South Korea🌷 i love vibe of bakery 🍪

Yeah music on the background and a cup of tea . Or coffee would be great. Awesome proccess,

@KrisKazlauskaite

3 жыл бұрын

Yes! Hot cup of tea and the music makes any shift much smoother 😌😀thank you!

love to see that well cooked colour! greetings from Argentina

@KrisKazlauskaite

3 жыл бұрын

Thanks very much! Tons of regards to my lovely Argentina ☺️

Para lograr la excelencia hace falta pasión y tu la tienes sobradamente. Congrat Kris!👏

@KrisKazlauskaite

3 жыл бұрын

Muchas gracias! Que bonito! ☺️

man i wish i could try those, they look amazing

@KrisKazlauskaite

3 жыл бұрын

I often have that wish as well😀 thank you🙌🏻

Love the videos!!

@KrisKazlauskaite

3 жыл бұрын

Thank you massively ☺️

Hermoso trabajo! Gracias por compartir el procesos y entrar en los hornos. Saludos desde México

@KrisKazlauskaite

2 жыл бұрын

Muchisimas gracias! Es un placer! ☺️saludos! 😊

h. Garth Here from Cape town. Love the pastries and bread , lavoour should be really nice as most of your doughs are made the day before. Im working for a large frozen dough manufactuer so its really nice to see the fresh dough concept

@KrisKazlauskaite

2 жыл бұрын

Hey! I also love seeing my peer’s work, always curious how things get done:) i was always fortunate to work with fresh products but different business apply different production models :) all the best!😇

Love your videos!

@KrisKazlauskaite

3 жыл бұрын

I am so happy to hear! 😇

Amazing baking shift! Having been there with you I can tell how tiring that is but on the other hand super rewarding! 🚀 Great quality video as always 🎥

@KrisKazlauskaite

3 жыл бұрын

Ačiū💗I appreciate your help so much every time you come to the kitchen with me 😊 you contribute a lot to the quality of my videos, but - there is a positive side for you as well - look how much you know about pastries and baking already 😉😁

@ganeshkewale1522

3 жыл бұрын

@@KrisKazlauskaite try making Indian Samoa and pattis

@KrisKazlauskaite

3 жыл бұрын

@@ganeshkewale1522 indian food is brand new world to me☺️ but I am always curious to try something new!

@ganeshkewale1522

3 жыл бұрын

@@KrisKazlauskaite if u need help reply to me but I cannot boil water also even the simple step

@ganeshkewale1522

3 жыл бұрын

@@KrisKazlauskaite can u try to bake bread without oven French bequetties

Yummy yummy love it ❤❤❤

@KrisKazlauskaite

8 ай бұрын

🙏😇

profesionali,skaniai gamini. Dekui uz video :)

@KrisKazlauskaite

3 жыл бұрын

Labai ačiū, smagu matyti ir lietuvišku komentaru☺️ man visada smagu dalintis savo patirtimi👩‍🍳

This channel going to explode. 100K subs in a year. Great content. Keep it coming

@KrisKazlauskaite

3 жыл бұрын

Ohhh thank you so much! I really do hope more people will discover my channel, i genuinely pour so much love into every single video 🙂 thank you kindly!

@avinashchaudhary4301

3 жыл бұрын

Yup I think the same😎

Such beauties !!!!

@KrisKazlauskaite

3 жыл бұрын

I know, they they are such a beautiful edible creatures!😄

Hola ! Es satisfactorio ver tu trabajo!! Y que organizados. Se ven deliciosos los panes que elaboras. Saludos desde chiapas México!!

@KrisKazlauskaite

2 жыл бұрын

muchas gracias :)) sí, es que tienes que saber qué y como hacer, si no - pierdes mucho tiempo, saludos desde Madrid! ☺️

Very good video as always , well done 👏

@KrisKazlauskaite

3 жыл бұрын

Thank you Magalie! Appreciate ☺️

Loved it 😍keep it up 👍😇

@KrisKazlauskaite

3 жыл бұрын

thank you!!! 😇 trying my best🙃

Such a great and interesting video. 🤩

@KrisKazlauskaite

3 жыл бұрын

Thank you as always darling 😇

thank you for inspiring videos I will be no longer work at the brad shop. Just only watch your store is enough.

@KrisKazlauskaite

3 жыл бұрын

You are most welcome! ☺️

Kris me encantan tus vídeos, me da mucha hambre al verlos, excelentes panes un saludo 👋

@KrisKazlauskaite

3 жыл бұрын

Hola! Ohh que bueno! me da alegría a leer esto! Gracias 😊

Love it

@KrisKazlauskaite

3 жыл бұрын

Thank you! ☺️

que increibles son tus dias!

