Loving your video's family!! great JOB keeping Trinidadian cuisine alive. My family and friends from Iran love when I make biaganchoka 😁😁

Excellent video..love baigan choka...

Love watching your techniques... Thank you

I love all the Trini cooking videos you have shown. God Bless.

This young woman is a great chef. I do appreciate your knowledge of Trini food preparation. Thank your 2016'

@TasteofTrini

8 жыл бұрын

+Geneva6540 Thank you for the compliment! Xoxo :)

I followed this to the T and it came out with a kind of "long time taste" when stuff tasted like wow. Excellent video. Thanks

Thank you for this video! I love baigan China but I never tried making it until I saw this! It came out great!!

It looks very good! It's also looking very simple to prepare.

Delicious... thank you for posting.♥️♥️♥️

Thank you for the delicious simple recipe

Yummmyyyyy!!!! I love your accent :) we make this in Fiji too!!

@manish2662

6 жыл бұрын

Same here we make this in Mauritius too...coz our ancestry is the same, not to say our history..!!!

@bijoydasudiya

4 жыл бұрын

@@manish2662 We call it begun bharta in Bengal and we use cold pressed raw mustard oil and mix tomatoes and coriander leaves. Indian food especially Bihari is the best.

This looks so good.

ugh I can't wait to go home..I miss this so much.😂. .great job

Looks simple and delish!

dear , i just love your cooking ,

Thoroughly enjoyed this video

This is sooooooooooo gooooood!

I do my onions diced smaller though.🇹🇹❤

Simple recipe , great taste .

i love this dish ... especially in winter season out in usa

Thank you, very easy to follow

I must try this . So easy to make

Love this

Love this recipe

Very good. Trini you could cook great cooking

Great job!

I followed your receipt for baigan choka, since my mom is out of the country and since my dad can't cook, I had to make meals for him. it was the first time making this dish and it turned out so well, that the following week my dad asked if I could make it for him again. Thanks so much.

@TasteofTrini

8 жыл бұрын

Wow, nice! That's amazing to hear :)

Love Baighan Choka, and Tomato Choka! Yummy!

@TasteofTrini

8 жыл бұрын

+sandra kitwana Me too!!! Yum!

its the best kind of breakfast yummm

@TasteofTrini

8 жыл бұрын

+TheSP1990 Yes, definitely!

Miss, you are a great cook.

Waiting for my eggplants to finish growing in my garden, then I will be making this! Thanks again for all the great recipes!

@TasteofTrini

8 жыл бұрын

Nice! No problem, glad you like them

Great recipe!!!

I love eggplant, onion and garlic, I'm gonna try this! What a lovely tone in the voice, sounded a bit like singing 😍

I always make a mix of baighan and tomato chokha❕ Try it ,its delicious❕❗❕

@BlackRose370

4 жыл бұрын

yes

@a1.511

4 жыл бұрын

I do the same and when I feel like it I make my own with codfish buljol...the combination is delicious... but that's when I feel like that flavor.

Thank you very much. Its Mother's day today so I'm going to surprise her with this❤

Looks delicious.

Baigan choka looks delicious 😋👍

I love it very healthy

Thank youm love it

Thank you! Very nice recipe 👌😊

Thanks very much for this recipe. As a matter of fact I subscribe to your channel and really enjoy all of your recipes. Keep up the good work and I wish you lots of success. You have been blessed with a passion for cooking trini food !! Thanks for sharing this passion with the world..

@TasteofTrini

8 жыл бұрын

+trinican2 Thank you very much for the kind words and for subscribing! Stay tuned :)

I just adore your cooking style and accent, and you are so clean, keep up the amazing work

@sabinaanthony5298

5 жыл бұрын

Yummy!!!

Looks very delicous 🤗

Omg one of my favourite

Mouth watering. Making my choka now.

Love yuh cooking 😋🤤

love eggplant I have to try this 👍🏾👍🏾

Great job! I like 👍 and subscribed😊 try to make it someday, thanks for sharing😊

Great job, my favorite. Do you do gluten free foods?

Omg yes sweetheart!!! 😋 looks good! I feeling fuh some now! 👍🏽

@TasteofTrini

3 жыл бұрын

Thanks dear!! ❤

Hello taste of Trinity thanks for sharing your delicious recipes you are very beautiful

purchase couple a few days ago, can't wait to try :)

Nice job

Hi I love all your videos can you do Black Forest cake if you can please share it much appreciated

Very nice dish

Going to try this for the first today. Video made it look very simple.

@TasteofTrini

7 жыл бұрын

jean ambrose Awesome! Thanks for watching!

@jeanambrose6892

7 жыл бұрын

jean ambrose good morning ! so I tried it and it came out awesome. I think I needed a little more salt didn't have any chillies but I had the hot pepper. I'm going to do it again tom. thanks for making the video enjoyable and easy to follow. well done. looking forward to other dishes.

