I made this with substitutions, and it was still PHENOMENAL!!! I felt like a 5 star chef. I didn’t have shallots, so I used one large white onion, I didn’t have heavy cream so I made a substitution with whole milk mixed with butter, and tragically I didn’t have ricotta, but even still….even still!!!!!! This dish came out …. Incredible.

You did amazing on the Today show!

@LauraintheKitchen

Жыл бұрын

Thank you!!

I made this for dinner tonight. It was a BIG hit. I will definitely make this again. Thank you, Laura for all your delicious recipes.

The prettiest cooking show ever!

I love Laura's recipes---so easy and delicious. I also admire that she uses a pastry scraper to transfer veggies to the pot instead of ruining her knife's blade by scraping!

That crunch 😋😋😋 am so going to make this, looks amazing 🥰

This is my go to meal. It has all the things and is the best creation ever! Thank you Laurita!! ❤

Thanks for the video 👍🏻 I agree the crispy bits are always so good

THAT CRUNCHY LID IS EVERYTHING! Thank you Laura for another winner!! can't wait to make this!

Looks absolutely delicious! Ty for this video!

I love one pot wonders. Frees up more time to read. This looks amazing!

The color of that sauce is beautiful! Looks absolutely delicious! ❤

Thanks Laura!!!!!! Your the best❤

Definitely making this this week!!!

WOW!! YUM!! 👍👍 Looks fantastic, Laura!

We love our Laura Vitale. So versatile. Thanks for giving us kosher recipes ♥️🫶🏼 . I need to make this before Pessach

@sweetyc031

Жыл бұрын

That’s why she’s the best 😌

@keylimelindsay

Жыл бұрын

It's the worst when she uploads during Passover 😂

@m.eshaghi8181

Жыл бұрын

@@keylimelindsay i knowww right 🤣♥️

Those crispy pieces!!!!!omgosh I wanna try this

I made this and my colleagues were amazed and extended so many genuine compliments. Thank you, Laura, for making me look good. Anytime I prepare your recipes everyone is so happy. ❤

thank you Laura ❤️ I’ll be making this

I'm literally laughing out loud...you said it isn't "heavy" - a dish that has a sauce made with heavy cream, added ricotta, then mozz and then parm!! - what would you call "heavy", Laura?!! LOL It looks absolutely amazing and I can't wait to make it! This is serious comfort food to me and perfect for these cold nights as we wait for spring to finally appear. Thank you for this!

@LauraintheKitchen

Жыл бұрын

Listen. I’m Italian, lol.

@aris1956

Жыл бұрын

"Heavy" is very subjective ! 😉 😀 Don't forget that she is Neapolitan. Neapolitans love dishes that have a certain substance. I know something about that because I come from the same region. 😊

Another great recipe Laura ❤😊

This și my favorite I made it few times and it’s so amazing!! ! Thank you Laura ❤️

This was a home run! Absolutely delicious!

Looks delicious!!!

That looks incredible

Oh, my God, that looks fantastic ❤❤

That looks incredible!😸

Just watched this after seeing you on the Today Show this morning - The universe wants me to make this - it looks delicious and easy - Thank you

Thanks Laura for showing us how to make this recipe ,I love rigatoni and a blush sauce and parmesan cheese and mozzarella cheese thanks again for showing us how to make this recipe ❤❤❤❤

You were amazing...as usual...on the Today show!!! Also....I willl be making this recipe this weekend!! Looks delicious! Thank you!

I've made your Rigatoni with Sun Dried Tomatoes recipes, it was soo good. I can't wait to try this one. Thanks Laura!

HOW am I just finding you?? YOU are fabulous and the food looks SO delicious. Can't wait to try your recipes! 🥰

The irony of me watching this as I eat your skillet lasagna that I made last night, lol. Thank you, Laura!

@magnus9839

Жыл бұрын

Not ironic

Reminds me of baked ziti. Definitely want to make this for my mom! ❤

Can't wait to try this my children live on pasta we should have been Italian 😊 love Italian food 😊

Looks good.❤

I love this version… I make a similar one, not baked and not that many cheese lol… sometimes I use milk too instead of cream if I want it healthier and if I don’t have cream in hand. You reminded me to make it, thanks Laura for all your delicious recipes 🌸💚

It's the garlic head smash at the beginning for me! ❤ I LOVE LAURA! 🤩

Wow! So delicious ❤❤❤

Great video Laura😊😊

I LOVE ❤ crunchy top pasta. I always go for the edges.