@KrisKazlauskaite

3 жыл бұрын

Muchisimas gracias! ☺️

Amazing job chef

@KrisKazlauskaite

3 жыл бұрын

Thank you!!☺️

I love it! ❤❤❤

@KrisKazlauskaite

3 жыл бұрын

Thats so nice! Thank you!😊

@tabita1815

3 жыл бұрын

@@KrisKazlauskaite tbh, you're now my favorite baker! hopefully we could meet each other once I'm in the UK, and share to each other about bakery and pastry!

@KrisKazlauskaite

3 жыл бұрын

@@tabita1815 thats is so lovely to hear, honestly ☺️ who knows, maybe in the future we will meet😀

so relaxing video #iloveyourwork ❤️

@KrisKazlauskaite

2 жыл бұрын

Thank you so much!😇☺️

Hey! Have you ever considered using a food spray gun for egg washing? We switched to a gun a while back and it makes egg washing a breeze! Products look amazing, keep up the great work!

@KrisKazlauskaite

3 жыл бұрын

Thank you! 😊 yes we do spray buns with the gun spray but if we have time we brush with a simple classic brush, up to the baker ☺️

I love these videos! Make a video on focaccia please

@KrisKazlauskaite

3 жыл бұрын

That sounds a good idea for a video! Noted 🙂thank you!!!

Me encantan tus videos !!!! Hell yeah!!! Jajajajaja 🤙🏻

@KrisKazlauskaite

3 жыл бұрын

Gracias Alejandro!!😇😁

Oh wow amazing good work 💯👍

@KrisKazlauskaite

3 жыл бұрын

Thank you so so much!!! 😇

Nuostabu kaip gražiai dirbi! ❤️🤗

@KrisKazlauskaite

Жыл бұрын

Labai ačiū🙏 kaip smagu lietuviškus komentarus išgirsti! ☺️

Amazing

@KrisKazlauskaite

2 жыл бұрын

Thank you! ☺️

Great video

@KrisKazlauskaite

Жыл бұрын

Hello! Thank you so so much!!!☺️

OMG, I feel like I almost can smell that all bread from this video! Interesting!👍

@KrisKazlauskaite

3 жыл бұрын

Uhh nice! That was the goal😃thanks!

Your video and editing skills are fantastic! I feel like I'm in the bakery. Thank you for showing all the effort and love that goes into making delicious baked goods.

@KrisKazlauskaite

3 жыл бұрын

That is very very touching comment! thanks for noticing my editing😇and here is the man behind the scenes who helped me to record the footage for this video, my husband has a great youtube channel as well: kzread.info

@ustin751

3 жыл бұрын

@@KrisKazlauskaite can I have your Instagram id

@KrisKazlauskaite

3 жыл бұрын

@@ustin751 yes sure, it’s in the end of my videos last few seconds :)) or on my video’s description:)

@sakha_dusthoka

2 жыл бұрын

@@KrisKazlauskaite is your husband chef too ?

@KrisKazlauskaite

2 жыл бұрын

@@sakha_dusthoka haha no, not all😀

😍😍😍

Fantastic videos best wishes from Ireland.

@KrisKazlauskaite

3 жыл бұрын

Thank you so so much! Regards from London! 😇

💜💜

c'est magnifique 😍

@KrisKazlauskaite

2 жыл бұрын

thank you!😊

Amazing 😁😁😁

@KrisKazlauskaite

3 жыл бұрын

Thank you!!😊

🤤

So yummy 😋 so professional so delightful wooooowwww

@KrisKazlauskaite

3 жыл бұрын

Ohh thank you very much!!! ☺️

Hola Kris, como va todo por alla, linda focacias , en realidad todo perfecto, todo se ve muy bien horneados, ese color dorado perfecto, saludos desde Chile, un abrazo.

@KrisKazlauskaite

3 жыл бұрын

Hola Arturo! Sí! Me encanta l calidad que hacemos aquí:) muchas gracias por tu mensajito, saludos desde Londres! 😊

Almond croissaints.. Yummy!!! Sedap.. 😋😋🇲🇾♥🌺♥

@KrisKazlauskaite

3 жыл бұрын

🥐 they are the best!!