Now done make this didn’t need the recipe I’m a trini but wanted company to cook lol

I do the same method but I also add roast tomoto and green onion

Yum, tomorrows lunch :)

Good job Boo

thanks...yum yum..a bit different from the Indian recipe preparation..Ciao

@TasteofTrini

8 жыл бұрын

+Googlie Googlinkty How do you guys prepare it? Would love to know. Thanks for watching!

Very yummy 🌹🌹🌹

Do you get the smokey flavour when its done on an electric stove top?

very well done trinidad style

@nevillejugmohan7086

4 жыл бұрын

Guyanese style as well

I like it with fried fish dhall and white rice 😋😋😋😋

Going to try this soon!! can't wait.

@TasteofTrini

8 жыл бұрын

Nice!

@thebeautifulone5593

8 жыл бұрын

i didnt see you use any salt, do i add salt?

@staceywilliams9769

7 жыл бұрын

The_ Trini_Girl yes u add salt to taste jus average k enjoy

very nice great

Pretty Trini girl thanks from UK

Yummmmmmmmmm

I love your receipes. They are 😋can you post a receipe for sada roti please !!!!

@TasteofTrini

4 жыл бұрын

Thank you! Will do🙂

You just got your self a new subbie 😊😊😊

@TasteofTrini

7 жыл бұрын

Thanks :) Welcome!

Really nice recipe. I also make mine like this except I never put chilly pepper in the baigan to roast as well; but usually roast the hot pepper. I will definitely try roasting it with the chilly peppers in it next time since I love pepper. I also like this with hot sada roti :)

@TasteofTrini

8 жыл бұрын

Thank you! I love a lot of pepper so that's why I like to stuff it with peppers as well. Try it, trust me you'll love it once you can handle the heat :)

Yumm.. just the way I like it.

@TasteofTrini

8 жыл бұрын

+emily singh :)

@ryannanan9599

8 жыл бұрын

hi

do u have any video with pumpkin for sada bake?

I usually wrap mine with foil when I do it on my stove so I don't make a mess all over the place. Same results. Nice videos.

@TasteofTrini

8 жыл бұрын

+emtdyal1 I used to do it, but I find when it gets the direct heat, it has a different flavour. Thanks for watching :)

@FrancesDeLancey

5 жыл бұрын

Cover the stove around the burner with the foil and toss it when you're done to avoid the clean up AND get the flavour!

Best way to eat melongene....love it.

How would you make this in a air fryer? More Air Fryer recipes please! Ya cooking looks delicious by the way!

Do I put it on high, medium or low heat?

my favorite side dish with roti

How are you today? I like how you infused it with garlic, I bet it would be good with rice or roti.

@TasteofTrini

8 жыл бұрын

+PATR1CKLW Hey i'm fine! Yes it's really good with sada roti

i saute my onions ...i also add tomatoes to mine...just yummy

@TasteofTrini

8 жыл бұрын

+Emma Robinson Yumm! Sounds good

Its Its also eaten in some places in India

👍💖good job for a trini , I love it. Your husband is a lucky guy , you are a good cook an very cam girl .🕉️👍💞☀️✨🌷🌷☕☕

Could do with some in d morning 😋😋😋

real simple have to try might I say since I tried d sada roti thats all my husband want for breakfast lol

@TasteofTrini

8 жыл бұрын

+Natasha Thomas Lol, he get spoil now

omg made its so gud

@TasteofTrini

8 жыл бұрын

+Davion Jackson Thanks!

So yummy hun.I can't tell when the last I eat that.😋🍆🌶🍅❤❤❤❤👍

Yes trini..

yummy

I love bainganchokha.It is very delicious.It is from Indian states of uttar Pradesh and Bihar.In India mustard oil is also added in this.

@bijoydasudiya

4 жыл бұрын

Bengal also. Only we call it begun bharta.

@amirrahim2336

Жыл бұрын

Our ancestors came from uttar pradesh and bihar and other parts of India 🇮🇳 in 1838 by the British as a system known as indured servitude to guyana 🇬🇾, Trinidad 🇹🇹, Jamaica 🇯🇲, and other parts of the Caribbean as well as Fiji 🇫🇯 and mariturus. This is the dish that was brought by our ancestors and kept the tradition for 145 yrs

Can I wrap the Biagan in foil if I don't have a rack ?

@TasteofTrini

7 жыл бұрын

Suzette Campo yes, of course!

That was 1 1/2 tbl spoon of oil ?

I could eat this right now

If u don't have a gas stove what do u do

very yummy look good oh yeah. lol lol .

hi can u make a video making sugar cake

@TasteofTrini

8 жыл бұрын

+Shazard Mohammed Yes, soon!

Hi you don't heat oil with garlic and throw over eggplant it's nice like that too

Baigan/aallu chokha and Litti is a deadly combination !! You guys should try it.

She's so lovely.Accent awesome.I need a romantic Trini girl ,for me to express my Romantic Heart :)

Yuh make me sweat when I see you add the whole pepper on top the chillies in there 😹 Really nice videos. New subscriber, keep up the great work!

@TasteofTrini

8 жыл бұрын

+Lisa J Lol! I love me some pepper! Thanks new subbie! Welcome! :)