What’s your favourite type of paratha to have in winters?

@tinnaahmed2437

2 жыл бұрын

Always chicken keema paratha😊

@amikothari2242

2 жыл бұрын

Mix vegetable paratha with lots of butter

@shreyashisrivastavas6031

2 жыл бұрын

Most common and most favourite of mine aaloo paratha

@aradhana009

2 жыл бұрын

I love all types of parathas in all seasons....❤😋

@bibekdas5595

2 жыл бұрын

I love all types paratha in all season sir

As gujjus this is something that we eat often in winter months. It makes a good dinner option as well.

@funfamkitchen-hindi302

2 жыл бұрын

That’s what i was thinking dear 🤝♥️❤️

@nehagadhavi2290

6 ай бұрын

Yes I'm gujrati we are saying dhebra to this dish...yumm nd my fav..😊

Great food sir my father in law was listening he said that little imlie water and pinch of sugar will give perfect rural twist 👍☺️

For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.

@ritalalla7595

2 жыл бұрын

Thanks for sharing the gluten free tips.

@MegaWavesof_888

2 жыл бұрын

Can I use almond flour. Can't use aloo or channa.

@jyotigupta1714

2 жыл бұрын

@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.

Thanks chef for sharing such a healthy paratha..Dekhte hi munh me pani aa jati he❤️

loved this recipe. Thank you Kunalji. It's amazing. It's simple.

Sir aapki recipe ka bahut intzaar rehta h 🤗amazing recipes 👍u are my all time fav chaf 🌹🌹❤️❤️❤️

Simple , easy , tasty , healthy, perfect recipe ❤️😊 Thanks for sharing sir..🙏

Aaj hi mere ghar pe bajre ki tikiya ban rahi hai...what a coincidence, I love bajre ki tikiya

This is one of my favourite parantha in winters 😋

🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और

Thanks chef for such a healthy recipe 😋

Wow , such a wonderful food to eat in winters.

Looking healthy and tasty 😋 nice recipe 👌

Nicee Yummy Wintar Special Delicious Recipe 😋👍 Thanks For Sharing This video 👍

These are so perfectly made , Awesome and thanks for sharing the amazing recipe👌

Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤ ❤❤❤

Iske sath gud or ghee bahut acha lagta he bahut yummy recipe he ....i love methi recipe 😋😋

Very nice recipe. I used to make Debra with wheat flour but now will try with bajra flour

U r so amazing sir nd ur recipe also .always I follow ur cooking style nd definitely I Wii try it .

Thank you chef for explaining how to make soft bajre ki roti.

Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍 Thank you chef Kunal.

Wow how nutritious 👍👍 indeed a super dish with a super food

Happy independence Day my most favourite chef and thank you for sharing this amazing recipe with us lots of love

Mene b try Kiya bohut delicious bne 😋

Simply woww. I am making it this evening. Thank you my fav Chef. :-))

Bajra is super healthy thanks for the recipe

Yummy and delicious 😋 recipe thanks Chef 😊

just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.

Always waiting for your recipe

Nicely explained. Paratha looks yummy. Thank you.

Its looks delicious....i"ll must try it soon.

Woww so yummmyy... Mouthwatering recipe 💕

Very healthy prantha !I like Ur all recipes.

I tried it came out awesome.... thanks

Will surely make it...great recipe

Aaj hi banati hu 😀👌🏻👌🏻👌🏻👌🏻

This is so healthy and tasty I'll make this 🔥🥰

Delicious n mouth watering paratha

🥰सच में Dear मुह में पानी आ गया What a dish and What a video ❤ 👌👌 शानदार डिश

Looking very yummy 🤤. Making right now 😊

We eat Bajra in Karnataka too. We make porridge (thick) called " mudde" in kannada & eat with special curries like mosaru bajji ( curry with curd) , bassaru ( made of liquid of boiled dal & dill leaves with spices) . This recipe we make with rice flour & is known as "thalipeet" . Will try this recipe as it's interesting. But we can use hot water to make the dough binding.

Very testy testy health recipe dear friend thanks for sharing good morning 🌄🌄🌄🌄🌄 dear ❤️❣️❤️ w

My mum cooks thick Bajra Poori (mixed with jaggery powder and sesame seeds), taste is super yummy and lasts a few days, anytime snack during the winter. I liked the recipe, and I will try it.

You made my day... Thank you.