I love your effort,enthusiasm and skills,I can’t wait to be like you one day though it looks tiresome job,but with God nothing is too hard

@KrisKazlauskaite

Жыл бұрын

Hello! thank you so much! I do indeed love my job and I am super passionate about it! hope you can feel it! Warm regards to you! 🙂

I'm here coz i salute you and someday I wish I wanna be like you as professional chef pastry baker🙌🔥😍😍

@KrisKazlauskaite

Жыл бұрын

Hello! Thank you so much! I am sure you will be in a place you wanna be! Warm regards ☺️👋

@elaijuario8674

Жыл бұрын

Thank you so much for noticed me😩😍😍 I'm youre number one fan here in the Philippines. I am working also as baker in 5star hotel but I'm a newbie. Actually I'm done watching you're episode 4 of life of a baker 😍 someday I wish I could be like you a successful baker🙌🙌

@KrisKazlauskaite

Жыл бұрын

@@elaijuario8674 you are so nice! Thank you so much! Hope we can learn together here on my channel:) regards !☺️

@elaijuario8674

Жыл бұрын

Awwwww really appreciated😥❤️ since Im watching your channel I'm learning yeahhhh thank you so soo much dear😇

@elaijuario8674

Жыл бұрын

I am more excited to see you in next videosss .. youre passion and dedication are so fantastic 🙌🙌🙌

My dream is to work in a bakery. I went to a baking and pastry school so I did get some experience (8 month class). I need to work on multitasking and being fast. I remember I had to decorate a cake, make dinner rolls, make puff pastries and fillings, make cookies, and some other pastry I can’t remember under 5 hours. I would love to hear some advice from you.

@KrisKazlauskaite

2 жыл бұрын

Hey! Thank you for your message! So interesting to read different stories:)) How did that go? Did you manage to do everything in 5 hours?

@emilyvelvet4902

2 жыл бұрын

I only managed to make dinner rolls and cookies

@KrisKazlauskaite

2 жыл бұрын

@@emilyvelvet4902 ok so I recommend to do MEP list, follow it and try practicing at home :) Whatever takes the longest time to make start first and ALWAYS multitask. Know what and when you do. Be confident my dear☺️🏅

@emilyvelvet4902

2 жыл бұрын

@@KrisKazlauskaite Thank you! I appreciate it and will do

@KrisKazlauskaite

2 жыл бұрын

@@emilyvelvet4902 always welcome:))

I love this place . One day I make my Dream .

@KrisKazlauskaite

3 жыл бұрын

You go for it!😊👍 thank you!

complimenti sei una grande

@KrisKazlauskaite

3 жыл бұрын

Thank you very much! 😇

👍

Still watching your video am Kenyan from saudi Arabia

@KrisKazlauskaite

Жыл бұрын

Hi Peter! Thanks! Regards from Madrid ☺️

Gracias por mostrar el trabajo que se hace en una panadería , pastelería su profesionalidad es fantàstica i muestra la realidad, no hay teatro ni espectáculo , si no un obrador con todo organizado i unos empleados ejemplares , de verdad muchas gracies de un panadero de Lleida , Catalunya , España

@KrisKazlauskaite

3 жыл бұрын

Hola! Muchas gracias, me encantó tu comentario 😊 sí, tenemos que ser organizados y es un placer compartir mi vida :) saludos desde Londres!

Hallo,i'm from indonesia. Good and inspirative your video. I'm subscribe . Stay safe and healty for always making video about your job as baker. 😎👍

@KrisKazlauskaite

3 жыл бұрын

Hello! Thanks very much! Happy to hear you enjoy my creation! You too take care and thanks for dropping a lovely comment here 😊

My respects you are a great and enterprising woman I wish your successes to continue.

@KrisKazlauskaite

3 жыл бұрын

Thank you for your kindness😊 wow! hope your words will come true😇

@luque5592

3 жыл бұрын

@@KrisKazlauskaite I assure you that my words are my heart speaking, I am Latino and so we express ourselves and calmly I have direct communication with God and I will ask for you and your immediate projects, as well as those that you still do not even know that God has for you. I follow your programs to improve my entrepreneurship, learn and get ahead in this difficult country, but I have faith and trust in God. Lucky

😍👌

@KrisKazlauskaite

2 жыл бұрын

🙏☺️

♥😢

Mam your videography is pretty good 👍👍

@KrisKazlauskaite

3 жыл бұрын

Thank you kindly! Very nice to hear!😊

Great video! May i ask how the glaze is made that you use to give shine to the bunns? Thanks :)

@KrisKazlauskaite

3 жыл бұрын

hi, do you mean egg wash before baking or the one after baking? If the second one - thats sugar syrup with different flavour :)

@jeppeborggaardjrgensen8208

3 жыл бұрын

@@KrisKazlauskaite yeah I meant the one after baking :) may I ask how you make it if you wanna share? :) and do you apply while product is still hot?

