youtube.com/@lilyslove7?si=Gg6qxz8jeXT9TVV9

I love more of cooking videos. Great content new friend from beautiful conje

@TomInKenya

2 ай бұрын

Thank you Gertrude 🥰 I will do some German food recipe cooking and record in English language...you inspired me with your comment 🙏🏽

Amazing

@TomInKenya

2 ай бұрын

Thank you Brenda 🙏🏽 have a great weekend ahead 👋🏽

Lovely video. Permanent subscriber from conjestar

@TomInKenya

2 ай бұрын

Thank you 😊 I am happy you peep in here🙏🏽 happy Friday to you 👋🏽

Welcome to Tom's Cookery Studio. 😊😍👌🏽Great video again dear Tom. I didn't know about the sand in the Sufuria, but it makes sense so that the soil doesn't burn. And charcoal on top is similar to a real oven with top and bottom heat. THANKS also to Lilli for the delicious cake template. Cute how you kept looking into the camera from below. Yummy yummy yummy! By the way, almost 200 subscribers, respect. 👌🏽👌🏽👌🏽

@TomInKenya

2 ай бұрын

youtube.com/@conjestarmwashy?si=jXO7CwaV4seKLR9g Thanks my dear Wolfi, I appreciate your comment 😊 and imagine conjestar watched my video and recommended my channel to her subscribers. It was such a kind and lovely present to me. I have linked her channel at the beginning of my response to you. Her music will be sweet balm for you ears too. Happy weekend 👋🏽 hope to see you soon when you're back in Kenya 🤗

@wolfgangstrach9815

2 ай бұрын

@@TomInKenya You are very welcome my dear friend.🤗

Ein schönes Video und ein sehr schönes Rezept. Es lädt auf jeden Fall zum Nachbacken ein. Ohne Jiko ist es nicht ganz das Gleiche, aber mit einem Ofen und Ober- und Unterhitze lässt sich zumindest erahnen wie dieser Kuchen schmeckt. 😋

@TomInKenya

2 ай бұрын

Vielen Dank für das Kompliment und dass du dir die Zeit für das Video genommen hast 🙏🏽🤗

Yummy yummy 😋😋 cake. You did it so perfect,thanks for video. Ill definitely try it out. Subie from conjestar

@TomInKenya

2 ай бұрын

Hi Dylan, thanks for your compliment 😃 I am happy you took your time to peep in here! Most welcome 🤗

Lovely content ❤

@TomInKenya

2 ай бұрын

Thank you so much 🙏🏽🥰

Your content loved. Yummy cake, from conjestar new subie

@TomInKenya

2 ай бұрын

Thank you so much for your positive comment and subscription 🙏🏽😍

Here enjoying the video ,, nice cake right there.bring more of this videos... New subscriber

@TomInKenya

2 ай бұрын

Thank you very much 🙏🏽 have checked your channel too 👍🏽 New subscriber 😊 too

Much love from these side. I love your content new sub from conjestar

@TomInKenya

2 ай бұрын

Thank you so much 🙏🏽 have a great weekend ahead 😊😘

Just discovered your channel and am in looove already. Thank you for the recipe.we need more of cooking. Permanent subscriber

@TomInKenya

2 ай бұрын

Thank you dear Cindy 😊 welcome to my small community here ! I will try to do my best to introduce some German style food during my next English language videos. Have a lovely weekend 👋🏽🤗

Lecker! Erst dachte ich: Sand?..Was soll das?- Aber dann hab ich es gesehen! Vielleicht hättest du es kurz erwähnen sollen, das er zum zentrieren und isolieren des Zwischenraums von Backform und Übertopf dient! Wieder was gelernt, Danke Tom!

@TomInKenya

2 ай бұрын

Hi Ilja, vielen Dank für's Zuschauen... Und für deinen Tipp wegen dem Sand ! In der Tat dient der Sand als Zwischenschicht damit der Kuchen auf der Unterseite nicht anbrennt. Für mich war es eine komplett neue Erfahrung und es hat Spaß gemacht 😁🤩👋🏽

Amazing content thomas. From conjestar continue bringing more content. I love how the cake turned out ill try out

@TomInKenya

2 ай бұрын

Thank you so much 😊 for peep in to my video....and good luck with your baking 🥰 warmly welcome here 🤗

Just subscribed ,,, looks very delicious, thanks for sharing

@TomInKenya

Ай бұрын

Thank you very much Reginah 🙏🏽 have checked and subscribed to your channel too. I will learn a lot from you 🤗👋🏾🤗

@reginahjoseph

Ай бұрын

@@TomInKenya definitely you will enjoy and learn alot of recipe in this channel,be blessed

Conjestars gang gang let's reach him 200 please

@TomInKenya

2 ай бұрын

Oh 🙏🏽 you are such a great person ❤️ thank you 😍

Aaaww youve done a great job the cake looks really well cooked,and thanks to Lily you pulled it through.

