Cooking pork ribs in the rice fields can really make your meal a memorable experience. Using natural ingredients and simple cooking methods. Here is a recipe and method for roasted pork ribs that can be made in an outdoor environment.
raw material
1. 1 kilogram of pork ribs
2. 10 cloves of garlic (coarsely chopped)
3. 5 coriander roots (coarsely chopped)
4. 1 teaspoon black pepper (coarsely ground)
5. 3 tablespoons fish sauce
6. 2 tablespoons palm sugar
7. 3 tablespoons oyster sauce
8. Tamarind juice 2 tablespoons
9. Banana leaves (for wrapping pork ribs)
10. Freud paper
11. Firewood and charcoal (for making a fire)
method
1. **Prepare the pork ribs**: Wash the pork ribs thoroughly. Then cut into bite-sized pieces.
2. **Marinated pork ribs**:
- Pound garlic, coriander root, and black pepper together until fine.
- Mix the paste with fish sauce, palm sugar, oyster sauce, and tamarind juice in a large bowl.
- Add the pork ribs and mix thoroughly. Then marinate for about 1-2 hours, or if you have time to marinate overnight in the refrigerator, that's even better.
3. **Prepare the fire**: Make a fire with wood and charcoal. By digging a shallow hole in the ground to be used as a place to store firewood and charcoal
4. **Wrapped pork ribs**:
- Wash banana leaves thoroughly. Then wipe dry
- Place the marinated pork ribs on the banana leaf. Then wrap it tightly.
- Use another layer of foil to wrap it so that steam and heat cannot escape.
5. **Bake pork ribs**:
- Place the package of pork ribs over the fire. They are placed on a grill or bamboo stick placed over the fire.
- Bake the pork ribs for 1.5-2 hours, turning the banana leaf wrapper every 20-30 minutes to ensure the pork ribs cook evenly.
- You should control the heat just right. Do not let the fire be too strong until the banana leaves burn.
6. **Serve**: When the pork ribs are cooked and fragrant. Open the banana leaf wrap and arrange the pork ribs on a plate. Serve hot with sticky rice or steamed rice.
In this way You will get roasted pork ribs that are delicious and full of the aroma of banana leaves and natural spices. Make your outdoor meal an unforgettable experience!
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