@KrisKazlauskaite

3 жыл бұрын

@@jeppeborggaardjrgensen8208 so you choose the flavour but simply boil 1part water and 2 parts sugar :)

Really clean manufacture. Why don't you use spraer for buns with chocolate sticks? Perfect execution.

@KrisKazlauskaite

2 жыл бұрын

hey, we use if we do a large bake, for this amount we can afford to spend some time brushing each individually :) very good question! ☺️thank you!🙂

I need an oven and proover like that to push production. Which brand proover and oven do you have

@KrisKazlauskaite

Жыл бұрын

Hey, check these brands: Salva, Ramalhos, Mono, Eurofours.

Super

@KrisKazlauskaite

Жыл бұрын

Thank you!:)

Que hermoso video me acabo de encontrar, ojalá pueda llegar a tener esa hermosa profeción 🥺💚💭

@KrisKazlauskaite

2 жыл бұрын

Muchisimas gracias Luis!☺️ Encantada!😇

hope you use salted butter for kouign amann

@KrisKazlauskaite

3 жыл бұрын

yes we do 🙌🏻☺️

Nice

@KrisKazlauskaite

3 жыл бұрын

Thank you!😊

M'y love

@KrisKazlauskaite

Жыл бұрын

🙏🏻😇

Hi Chris, please help me. 25 kilos of flour. How much polish do you need for the croissant dough? How much is the pollish and how much?

She makes the cinnamon bun better than the Swedes, they look amazing!

@KrisKazlauskaite

3 жыл бұрын

Thank you on behalf of my whole team 😇

Good

@KrisKazlauskaite

10 ай бұрын

Thank you!

Hi, it's good job

@KrisKazlauskaite

10 ай бұрын

Thank you!:)

With which temperature you proof the croissant?

@KrisKazlauskaite

2 жыл бұрын

Hey Ekrem, we do 26-27C :) and around 70% humidity 😊

ALL DELICIOUS CINNAMON CROISSANT ....MMMMM 😋😋😋

@KrisKazlauskaite

3 жыл бұрын

Everything delicious - agree! 😇😁

Hola! Hornean en la noche lo que venderán en la mañana del día siguiente? Saludos desde Argentina!

@KrisKazlauskaite

3 жыл бұрын

Hola Sara, así es! Horneamos temprano por los "deliveries' en las mañanas :))

Hiii Kriss New Subscriber here 😊 Do you use levain for your focaccia & Croissant?

@KrisKazlauskaite

Жыл бұрын

Hello! Welcome and thank you for joining me! ☺️ For focaccia we don’t use biga or levain, only yeast, fot croissants we use poolish and yeast ☺️

Can you show us how you can tell the croissants are done proofing please? Thank you!!!

@KrisKazlauskaite

3 жыл бұрын

I will try to add this to upcoming videos :)

@sixinlanciault9210

3 жыл бұрын

@@KrisKazlauskaite thank you so so much!

Wow you are amazing I also want to be a good baker but I can't do

@KrisKazlauskaite

Жыл бұрын

Everyone can if enough energy & love put in! Keep going!👏

@abhishekkharola

Жыл бұрын

@@KrisKazlauskaite wow you replied to me ❤️❤️you made my day love you so muchhhhhhhhhhh

❤❤❤❤❤❤❤❤👏👏👏👏👏👏👏

@KrisKazlauskaite

2 жыл бұрын

🥐☺️ thank you!

whats the name of your bakery and whereabouts in london. wanna try

Do you eat the products you make Kris??

@KrisKazlauskaite

3 жыл бұрын

Hi, do you mean in general or if we test the quality after we bake? :)

can you show us next video making of the pastry filling.? tnx

@KrisKazlauskaite

3 жыл бұрын

Do you refer to any particular pastry from this video or in general ?:)

@manjulabw

3 жыл бұрын

@@KrisKazlauskaite anything popular ..😋

where is this bakery? I'm coming to London and would like to try all the pastries 😋

@KrisKazlauskaite

2 жыл бұрын

hey! i recommend you to watch this if you are coming to London😇: kzread.info/dash/bejne/oWSCyaexhK_TqZs.html

@hudaali9733

2 жыл бұрын

@@KrisKazlauskaite Thank you, I will definitely visit all of them 😍

Superstar x

@KrisKazlauskaite

3 жыл бұрын

🥲thank you!

What brand is your oven ?

@KrisKazlauskaite

2 жыл бұрын

Hi, the brands are Salva, Tagliavini and Mono :)

what bakery is this? i want to try.