A national treasure. Actually - an international treasure

YUMMY!!

What a delicious recipe ❤ thank you. I am happy I have leftovers!

I’ve started buying the jar peppers as well. I love how much you love and enjoy eating good food. I love to cook great food but I don’t like to eat. I wish I had your passion to both cook and eat.

oh my god i want this right away 🤤🤤🤤

I love this video bc it reminds me of the "back in the day" laura...

awesome 😊😊

Agree 💯.. the crispy top is the best!!❤❤

@aris1956

Жыл бұрын

This is particularly why a baked pasta is always delicious ! 😊

@jennywells416

Жыл бұрын

@@aris1956 absolutely 😍

wOw this is gonna be BOMB🎶thank you

I make a Midnight Pasta, Simply Mama Cooks recipe, which is very similar to this except it uses a premade pasta sauce, your favorite. I just add a bit of butter and Parmesan when I reheat leftovers which are always better than the first time. I’ll certainly try your method for sure. Being an Italian gal myself, I have everything I need in my pantry except the ricotta.

Thank you very much for this meatless recipe!!!!

Hi laura I have been making many of your delicious receipes. its incredible.simply love it.can you please share more vegetarian receipes..thank you ❤

Hello my friend thank you for sharing your rigatoni recipe looks delicious. Thank you for sharing. It looks so yummy. Enjoy your family. God bless.🙏😋💕🌏

Merci beaucoup, c'est délicieux 👌👍👌👍❤️🍲🍲🍲

Adding the cheese on there made me want some rigatoni!!!!!

I'm drooling right now 😂

Yes maa'm

yummy

Lol you ended up saying cute again! After correcting yourself 😂 i love ya! Could you show one pot meals in a 3qt round Dutch oven please

Yummy 🎉🎉🎉❤

Looks amazing! Would love to see a lobster Thermidor recipe!!

Is the jar of fire roasted pepper spicy?? I can’t do spicy stuff but I do love peppers

This was a big Easter hit! It went well with some osso buco.

Laura...this is definitely in my rotation next week! And why do I never see any sauce on your shirt?? Inquiring minds want to know!😄😄

Hi Laura can you please make jumbo shell another vegetation version. ❤

OMG! That's it.

I'm curious as to why you don't use a stick blender on your sauce?

I tried this recipe last night for dinner. There were elements I really liked and one element, well... What is the point of the ricotta? Yes, richness, but the cream does that. I hated the texture that the ricotta put into the sauce. I didn't find it added anything other than a yucky texture. I will absolutely make this recipe again, but without the ricotta. And that was an amazing tip re: using the jarred roasted peppers rather than roasting them myself, especially on a hot day!

Love your videos, It is time for a pizza hamburger!

@jonathansutton4298

Жыл бұрын

She already has a recipe for a pizza burger.

@marchenry8

Жыл бұрын

@@jonathansutton4298 Up to date there are many ways to make. Would you agree?

May I ask what size is your shallow Dutch oven?

LOL, as she said, I would just add sausages. Hungry and going for chow now. Then I get groceries. I do it before, I buy way too much. Good day all and thank you to the hostess

I love baked pasta always with tomato sauce never with roasted peppers

I have a jar of fire roasted red peppers from Costco but the 4th ingredient is vinegar. Is that ok to use or too brinny???

Can’t find fire roasted peppers where’d you go to get them

Need timing for oven temperature.

🤤👩‍🍳❤

what size pot do you have?

@7labella

8 ай бұрын

HELLO WHAT SIZE POT

Very nice, Weldon , beautiful, superb and amazing. I am going to subscribe your channel.❤💯🙏👍🌹

I can’t find the recipe 😢

Get yourself a Vitamix blender.

There is only one way to survive

Would like it if the camera man zoomed in better to see the result! It’s too far away.

you talk too much