Staggering recipe! Will have to make these. Monterrey Jack is easy to obtain in the UK thankfully. Keep up the good work. Sid and Nicola, Rugby UK

Looks so good, will have to try this one for sure

Great recipe. I will give this recipe a try. Thanks for sharing 👍🏽

I have made the same sausage. I add pineapple chunks. Be careful not to add to much smoke or you cannot taste the bacon.

Dang, that’s one thick pork belly you used for that bacon. I’m lucky if I find belly half that thick. This sausage looks good.

@phoenixkitchen

4 ай бұрын

That end was thick. The other half of it is much thinner. I get mine at Costco, and they usually run 1 1/2 - 2 inches thick. This one had a thick end at 3 inches.

@cydrych

4 ай бұрын

@@phoenixkitchen thanks for that, I’ve never looked at Costco I’ll do that for sure. I get mine from a place in Detroit called Cattlemen’s Meats and it’s very hit and miss on the size they have. They make their own bacon so I’m guessing they keep the big boys for themselves, understandably. I make 12-15 pounds a month because I eat about 1/3 pound every day on my diet. Thanks again, I’ll have to borrow mom’s membership card and check it out. ✌🏻

What milk powder do you use? Non-fat or full milk powder??

@phoenixkitchen

3 ай бұрын

I use non-fat.