Simply yummy & mouthwatering

Gujarat also big consumer of bajra.....we also make this with adding garlic....I love this paratha....can make vada from this dough

It’s looking so good!!

Thanks for sharing sir. I will try this yummy recipe today.

Thanks for lovely recipe

My mom makes this many times with raw onion tomato sauce. Very fresh taste 😋

Sounds delicious...gonna try tomorrow.

Khunal sir love you Main ap ko apna guru manta hi From Pakistan 🇵🇰

Nice, healthy 🙂❤️ yummy, delicious 😋

Wow.. Yummy 😋, healthy, tasty and easy... Kya baat hai.. 🥰👍. Thank you❤

Sahi paratha hain sir... potato dal k aapne Mera problem solve kr diya...bs aap grt ho.. aapki recipe usse bhi grt✌

Chef! Love ❤️ from Haryana. Bajre ki roti daily khate h winter m hum

Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤

Lovely recipe. I do it often adding different veggies

Looks amazing..😋😋😍😍🤗🤗

Wah,5StarBajra Paratha! Dhanyawad!

Love it,u r recipe & neatly exalantion

Black suit may ...super hai sir..paratha bhi super dir.. 👍👍👍

I'm gujju so often in winter we eat it but ur recipes unique all time love it kunal

Majedar recipe decorations is very best kichan perfect dish

stuff bajra paratha is my fav in winters

This is my favourite paratha in our gujarati house these are often made 😍😍😋😋😋😋

😍😍😍Methi ki bhaji bajra with aloo Yammm😋😋😋Delicious👌🏾 Awesome recipe ❤️❤️❤️Thank you mine lovely chef kunal😎for winter😊😊😊😊

Today's dinner idea... Thank you

Thanks a lot sir ji

Awesome presentation sir 🤩

Oh ho chef..i made it with makka before i saw ur video.. chutney looks amazing..i vl try definitely next time.👍

Wow

wOW UMMY lag rahe h♥️👌👌👌👌

I don't like Bajra Paratha but seeing the recipe I think I should be try this 🙃thank you Chef ❤️

Wow looks too yummy!! 😋😋 Happy Republic Day Chef👨‍🍳👨‍🍳

Gajab........bajre ka churma bhi banaya plz

Tasty gujarati dhebra...

Chef Kunal..ur chef dress is cool..👍 Happy to see ur bck to ur routine.

Sahi too good 👍👍

I made it for my son n he loved it ...Thanks 🙂

This season I have not made methi paratha. I will try this bajra methi paratha surely 👌👌👌

Mouth watering recipe.,........

Yummy mouthwatering 😋👌

Sir so fond of your cooking. You made the recipe of 'bajra ki roti' very easy to love and enjoy... Its like a "thalipeeth" we make.

@sushilayadav5703

Жыл бұрын

sindhi koki bhi same as it is

Bohot hi testy bani...ty 4 this recipe

@renukashrestha2677

Жыл бұрын

Namaskar sir thank you so much for bajra roti recipe waise Nepal me kam khate hai lekin me banati hu I am from Nepal aap ko fallow karti hu

lovely chef 😍, lovely recipe 💙🤤👌👍

Interesting receipe....this receipe is really good for our health and..especially the diabetes patients...

@diptiarote

2 жыл бұрын

Bajra is not recommended in diabetic food. Jowar and ragi is advised.

Yummy Paratha will try

🦋Wahhhh 🦋🌸🌹🌸😊😊🌸🌹🦋

Looks delicious 😊

mu se pani aa raha he bhai

So good and healthy

Bajra na dhebra bnavya che pan bajra paratha wow first time in my recipes thanku chef🙏🤗

Hello Sir ... ☕🍔🍟 Wah sir kamaal ... superbly excellent n amazingly delightful combination ... I hv liked the addition of pickle in the dough ... chutney is v pleasing ...presentation is v v alluring ... The information regarding millet is v niceee ... Thank you so much for this excellent recepie 👍👌🙂⚘⚘

Yummy paratha 👌👌 Can we make this paratha with makke ka atta instead of bajre ka atta??

Tried this out today and it turned out absolutely delicious! Thank you for sharing the recipe, Kunal. 😄😋

@KunalKapur

9 ай бұрын

Glad you liked it

Sir you are world no 1 chef sir

Healthy Recepie 🤗🤗👌👌

You are a very good chef