@TomInKenya

2 ай бұрын

Small KZreadrs allways should support each other 🤗 if they do an interesting content 👍🏽 I enjoyed the way Lily did her content and she really inspired me to bake on Jiko

@lilyslove7

2 ай бұрын

❤❤

A simple and easy recipe. I have learnt something from this video,Good job new subscriber here

@TomInKenya

2 ай бұрын

Thanks for spending your time to watch my video 😊 happy weekend ahead to you 🤗

Great video Thomas. The cake looks 😋 yummy,i wish i could have a bite. Tempted to try it out. New subscriber

@TomInKenya

2 ай бұрын

Welcome to my channel dear Elizabeth 😊 I appreciate your comment and subscription 🙏🏽 I you will come anytime to Diani let me know, I will bake the cake for you again 😀 happy weekend 👋🏽

Your English is good. You did great job

@TomInKenya

2 ай бұрын

Thank you 🙏🏽

Let me enjoy this video from conjestar s channel ❤

@TomInKenya

2 ай бұрын

Have been just listening to her music ... It's like a sweet balm in my ears 😍

Ich habe diese Art zu backen das erste Mal bei meiner Tochter gesehen. Finde es toll wie du das vorstellst und das Ergebnis sieht sehr lecker aus. Hast du vielleicht auch ein schönes Rezept für Pilau?

@TomInKenya

19 күн бұрын

Hallo Karin, für mich ist PILAU die Königsdisziplin...ich bin noch auf auf dem Status "Knappe". Aber falls es mal gelingen sollte werde ich eine Video drüber machen. PS: demnächst kommt ein Video Linsen mit Spätzle 😃 LG Tom

Looks yummy 😊

@TomInKenya

2 ай бұрын

Thank you 🙏🏽😊

Awww!! Am super happy I inspired you to do this...oh my goodness you did an amazing job👏

@TomInKenya

2 ай бұрын

Thank you Lily 🙏🏽 keep on doing your interesting village content 👍🏽 have a lovely Friday 🤗

New subscriber and am already in love with your content. That cake looks tasty

@TomInKenya

2 ай бұрын

Hi Joe, thank you so much and welcome to my German/Kenyan channel. I appreciate that you spent your time here on my videos 🙏🏽🤗 greetings from Diani 🤗

Now most of your fans are from Kenya kindly be doing most of your videos in English. I love your content bring German recipe here too

@TomInKenya

2 ай бұрын

Thank you Abdul 😊 I will try to keep a good relation between my mother tongue and English language and I promise to bring some German recipes where the ingredients can be bought easily here in Kenya! Nice to meet you here on KZread 👋🏽

Is it the first time you are baking using the jiko??? If yes then you did it so perfectly first time. Am loving your channel.keep going

@TomInKenya

2 ай бұрын

Thank you Maxwell, yes indeed I did it the first time to bake a cake in a sufuria on a Jiko 🤗 once I heard about that Kenyans are baking that way. Then I found lily's video here on KZread....it was so exciting to bake the village way of my Kenyan fellows. Have a great weekend ahead 😊🤗

Your English is very oky,am still watching

@TomInKenya

2 ай бұрын

Thank you dear friend 🙏🏽 I still try to improve my language skills...enjoy the video 🤗

Thank you for this very nice cooking show 🥧! I would love to see more of first-try-recipes. Hopefully the sand is not between your teeth 😁. Great idea to bake in a traditional way. Is Schwarzwälder-Kirsch-Torte another idea? What do you prefer in a cake: chocolate, nuts, fruits, cream, quark, pudding? I am curious about decoration possibilities 😃. I am sure your cake tastes very good 👌🏼 To be continued...

@gullu1578

2 ай бұрын

Which kind of oil did you use?

@TomInKenya

2 ай бұрын

Hello dear Angelika, I used a commercially available industrially refined palm oil to which vitamins A and D are added. In contrast to our selection in Germany, rapeseed oil or sunflower oil, for example, are hardly available, or if they are, they are very expensive. I was particularly surprised when I found peanut oil for the first time: the price blew me away! And that in a country where peanuts can grow in any garden. I remember from my time in Germany that peanut oil was particularly cheap. I really liked using it for frying and grilling at high temperatures because it is ideal for this and is also neutral in taste. I use olive oil for Mediterranean dishes and salads. You also have to dig deeper into your pockets if you want it "extra virgin", i.e. from the first cold pressing.

@TomInKenya

2 ай бұрын

🤣 You want to lead me up the slippery slope and see how I slip on it 🤣 Unfortunately, I have to disappoint you because I'm not really a cake baker. I recently baked an apple and vanilla cake on shortcrust pastry at my daughter's express request. It was my birthday present to her. OK, it was a success...but I won't be making it again. I love baking bread and my own pizza creations. But cakes? Yes, the village cake, that was really fun. I will bake it again....in my electric oven 🤗😘🤗

@gullu1578

2 ай бұрын

​@@TomInKenya oh that's interesting! So I think you can maybe also use coconut oil for baking. Then you will have a little coconut flavor in it 😉. Rapseed oil is what I mostly use for baking here in Germany, the taste is neutral. Olive oil is nearly as expensive as peanut oil at the moment. But olive oil is very very healthy and delicious for meat or vegetables and so on.

@gullu1578

2 ай бұрын

​@@TomInKenya😂😂 No worries, I don't want to convince you to become a confectioner. So your sweet tooth is not big. I'm looking forward to your pizza creations! 🥰 For veggie lovers I can recommend fennel with gorgonzola on it. Ham will fit in there too 😘😉 Have lovely weekend 🙋🏻‍♀️🤠

🤔🤔🤔🤔🤔 blöd ist nur,du bringst das Blech aus den Gasherd!!!

@TomInKenya

2 ай бұрын

Das ist ein Blech aus einem längst verschrotteten Herd 🤣🤣🤣

Mmh nice cake right there.your village looks upgraded 😊

@TomInKenya

2 ай бұрын

Thank you dear Jenny, if you will come to coast once I will bake it for you again my dear friend 🤗